My go-to place whenever I'm in Changi Airport. This is Sapporo Miso Ramen from Menya Ryu. It's topped with thinly sliced pork collar cha shu, seasoned soft boiled egg, corn, bamboo shoot, spring onion and a pinch of chili paste. 👍🏼👍🏼👍🏼🍜🍜🍜
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