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Spring into action by firing up the grill! Vietnamese grilled pork skewers are perfect with rice, noodles or bread {thịt nướng} And I can’t keep my pork skewers looking like winter. I am using the OXO grilling basting pot and brush to keep the pork skewers nice and juicy. 💦

Love the silicone bristles on the brush to soak up the lemongrass basting sauce for that nice glaze. It is beautifully designed to hold plenty of sauces and comes with a lid to keep unwanted guests out. Hooray for glistening skewers and goodbye messy plastic containers to store the sauce. Make this grilling season a better experience with this all-in-one basting pot and brush by @oxo I am also using the @oxo 6-piece grilling skewer set. These skewers work wonders from prepping, to cooking and there after! Adding the meat to the skewers is a breeze with the help of the angled tip.

And hello, no more splinters from bamboo skewers. The flat design makes it easy to slide the meat off from the skewer right onto my plate. With the nice spring weather, take your cooking outside and enjoy the fresh air.

xOXO, Viet Home Cooking
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#oxobetter #ad #thitnuong #porkskewers #oxo #grillingtools #grillingseason #fireupthegrill #grilling #grillingandchilling #grilledpork #skewers #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #vietnamesebbq #asiancuisine #asianfood #homemadefood #homecook #homecooking #webergrill #foodstyling #foodphoto #foodphotography #foodporn #foodlover #foodstyling #bbqlife

Vietnamese BBQ pork chops, shredded pork and steamed egg & pork meatloaf is my jam when grilling season is in session ✌🏼 {cơm bì sườn chả trứng}

Full plate, happy tummy 😂 Have a wonderful week everyone!
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#comsuon #viethomecooking #riceplate #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #chatrung #nolafoodie #f52grams #vietnamesecuisine #foodporn #foodphotography #foodstylist #foodstylist #eggcellent #foodie #sonyphotography #bbqlife #porkchops #thitnuong #instafood #mondaymood #cameraeatsfirst #bbqlife #porkchopoftheday #homecooking #grilledpork #grillingseason #sonyalpha #webergrill @thefarmershen @lkkusa @redboatfishsauce @leekumkeeglobal @webergrills @bbqlads

Woven rice noodles and grilled pork on this beautiful Spring day! {bánh hỏi thịt nướng}

Resharing a favorite! 💕
VHC Grilled Lemongrass Pork Recipe ————————————————————
Ingredients:
3 lbs pork belly (pork shoulder or butt cut)
1 shallot - minced
1 lemongrass stalk - minced
4 garlic cloves - minced
3 red chili peppers - minced
1/2 tbsp ground white pepper
1 tbsp sesame oil
1 tbsp fish sauce
1/2 tbsp sea salt
1 tbsp sugar
1/4 cup organic honey
**Optional:
1 tbsp annatto oil (for color)
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Steps to make the sauce:
1. Combine all minced ingredients together in a bowl.
2. Add the remaining ingredients in the bowl. Mix well until sugar is dissolved.
3. Reserve about 1/4 cup of sauce in a separate container. Keep this container in the refrigerator until you are ready to cook the meat.
4. Slice the pork meat into thin slices.
5. Add meat to the sauce bowl. Make sure to massage and coat meat evenly.
6. Refrigerate for at least 2 hours or overnight for best results.

Notes:
1. Before you cook the meat, soak bamboo skewers in cold water for at least 5 minutes. Add meat to skewers and cook based on instructions provided below.
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Cooking instructions:
1. Oven - set oven at 375F and cook for 10-15 minutes. Rotating the meat every 5 minutes and basting the meat with the sauce that was set aside. Increase oven to low broil to give the meat a nice golden brown finish. Keep a close eye on it so the meat doesn’t burn and dry out.
2. Grill - cook meat on medium heat. Rotate often and basting with the extra sauce that was set aside. Cook until meat is golden brown with some charred finish around the edges.

Enjoy! ♥️ VHC
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