關於 lee kum kee oyster sauce ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

Spicy Sukiyaki Hotpot, why not? 😍😍
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Yesterday I saw my friend eating hotpot at home so syoik wei, I beh tahan, so my decided to DIY my Spicy Sukiyaki Hotpot. Actually, hotpot is one of the easy one-pot-meal to prepare at home, delicious to eat, a definite family pleaser, and you can eat from day to night. Just boil the soup, throw everything in, and let’s eat! 👩‍🍳👩‍🍳
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The important aspects to prepare tasty hotpot are the soup base, dipping sauces, and the ingredients must be fresh. Hotpot at home isn’t complete without Lee Kum Kee sauces! 😍😍
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You can use their sauces as a soup base or dipping sauce to take your hotpot game to the next level! More delicious with the different choices available, check out my soup base and dipping sauces recipes! 👌👌
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Spicy Sukiyaki Soup Base Recipe
Lee Kum Kee Panda Brand Oyster Sauce 2tbsp
Lee Kum Kee Light Soy Sauce (Less Salty) 2 tbsp
Lee Kum Kee Pure Sesame Oil 1 tbsp
Lee Kum Kee Chiu Chow Style Chilli Oil 2 tbsp
Chicken Broth half pot
Sliced Onion 1 medium bulb
Minced Garlic 1 tsp
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Special Oyster Dipping Sauce Recipe
Lee Kum Kee Hoisin Sauce 1 tbsp
Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
Lime Juice 1 tsp
Sliced Cili Padi 1 tsp
Minced Garlic 1 tsp
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Spicy Nutty Dipping Sauce Recipe
Lee Kum Kee Chiu Chow Style Chilli Oil 1 tbsp
Lee Kum Kee Pure Sesame Oil 3 tbsp
Lee Kum Kee Selected Light Soy Sauce 1 tbsp
Peanut Butter 1 tbsp
Chopped Coriander 1 tsp
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Flavourful Dipping Sauce Recipe
Lee Kum Kee Hoisin Sauce 1/2 tbsp
Lee Kum Kee Oriental BBQ Sauce 2 tbsp
Lee Kum Kee Plum Sauce 1 tbsp
Chopped Coriander 1 tsp
Chopped Spring Onion 1 tsp
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Hope you enjoy your hotpot experience with your family and friends at home! 😘😘
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#LKKDipliciousHotPotSauces #LeeKumKeeMY

Recipe drop! It's gettin' hot in herre! 🔥 Vietnamese rice plate line up: lemongrass bbq pork chops, shredded pork and steamed egg & pork meatloaf {cơm bì sườn chả trứng} Never without a side of fish sauce dipping sauce Red Boat Fish Sauce

🚨VHC Grilled Lemongrass Pork Chops Recipe🚨
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Ingredients:
6 pork chops bone-in
1 lemongrass stalk - minced
1 shallot - minced
1/4 cup oyster sauce
1 tbsp fish sauce
2 tbsp sesame oil
1 tsp sugar
3 tbsp honey
2 tsp white pepper
1 tsp garlic powder

Basting sauce:
2 tbsp honey
1 tbsp oyster sauce
1/2 tsp white vinegar
1 tsp sesame oil
Freshly cracked black pepper
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Steps:
1. Combine all ingredient in a mixing bowl. Mix well.
2. Add pork chops and rub the sauce evenly on each pork chop.
3. Marinate for at least 2 hours but best if overnight.
4. Make basting sauce before you cook the meat. Mix all ingredients for basting sauce and set aside.
5. Bake at 400F for 20 minutes, flipping half way. Add a little basting sauce on top to keep meat moist.
6. Remove and add basting sauce on pork chops. Place them on the grill for delicious charred marks. Or turn on oven broil to high.

Enjoy! ♥️ VHC
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#comsuon #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #chatrung #easyrecipes #recipeshare #recipeoftheday #nolafoodie #f52grams #vietnamesecuisine #foodporn #foodphotography #webergrill #recipesharing #sigma30mmf14 #foodstylist #redboatfishsauce #eggcellent #foodie #sonyphotography #bbqlife #porkchops #thitnuong #grilledpork #dinnerideas #sonyalpha The Farmer’s Hen Food52 Lee Kum Kee USA Weber Grills

Everybody knows a home cook meal is the best kind of meal. This Mother's day I'm sending my mummy some homemade pork and chives dumplings, this traditional dish symbolising wealth 🥟

Making dumplings is really easy, all you need is a few ingredients and you're set. The most important part is marinating the meat with my Lee Kum Kee Panda Brand Oyster Sauce fan to make more flavourful.

If you enjoy cooking Lee Kum Kee has a range of products to make your dishes tastier, if you happen to purchase them do join the Lee Kum Kee Buy & Win Contest starting from 4th May 2020 till 22nd June 2020 there's exciting prizes like Thermomix (worth RM7,188), Dining vouchers and cash prizes. For more info check out

Check out & like their FB fb.com/LeeKumKeeMalaysia or go to website my.lkk.com to find out more!

#LeeKumKeeMY #Cookupsomethingforthem #Togetherwecookbetter

開心分享?盆菜相片https://youtu.be/b9dD1Gt9X6U
?節日限定優惠期?
(即日起至2020年12月31日)
蠔皇元貝頂級鮑魚 嚐鮮價每罐$ 178
到指定超級市場買任何2件
李錦記紅燒元貝至尊鮑魚 或
李錦記蠔皇元貝頂級鮑魚
即可享有88折優惠
?$ 15電子優惠券?https://bit.ly/37xVWzP

⬇️⬇️English recipe follows⬇️⬇️
盆菜2020

材料：
李錦記蠔皇元貝頂級鮑魚1罐
白切雞半隻
叉燒1斤
豬皮半斤
魚蛋8粒
蘿蔔（大）1個
冬菇8隻
西蘭花（大）1個

處理：
1. 蘿蔔，刨去表皮，洗乾淨，切一舊舊。
2. 豬皮，清洗乾淨，切開一塊塊。
3. 西蘭花，切開一舊舊，盡量切至大小一樣，用粗鹽放水中浸一浸。
4. 煲滾一鑊水，加入粗鹽1茶匙，加入蘿蔔及豬皮，滾起後，再放魚蛋灼一灼。
5. 西蘭花，已用鹽水浸了一會，清水沖洗乾淨。
6. 蘿蔔及豬皮，已灼了一會，再加入魚蛋灼一灼，擎乾水，清水沖洗乾淨，再擎乾水。
7. 打開罐裝鮑魚，逐隻夾起放在碟上。
8. 罐內的鮑魚汁倒在碗中備用。

烹調：
1. 冬菇，白鑊，大火爆香，同時加入蘿蔔及豬皮。
2. 在鑊中加入水250毫升，再加入一半鮑魚罐內的汁及0冰糖1大粒，大火滾起，轉中火，炆10分鐘。
3. 炆了10分鐘，已收汁，加入魚蛋，撈勻，放上碟。
4. 另一邊，中火煲滾一鑊水，加入油1湯匙，放西蘭花灼2分鐘，擎乾水。

預備好瓦煲，內放一個合適的蒸餸架，戴上透明膠手套，依次序放好：
1. 先放蘿蔔。
2. 放白切雞及叉燒。
3. 豬皮，放在白切雞及叉燒中間。
4. 魚蛋，放在豬皮側邊。
5. 西蘭花3朶，放豬皮的另一邊
6. 冬菇放西蘭花，近瓦煲邊。
7. 剩下少許瑤柱絲，都放在材料上。
8. 剩下的西蘭花，沿瓦煲的另一邊，整齊的放好。

鮑魚的烹調程序：
1. 鮑魚罐內的汁加入鑊中，加入一倍份量的水，大火煮滾。
2. 放鮑魚熱一熱。
3. 放鮑魚在盆菜上面，小心排列好。
4. 鑊中的鮑魚芡汁，淋在盆菜上。

盆菜，大火煲滾，完成，可享用。

Poon choi 2020

Ingredients:
Lee Kum Kee Premium Abalone in Premium Oyster Sauce with Dried Scallops 1 can
Steamed chicken half No.
Roasted pork 1 catty
Pigskin 0.5 catty
Fish balls 8 Nos.
White radish (large) 1 No.
Mushrooms 8 Nos.
Broccoli (large) 1 No.

Preparation:
1. White radish, get it peeled. Rinse, and cut into pieces.
2. Pigskin, rinse and cut into pieces.
3. Broccoli, cut them about in the same size. Soak in salty water.
4. Boil up a wok of water. Put cooking salt 1 tsp. Put white radish and pigskin.
5. Broccoli, has been soaked in salty water for a while, rinse thoroughly.
6. White radish and pigskin, have been soaked for a while, put fish balls soaking for a while. Hang dry. Rinse with tap water. Hang dry again.
7. Open the can of abalone, put on plate one by one.
8. Syrup in can, is to be put in a bowl to get ready for use.

Steps:
1. Mushrooms, fry with no oil at high flame in wok. Fry with white radish and pigskin at the same time.
2. Put water 250ml, and half can of sauce with rock sugar 1 big cube into wok. Heat up at high flame, turn to medium flame after boils up. Braise for 10 minutes.
3. Have already braised for 10 minutes, sauce has become thick. Mix well with fish balls. Put on plate.
4. On the other side, heat up a wok of water at medium flame. Put oil 1 tbsp, put broccoli soaking for 2 minutes. Hang dry.

Get ready for a pot, put a steaming rack which can be fitted in the pot. Put on transparent gloves, put the following in order:
1. Put white radish first.
2. Put chicken and roasted pork.
3. Pigskin, put in between the chicken and roasted pork.
4. Fish balls, put besides the pigskin.
5. Broccoli 3 Nos., put on the other side of pigskin.
6. Mushrooms, to be put besides the broccoli alongside the pot.
7. Little shredded dried scallops left, put on top of the ingredients.
8. Little broccoli left, to be put in order on the other side of the pot.

Preparation steps of abalone:
1. Heat up the abalone sauce in can with a can of tap water at high flame in wok.
2. Heat abalone in wok for a while.
3. Put abalone in good order on top of poon choi.
4. The sauce in wok is to be put on top of poon choi.

Poon choi, heat up at high flame. Complete. Serve.

#StayAtHome 21st June 2020 is the time to celebrate Father’s Day! Mouse mommy knows that my dad loves to eat homemade Soy Sauce Braised Chicken Wing by using Lee Kum Kee Malaysia authentic Asian seasoning sauces. Mouse mommy wanna gives a surprise to daddy by serving this signature cum daddy’s all-time-flavour dish to my “Ketua Rumah” Father!
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?Lee Kum Kee (LKK) Soy Sauce Braised Chicken Wing?
Food ingredients : 8 pieces of chicken wing, LKK Selected Light Soy Sauce, LKK Selected Dark Soy Sauce, LKK Premium Oyster Sauce, LKK Pure Sesame Oil, LKK Guilin Style Chilli Sauce, 50g rock sugar, 1 tbsp cooking oil , 1 clove garlic (crushed), 350mls water, 3 slices of ginger, garnish with spring onions and spearmint.
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Cooking time! Mouse mommy put in cooking oil, garlic and ginger and saute till it turns fragrant. Then, add in rock sugar, water, 6 tbsp LKK Selected Light Soy Sauce, 4 tbsp LKK Selected Dark Soy Sauce and 1 tbsp LKK Premium Brand Oyster Sauce, boiled it and simmer the braising liquid for 15 minutes. After that, add in chicken wings and cook it till the sauces become thick and nicely coated for all the chicken wings. Put a dash of LKK Pure Sesame Oil and ready to serve. Garnish with spring onions and spearmint. Add LKK Guilin Style Chilli Sauce as dipping sauce for spicy lover. Delicious!!! ?
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Mouse mommy especially loves the original and nice fragrant of 100% LKK Pure Sesame Oil, 100% naturally fermented LKK Selected Light Soy Sauce, and of course the Oyster Sauce Must Be Lee Kum Kee! Home cooking is always the best way to show our gratitude to our loves one. Let’s show our appreciation to our parents by cooking a decent meal as Father’s Day gift with the taste of Love! ?
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Join LKK cooking contest! Do remember to Submit receipt via brandcode app with minimum purchase of RM10 LKK products! Attractive prizes awaits included Thermomix ( worth RM7188 ), dining vouchers and cash prizes of RM88 !
Like and follow FB : https://www.facebook.com/LeeKumKeeMalaysia/
Website : my.lkk.com
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#LeeKumKeeMY #CookUpSomethingForThem #TogetherWeCookBetter #homecook #foodies #mousemommytreats #mom #influencer #family #love #parents #thankyou #appreciation #TrustedBrand #authentic #HongKong #Malaysia

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Life in Japan: Eating Ramen
http://www.youtube.com/watch?v=IysLNcI1QlE

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※ You can get 味覇(Weyper) on Rakuten Global Market or SUNMART JAPANESE GROCERIES.　You can use 味覇 for many Asian cuisines and it lasts for a while.
Shipping fee is expensive, though. :(

http://global.rakuten.com/en/store/nissyoku/item/10000398/
http://global.rakuten.com/en/search?st=&tl=0&k=%E5%91%B3%E8%A6%87

https://sunmartgc.com.au/store/index.php?main_page=product_info&cPath=38_42&products_id=1260


【Ingredients・材料】
Any kind of Ramen Noodles (お好きな麺)
500ml Water (500ml 水)
2 tsp Soy sauce (小さじ2　醤油)
1.5 tsp 味覇・Weyper (小さじ1.5　ウェイパー)
1 tsp Garlic Powder (小さじ１　ガーリックパウダー)

【Alternative Ingredients : soup】(代案スープレシピ)
＊ If you can get 味覇, you should definitely use it.

400ml Water (400ml 水)
1.5 tsp Chicken Powder (LEE KUM KEE) (小さじ1.5　鶏がらスープの素)
1 tsp Soy Sauce (小さじ1　醤油)
1.5 tsp Oyster Sauce (小さじ1.5　オイスターソース)
1 tsp Sesame Oil (小さじ1　ごま油)
A pinch of Salt & Sugar (ひとつまみ　塩・砂糖)

＊ If the soup is too salty, add water and make it less salty.
塩辛ければ、お好みでお湯を足して調節してください。

【Toppings I used】

Roast Pork (焼き豚)
Boiled egg (ゆで卵)
Green onion (ねぎ)
Chill pepper (糸唐辛子)
Nori (seaweed).

【You can also find us:】
×Gaming channel: http://www.youtube.com/user/RachelandJunGame
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×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen
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×Facebook: https://www.facebook.com/RachelAndJun
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Our blog: http://rachelandjun.blogspot.com/

The songs in this video are "Effortless", "Stickybee" and "Frannie" by Josh Woodward and can be found here:http://www.joshwoodward.com/