關於 meat up fb ，我們在網路上蒐集到這些相關的討論、資訊與評價

Enhance your home-cooked feast with some pre-prepped meal sauce kits- The Mermaid sauces are some of the meal sauce kits that you can put into good use. There are 2 types of signature sauces here- Pesto and Sambal Grill Fish sauces. Both types of sauces are convenient and easy to use that bring great flavors complemented with sheer convenience. Both sauces are home-made and carry no preservatives and artificial flavoring.

The Mermaid Signature Pesto Sauce (Rm28/ bottle- 200 gm) is suitable for all types of Pasta, Meat, Pizza and Toasts while The Mermaid Signature Sambal Grill Fish Sauce (Rm 20/ bottle- 200 gm) is suitable for any Seafood, Vegetables, Fried Rice, Noodles but best on Grilled Fish.

For more details, look up IG/FB for TheMermaidPenang or contact 012-536 7932. Self pick up is possible at Tanjung Bungah area (Penang).

Vlog 4 of 5 Istanbul Turkish Restaurants.

Satisfy your hunger cravings with the wide range of authentic Turkish delights here at Istanbul Turkish SG! In this Vlog 4, I was served with 2 main dishes!

A large array of delights from Turkish and Arabic. They only serve the freshest ingredients and the most authentic recipes,as Head Chef Sameer says.
Their signature dish, Lamb Mandi, a preparation of lamb and rice, specifically where the method of cooking ensures that the juices of the cooking meat drip into the rice, giving you a burst of flavours in this simple dish.

Istanbul Turkish Restaurant is giving away FREE Kunefe ($15+ value) in this for every $70.00 minimum spent.

And if you are looking for an event space to host gathering/parties, their cozy and spacious event space (can hold up to 20pax) is now made available. Take this opportunity to gather friends and family to create new fond memories together at Istanbul Turkish Restaurant today! 😍

Head on and experience it yourself!
ISTANBUL TURKISH RESTAURANT
(LOCAL MALAY MUSLIM OWNED)
25 BAGHDAD STREET, S(199664)
BOOKINGS & RESERVATIONS
6296 4084 or via FB/IG messenger
Sun to Thurs 11am - 11pm
Fri & Sat 11am - 12am
IG @Istanbulturkishsg
FB Page Istanbul Turkish SG

#istanbulturkishsg #food #makansg #macam👍

Vlog 3 of 5 Istanbul Turkish Restaurants.

Satisfy your hunger cravings with the wide range of authentic Turkish delights here at Istanbul Turkish SG! In this Vlog, I was served with 5 appetizers and my fav is the Kunefe! Power wei!!!

A large array of delights from Turkish and Arabic. They only serve the freshest ingredients and the most authentic recipes,as Head Chef Sameer says.

Their signature dish, Lamb Mandi, a preparation of lamb and rice, specifically where the method of cooking ensures that the juices of the cooking meat drip into the rice, giving you a burst of flavours in this simple dish.

Istanbul Turkish Restaurant is giving away FREE Kunefe ($15+ value) in this for every $70.00 minimum spent.

And if you are looking for an event space to host gathering/parties, their cozy and spacious event space (can hold up to 20pax) is now made available. Take this opportunity to gather friends and family to create new fond memories together at Istanbul Turkish Restaurant today! 😍

Head on and experience it yourself!
ISTANBUL TURKISH RESTAURANT
(LOCAL MALAY MUSLIM OWNED)
25 BAGHDAD STREET, S(199664)

BOOKINGS & RESERVATIONS
6296 4084 or via FB/IG messenger
Sun to Thurs 11am - 11pm
Fri & Sat 11am - 12am
IG @Istanbulturkishsg
FB Page Istanbul Turkish SG
#istanbulturkishsg #food #makansg #macam👍

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes

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詳細資訊在文章裡 https://supertaste.tvbs.com.tw/food/325175
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