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#歐洲新聞
英國台灣餐廳推出新產品 "小雞包"
Easter Chick BAO Bakery Goods filled with runny molten chocolate & salted egg custard.
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你有看過巧克力小雞奶皇包嗎?
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來自英國倫敦的知名台灣料理餐廳 BAO LONDON，為了即將到來的復活節假期，推出期間限定的新產品。
BAO LONDON 改良餐廳原本的 哭臉奶皇包 變成小雞造型，以符合復活節的節慶印象
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圓形的包子內餡有熔岩巧克力與奶黃 (molten chocolate & salted egg )
上面裝飾可愛的黑色眼睛與小雞造型嘴巴與雞冠
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這次為了復活節假期所推出的產品是於官網預定，一盒會有四顆小雞包，分別會有兩顆黃色，兩顆白色。
宅配到府之後，想要吃之前記得要先蒸過或是用微波爐加熱。
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大家看了會想訂購買來吃看看嗎? 😁
【銅鑼灣英倫風打卡cafe☕】
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這間cafe的主色調已經俘虜了我😍😍就算11點半要排隊也一定要試！Cafe整體裝潢走英倫風格，Barister工作的地區有很多好看小擺設，不過場內座位非常少，建議平日來才能感受那份悠閒和cafe的格調。
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食物選擇方面不算多，不過用地區來區別的Brunch每款都很有特色，和其他Cafe的Brunch很不一樣，不想吃太飽可以選擇Bakery～
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🔹London $118 評分:🙆🏼♀️🙆🏼♀️🙆🏼♀️🙆🏼♀️
單看menu裡面有焗豆燉牛頰肉,炒蛋和義大利香草麵包,以為份量很少,其實一點都不少！香草麵包外層微微焦脆，咬下去卻很軟糯，真的感受到香草包的香，點上鹹中帶甜的燉牛頰肉醬汁再放上充滿嚼勁的牛頰肉，雖然是brunch卻有晚餐的飽滿感，這個醬汁的濃郁會讓你越吃越開胃，如果可以我會加錢再要多兩條麵包點醬，哈哈。
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🔹Calcutta $118 評分:🙆🏼♀️🙆🏼♀️🙆🏼♀️🙆🏼♀️
鹹窩夫我一直都不太喜歡，因為只有吃甜品的時候才會出現😂朋友點了它讓我吃一口，有驚喜！首先窩夫很脆，切開會發現裡面加了黃薑粉，微微的鹹味原來也不錯，不點醬都很容易入口，牛油炸雞雞肉很嫩口，用刀切都容易處理，配上新鮮爽脆的紫生菜絲，令整到菜式很清新，個人覺得驚喜度這個比London高。
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🔹Cino $50 評分:🙆🏼♀️🙆🏼♀️🙆🏼♀️🙆🏼♀️
中文寫鴛鴦，我還以為是奶茶＋咖啡，原來是可以自己DIY，將清茶加進黑咖啡裡。這個玩法很特別，會先有一杯茶味集中卻不會澀的清茶，另外再有一杯espresso加到另一杯茶中，感覺很甘醇，用來配Brunch很不錯！
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🔹Honey Cinnamon Latte $50 評分:🙆🏼♀️🙆🏼♀️🙆🏼♀️🙆🏼♀️
玉桂味道從latte放下桌面已經聞到，入口卻不會太喧賓奪主，後續的味道散發時才會感受到，雖然加了蜜糖卻不會太甜，和Calcutta一起配搭更調和，平時怕甜但又想轉口味的朋友不妨考慮一下～
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📍 Passepartout Brunch & Coffee
📍地址：銅鑼灣駱克道447-449號中威商業大廈地鋪2號舖
📍營業時間：09:00-18:00
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#Passepartout
#852FV_cafe
#Cino
#Calcutta
#London
#brunchclub
#銅鑼灣美食 #銅鑼灣 #銅鑼灣cafe #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaruant #香港美食 #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램
45歲的第一天，沒有想像中的可怕❤️
年輕時一直覺得只想要活到45歲就好。很害怕變得又老又醜沒辦法再面對自己，一直覺得45歲大概就是這身皮相的極限了....
沒想到39歲才遇到他，41歲才結婚，讓我開始貪心地想再延長幾年好了！
前兩年，其實開始想著45歲這年就正式金盆洗手退休吧！沒想到44歲就碰上這個疫情，老天爺直接幫我辦好退休手續，不讓我有機會眷戀😅
其實未來如何，我現在還有點沒辦法決定 ? 等疫情結束，不知道那時的心情是會讓我想多做一點點來補足這空白的一年？還是反正也習慣了沒工作的日子就在家享受退休的時光吧？反正現在還真的幾乎完全符合我以前對退休後的想像，住在小小的房子裡，養隻貓陪著我畫畫，只是沒想到真實的版本裡會多了一個他。
前兩年一直想吃芋泥布丁蛋糕吃不到，今年突然發現 @rita's bakery莉塔手作烘培屋 有芋泥布丁蛋糕，老早就決定一定要訂來吃看看！倫敦其他的蛋糕店1/1通常都不會開，每次都要在12/31取件，放一天才吃，感覺蛋糕都沒那麼新鮮了！但 Rita 竟然願意在1/1我的生日這天幫忙配送，讓我們可以吃到新鮮的蛋糕，真的太讓人開心了！雖然味道和我腦海裡的台灣味沒辦法完全複製，但英國的芋頭想也是比不上台灣的，能夠在這吃到這用料紮紮實實的芋泥布丁蛋糕，心裡已經是滿滿的感動了❤️
吹完蠟燭過了好一陣子，我才想起今年的願望竟然完全跟工作無關~實在太奇妙了！
很久沒化妝打扮了，今天特地穿上買了還沒機會穿的洋裝，本來有點鬆，經過吃好吃滿的自我隔離日子，穿起來變得剛剛好🤣 45歲，沒有在臉上亂打東西還非常討厭運動，只靠化妝和保養能長這樣，我想我可以再多活個10年應該還沒問題吧？😜
Happy birthday to me 🎂🎂🎂
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❤️我和D的故事，目前更新到第四章，追起來👇👇👇
https://m.facebook.com/story.php?story_fbid=2969540753154264&id=220913834683650
羅馬尼亞少年D的倫敦奮鬥史👇👇👇
https://m.facebook.com/story.php?story_fbid=2926703197438020&id=220913834683650
想看更多五四三生活+Couchi庫奇😸IG 追起來👇👇👇https://instagram.com/vickylinnomakeup?igshid=i6ufzopydepk
彩妝專業相關 IG 在這裡👇👇👇
https://instagram.com/vickylin.makeup?igshid=i1pq5q0jrp6l
不常更新，但還是有參考價值的YouTube頻道👇👇👇
https://www.youtube.com/channel/UCf_VGRtQozkKu3NL9faf20w
#london
#londoner
#londonlife
#couchigingercat
#couchi
#vickylin
#林韋綺
#庫奇喵
#倫敦日常
#生日快樂
相機：iPhone 12 Pro Max
剪輯：VLLO APP
【 記錄生活，分享日常 】梵尼FANNI&北拉BELLA
梵尼FANNI的手帳
https://www.instagram.com/5tigerrr_/?hl=zh-tw
MUSIC࿐ 。.
Mia,SLAY: To,Summer
Taylor Swift: London Boy
Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.
Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.
Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.
This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe
☞ Cake pan size: 15cm/ 6inch
✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g
☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g
✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
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#CarrotCake
#HealthyDessert
#easyRecipes
真的很喜欢伦敦！
https://b-bakery.com/london/bus-tours/afternoon-tea-bus-london
Song: 小鹿乱撞
Instagram: Chen.yuan.yin
