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WHISK Summer Omakase dinner menu
我可以選擇8道或12道菜；
搭配由侍酒師安排的特色美酒；
亦可選擇避免一些食物敏感或不喜歡的食材;
但我冇得揀每一道菜係點樣，因為這是大廚Oliver Li 安排的廚師發板晚餐！
我只可以話俾你聽每一道菜也是絕色絕艷，驚喜連連，顛覆了我對某些食材的既有概念，相信這亦是Omakase帶來應有的神秘喜悅！
真心推介這個性價比超高的Omakase晚餐🥰
#thechosen8omakase #whiskhk #themirahotel #frenchjapanese #michelindining #finedininglovers #omakase #umami #japaneseoyster #murotsuoyster #Polmardbeef #frenchbeef #japanesewagyu #abalone #amadai #frenchcuisine #japanesefood
The Mira Hong Kong
為咗歡慶The Mira Hong Kong閃耀11周年紀念，酒店特別於9月18至19日，與大家一同踏上品藝旅程！
酒店三位才華橫溢的主廚將施展精湛廚藝，6手聯乘為大家呈獻共9道饗宴的周年盛宴。新上任廚藝總監 Sheldon Fonseca與米芝蓮推介食府WHISK主廚Oliver Li及國金軒主廚鄧浩宏攜手獻技，薈萃WHISK嶄新法日創意饗宴、國金軒當代粵式饌嚐，以及由曾獲米芝蓮一星榮譽的主廚Sheldon Fonseca呈獻法式地中海料理，融會世界各地的烹調精髓，讓您體驗別具一格的耀目菜餚！
瀏覽餐單及預訂: http://bit.ly/6handsdinner_cn
#6handsdinner #themirahotel #whiskHK #cuisinecuisine #michelindining #michelinchefs #michelinguidehkmo #perrierjouet #gourmet #foodevents #anniversary The Mira Hong Kong
One of my very main reason to take a 2nd visit to BKK was the attemtping call from @robuchon_bangkok and almight Chef @olivierlimousin. I still also felt the taste of the Le Caviar in my mouth, the dish that we had a chance to plate at his masterclass at InterContinental Hanoi Landmark72 last year which was so impressive. So then, my dinner was a huge complimentary meal from both restaurant and our funny Chef. I must say dining experience at @robuchon_bangkok was one of the best I've ever had. It all started with Pour Commencer, bringing the rich flavor of royal foie gras, also the slight and soft sweetness of ‘Maury Vielle Vigne’ reduction, parmesan foam. Food became more interesting with the next La dorade. I've never tasted sea bream before, but the carpaccio version goes perfectly with the slight touch of Sologne Imperial caviar on top. Don't forget to order a glass of wine or sparkling, the drink not only clear the taste after each dish but also calmed the mind and prepare for upcoming amazing food. The next two entrees were really the rhyme of flavor. While La truffle noire du perigord gave us the interestingly contrast among textures of risotto, perfectly poached eggs and little touch; le homard du maine was exactly the playground of deeply sweet & sour flavor. Everything came with high satisfaction and enclosed by le choix de nos patisseries which catered a range sweet goddess. Thus, you could stand up high with a very full and happy stomach and say goodbye to that amazing dinner.
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Add: 5th floor, MahaNakhon CUBE, BKK
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#thepandasflavor #tpffoodandleisure #tpfinbkk #michelindiningtrip #atelierdejoelrobuchon #michelindining #instafood #photooftheday @ L'Atelier de Joël Robuchon - Bangkok
michelindining 在 Eating A $3,000 Michelin Star Dinner - YouTube 的推薦與評價
But before you judge, wait until you see what three star dining looks like. In just a day, I ate breakfast at a one Michelin star restaurant ... ... <看更多>