關於 masakanmalaysia ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hi korang. Kami nak share baru-baru ni kami terima surprise box dari Kimball. Kalau siapa tengok my igstory, mesti dah tahukan. Ok yang belum tahu, dalam kotak surprise tu antara barangan produk Kimball yang kami dapat seperti Sos Tiram, Sos Cili, Sos Tomato, Pasta dan Sos Spageti.

Seronok bukan main sebab kami nak share menu special hari ni dengan korang menggunakan produk Kimball. Kami memang dah lama pakai produk Kimball since belum kahwin sebab mak buka kedai makan so memang semua masakan mak menggunakan produk Kimball.

Yang paling bestkan, bila kita menggunakan produk Kimball ni kan, masakan menjadi seperti masakan di restoran. Lagipun produk Kimball ni semuanya halal.

Sempena Kempen “Kompem Gaya Malaysia” dari Kimball, kami nak share resepi Mee Udang Kimball. Antara bahan-bahan yang kami guna ialah Sos Cili, Sos Tomato, Tomato Puree dan Spaghetti. Kami suka sos Kimball ni sebab cukup rasa. Kebanyakkan produk Kimball ni memang wajib ada di rumah. Seronok dan senang nak masak dengan Kimball sebab menjadikan masakan lebih lazat, memenuhi citarasa seisi keluarga.

Resepi Mee Udang Kimball --> https://bit.ly/2WRO6fz

Macam-macam boleh masak dengan Kimball. Korang boleh lihat pelbagai resepi di https://kimball.com.my/recipe.html

Untuk maklumat lanjut korang boleh drop di https://kimball.com.my/

Kimball Malaysia FB page - https://www.facebook.com/KimballMalaysia/

#KompemGayaMalaysia, #GayaMalaysia #kimballmalaysia #resepimeeudang #meeudang #masakanrumah #masakanrestoran #masak #masakanmalaysia #resepikimball

Everyone has their must haves for Hari Raya. Either it’s Lemang or Lodeh or Burasak or Sambal Kacang .. it really depends on the family’s self made ritual and habit .. I originate from down south, Johor. My mother has 5 sisters and our families used to be very close knitted.. each year on the morning of Hari Raya. We usually gather at one of my aunties house. And it was a feast of the eyes when you see how my mother n her sisters would prepare different types of Raya goodies that would fill the table. We would at least have 9 to 10 dishes all spread out as a feast. After we moved up to KL it would continue at our cousin brothers place, where my mother n I use to stay. Now slowly but surely with everybody having their own small family unit the tradition then dilutes off into new traditions and following. But for me I guess I am traditional in many ways. I like to keep such traditions running. With home gate wide open on the first day of Raya, seeing happy faces feasting and catching up till late. Cheerful , warm voices filling the walls of the house on that day. Feels “nice” . It gives me something to look out for on that special day. It makes that day an extra bit more “special” to me. This year my gates won’t be open. But the house will still be decked and food would definitely be cooked and packed ready to be shared with close relatives n family friends.. from my mother and me. We would like to wish everyone of you “Selamat Hari Raya. Maaf zahir Dan Batin.. and always stay safe.” Today I cooking “Daging Deng Deng” •

Ingredients •
Beef •
Fresh Red Cili •
Onions •
Kicap Cap Kipas Udang •

Shot with GoProHERO8
Edited with GoProApp •

@gopromysg @gopro @goproid @igozo @cjwowshop @cjwowshopchinese @capkipasudang_official

#bakizainal #luxurytraveler #GoProHERO8 #GoPro #GoProfamily #carasaya #resipi #resipimudah #resepi #resepibonda #resepimudah #recipies #masakanrumahan #masakanindonesia #masakanmalaysia #dengdeng #dagingdengdeng #foodiesofinstagram #asianfood #malaysianfood #foodpornmalaysia #foodporn #kongsiresepi #halalfoodie #halalfood #makanbesar #makananenak #sedapgiler #todayicooking

6 more days to Syawal. I’m sure many are trying still figuring out what feast to cook for that special day. This year I’m following my man crush’s @dr_noor_hisham_abdullah advice .. gonna have a close door Hari Raya with very close family. But This week gonna share some of my favourite Hari Raya dishes. This first dish is a Javanese dish. Although our family is not directly Javanese. This dish has been on our tables for as long as I can remember.. today’s recipe is “Sambal Goreng” Enjoy•

Ingredients •
Dried Shrimps •
Shallots •
Garlic •
Lemongrass •
Galangal •
Ginger •
Dried Cili •
Green Cili •
Soo hoon •
Fu Chok •
Prawns •
Tempe •
Tofu •
Long Beans •
Kicap cap Kipas udang •

Shot on GoProHERO8
Edited on GoProApp •

@gopro @gopromysg @goproid @igozo @cjwowshop @cjwowshopchinese @capkipasudang_official

#bakizainal #luxurytraveler #GoProHERO8 #GoPro #GoProfamily #carasaya #resipi #resipimudah #resepi #resepibonda #resepimudah #recipies #masakanrumahan #masakanindonesia #masakanmalaysia #sambal #sambalgoreng #foodiesofinstagram #asianfood #malaysianfood #foodpornmalaysia #foodporn #kongsiresepi

Hi guys! Recently I ada dapat variety of Kimball products & yasss super excited to prepare this dish & more haha! In this video, I share cara masak Ayam Masak Merah Kimball, memang Kompem Gaya Malaysia lah hehe!

Sangat mudah nak memasak dengan Kimball dan masakan pon jadi sangat sedap serta secukup rasa, sama seperti masakan di restoran! I guna Sos Cili Kimball & Sos Spaghetti Tradisional Kimball untuk resipi ni, seriously suka sangat how flavourful betul hasilnya tanpa perlu gunakan / tambah banyak bahan / any perasa lagi tau. Simple, mudah, cepat & sangat sedap! Untuk full recipe & more, boleh rujuk on my blog okay (or just click link in my IG bio) ?

? https://ourrandomrainbow.blogspot.com/2020/12/kimball-gaya-malaysia-resipi-ayam-masak.html

Selain itu, feel free to check out website Kimball untuk pelbagai resipi Gaya Malaysia yang lazat di ??
https://kimball.com.my/recipe.html
Dan dapatkan lebih info mengenai produk Kimball di website & FB page Kimball ??
Website : https://kimball.com.my/
FB Page : https://www.facebook.com/KimballMalaysia/

#KompemGayaMalaysia #GayaMalaysia

IG : www.instagram.com/qeela.iqa

#ayammasakmerah #cookingvideo #videomasak #KimballMY #KimballMalaysia #malaysianfoodie #foodlover #foodie #homecook #cookingtutorial #masakanmalaysia

Paru masak berempah ni resepi bonda yang menjadi favorite kami adik beradik. Resepi yang sedap ni sangat mudah dengan bahan-bahan yang pasti ada di dalam rumah.

Bahan-bahan:-
500 gm paru, direbus dan dihiris ikut saiz kesukaan
3 ulas bawang merah, dihiris
2 ulas bawang putih, dihiris
1 inci halia, dihiris
2 batang serai, diketuk
1 bungkus serbuk kari
3 keping asam gelugur
1 tangkai daun kari
air dan garam secukupnya


Cara membuatnya:-
1. Tumis serai hingga kekuningan dan masukkan bawang merah, bawang putih, halia hingga kekuningan dan naik bau.

2. Masukkan rempah yang telah dicapur dengan air, masak dengan api sederhana.

3. Bila rempah dah pecah minyak, masukkan daun kari, dikacau dan kemudian masukkan paru. Tambah air jika perlu supaya rempah bersalut dan sebati dengan paru.

4. Masukkan asam gelugur dan biarkan paru masak dengan sempurna. Masukkan garam secukupnya. Siap!

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