Kobujime was originally developed in Toyama Prefecture🗾 to preserve fresh fish🐟 for a longer time.😋 https://bit.ly/3f7mOcD The ingredients will absorb the savory umami of the kombu, making them more delicious.💗🐩👩 #kobujime #seabream #recipe #昆布締め #鯛 #レシピ
同時也有6部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR 、 #relax 、 #relaxation 、 #cooking Today, I'm going to make "Kombu-Sandwiched Sea Bream Sashimi", called in Japan "Kobu-jime". "Kobu-jime" is a...
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kobujime 在 Cooking with Dog Facebook 的最佳解答
A light taste of white-fleshed fish🐟 goes excellent with kombu's savory umami flavor😋 http://bit.ly/2WMyp82 so red seabream, hirame, suzuki or salmon🍣 are often used in Kobujime❣️😍 #kobujime #seabream #recipe #昆布締め #鯛 #レシピ
kobujime 在 Cooking with Dog Facebook 的最佳貼文
Kobujime was originally developed in Toyama Prefecture🗾 to preserve fresh fish🐟 for a longer time.😋 http://bit.ly/2WV0qdx The ingredients will absorb the savory umami of the kombu, making them more delicious.💗🐩👩 #kobujime #seabream #recipe #昆布締め #鯛 #レシピ
kobujime 在 Japanese Food Music Youtube 的最佳貼文
#ASMR 、 #relax 、 #relaxation 、 #cooking
Today, I'm going to make "Kombu-Sandwiched Sea Bream Sashimi", called in Japan "Kobu-jime".
"Kobu-jime" is a local dish of the northern part of Japan.
We put raw fish or shrimp between 2 sheets of kombu.
A raw fish soaked in the flavor of kombu is very delicious.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Vissel / Cookware / Utensil
1616 / arita japan Square Plate 165 x 140
http://www.1616arita.jp/products/ty_s...
# Instagram
- https://www.instagram.com/japanese_fo...
![post-title](https://i.ytimg.com/vi/4GAD6vtewgs/hqdefault.jpg?sqp=-oaymwEZCNACELwBSFXyq4qpAwsIARUAAIhCGAFwAQ==&rs=AOn4CLBmLspf0eMQ2iqCqXk2hETUWuameA)
kobujime 在 Cooking with Dog Youtube 的最讚貼文
With fabulous kombu seaweed, we are making Red Seabream Kobujime, a local dish in the Toyama Prefecture. The ingredients will absorb the savory umami of the kombu, making them more delicious.
How to Make Red Seabream Kobujime
https://cookingwithdog.com/recipe/tai-kobujime/
(2 people)
180g Red Sea Bream, sashimi-grade, or substitute: salmon, hirame, suzuki or any type of white fish
2 sheets Dashi Kombu Seaweed, 20x15cm/7.9"x5.9" flat kombu for kobujime
3 heads Spinach, boiled, cut into 2~3 cm/0.8"~1.2" pieces, or substitute: komatsuna, broccoli or asparagus
Sake
Wasabi
Soy Sauce
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=RqRWILxJCFA&ref=share Thank you for your support!
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立派な昆布を使って富山の郷土料理、昆布締めを作ります。昆布の旨味が食材に移ってとても美味しくなります。
真鯛の昆布締めの作り方
https://cookingwithdog.com/ja/recipe/tai-kobujime/
<材料>2人分
真鯛(刺身用):180g/サーモン ヒラメ スズキなど白身の魚
昆布(昆布締め用):20x15cm 平らな昆布2枚
ゆでたほうれん草(2〜3cm長さ):3株分/小松菜 ブロッコリー アスパラガスでも良い
酒
わさび
しょうゆ
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こちらもオススメです♪
鯛茶漬け
https://youtu.be/bUhuuUfmlt8
深川めし
https://youtu.be/gM_5E1aUloQ
Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/RqRWILxJCFA/hqdefault.jpg)
kobujime 在 mimi33333333 Youtube 的精選貼文
#07 有馬ロイヤルの朝食をたっぷり堪能:有馬温泉の旅
http://miminome.blogspot.jp/2016/12/07.html
有馬温泉の旅。
有馬ロイヤルホテルで三田牛や鯛のおいしい夕食。
腹いっぱい食べたのに。
食後ちょっと時間がたったら部屋飲みします。
軽めにはしたんですよ。
お供は、日中神戸南京町の老祥記で買った豚まん。
そして、有馬温泉街で買った炭酸せんべい。
豚まんは冷めてもおいしかったけど。
炭酸煎餅は、粉々になっちゃった上に湿ってた。
I went to Arima Onsen.
I had delicious dinner at the hotel.
I am full.
But I drink beer in the room.
I ate the pork bun bought at Kobe Nanjin town.
It is cold.
Nevertheless it was delicious.
There is also Tansan-senbei bought at Arima Onsen Street.
I also eat it.
It was shattered.
In addition it was damp.
ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS 8です。
A video camera is SONY HDR-PJ790V.
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kobujime 在 Uoichi 魚市 - Madai Kobujime 真鯛昆布〆(Japan) - Facebook 的推薦與評價
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kobujime 在 Tai Kobujime Recipe (Red Sea Bream Cured with Kombu ... 的推薦與評價
Oct 16, 2020 - With fabulous kombu seaweed, we are making Red Seabream Kobujime, a local dish in the Toyama Prefecture. The ingredients will absorb the ... ... <看更多>