{Recipe} Laksa Seafood Pancake
Inspired by the Korean kimchi pancake, this laksa seafood pancake is spicy and delicious thanks to New Moon Laksa Paste which is full of oomph and kick. I used the king top shell which is a good source of protein as it is actually low in fat and trans-fat free. Feel free to add prawns or squid to your liking.
Ingredients (Makes 2 large 20-cm pancakes)
2 Tb Sesame Oil
1 medium sized red pepper, sliced
2 stalks thai spring onion, cut into about 5-cm in length
1 New Moon Braised King Top Shell, cut each slice by half
1 cup all purpose flour
1/4 cup corn starch
40g New Moon Laksa Paste
200ml water (feel free to use coconut milk)
1 tsp white sesame, toasted
For the dipping sauce:
2 Tb soy sauce
2 Tb white rice vinegar
Method
1. In a large bowl, combine the flour, corn starch, water and laksa paste till well-combined. Add in spring onion, red pepper and braised king top shell slices.
2. Heat a nonstick or cast iron pan over medium high heat. Add 1 tablespoon oil and add the batter to the pan, spreading it in an even layer. Fry until browned on one side. Flip the pancake and continue to cook until browned on the other side.
3. Assemble the dipping sauce by combining the sauce ingredients in a small bowl. Serve alongside the pancake.
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同時也有2部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/korean-seafood-pancake No one will stop at just one bite with this crispy seafood pancake accompanied by a deligh...
「korean seafood pancake sauce recipe」的推薦目錄:
korean seafood pancake sauce recipe 在 The MeatMen Facebook 的最佳貼文
Recipe at: http://www.themeatmen.sg/korean-seafood-pancake
No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with 'makgeolli' (milky rice liquor).
Haemul pajeon,or Korean seafood pancake, is highly addictive and it is so easy to make; you won't pull any mussels doing so. The traditional base of a savoury Korean pancake (jeon) more often than not consists of a batter of flour, glutinous rice flour, eggs and heavily features spring onions (pa).
Rice flour is added into the batter to give the pancakes that extra crisp. Popular ingredients to add into the pancake base are seafood, meat or kimchi. You can easily tweak this recipe to mix and match the variety of seafood that you prefer too!
The dip sauce is made with a soy base and seasoned with vinegar, Korean chilli flakes, green onions and toasted sesame seeds. This tangy soy sauce pairs perfectly with the seafood pancake to give it that extra oomph.
With such a simple and delicious recipe on hand though, we won't be waiting for any rainy days to make it!
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
korean seafood pancake sauce recipe 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/korean-seafood-pancake
No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with 'makgeolli' (milky rice liquor).
Haemul pajeon,or Korean seafood pancake, is highly addictive and it is so easy to make; you won't pull any mussels doing so. The traditional base of a savoury Korean pancake (jeon) more often than not consists of a batter of flour, glutinous rice flour, eggs and heavily features spring onions (pa).
Rice flour is added into the batter to give the pancakes that extra crisp. Popular ingredients to add into the pancake base are seafood, meat or kimchi. You can easily tweak this recipe to mix and match the variety of seafood that you prefer too!
The dip sauce is made with a soy base and seasoned with vinegar, Korean chilli flakes, green onions and toasted sesame seeds. This tangy soy sauce pairs perfectly with the seafood pancake to give it that extra oomph.
With such a simple and delicious recipe on hand though, we won't be waiting for any rainy days to make it!
#themeatmensg #simple #delicious
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![post-title](https://i.ytimg.com/vi/co26ZcTIJBw/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLAHC70Cu-rEAXYHlo9sFnoXpmzHsA)
korean seafood pancake sauce recipe 在 Ciao! Kitchen Youtube 的最讚貼文
外脆內Q的韓式海鮮煎餅&煎餅沾醬(不需預拌粉!)
試過了好多種配方跟作法,麵糊加蛋or不加蛋、加糯米粉or在來米粉的實驗比較後,終於做出口感QQ軟軟、邊緣脆脆味道豐富的煎餅,搭配有嚼勁的花枝、彈牙的蝦子,加上蔥與韭菜的香氣,啊~海洋的鮮味濃縮在一張九吋的餅皮中!
我都還沒提到道地的煎餅沾醬呢,帶有微辣、鹹香與醋的風味,與海鮮搭配味道再升級。
完整食譜看這邊:https://goo.gl/F3IAdT
São Mamede特級冷壓初榨黑橄欖油 購買商場: https://goo.gl/8IfZrC
※材料配方
可做9"煎餅 x 2 份,2~3人份
150g (一杯) 中筋麵粉
20g 在來米粉
1/2小匙 鹽、黑胡椒、蒜粉
1/2小匙 泡打粉
250ml (一杯) 海鮮高湯 *見作法1)
花枝、蝦各一杯(或是其他個人喜愛的海鮮料)
韭菜一小束
蔥七~八支
一大匙 São Mamede特級冷壓初榨黑橄欖油
一小匙麻油
2pc 全蛋:額外裝盆打散
完整食譜看這邊:https://goo.gl/F3IAdT
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