我必須先警告大家這是一個深度 (可怕) 的影片。應該更勝厲陰房3(The Conjuring 系列)。
這次在美娜多-北蘇拉威西 (Manado, North Sulawesi), 除了潛滿,陸遊也不能錯過。
一路由北向南,從Highland - 飛翔的耶穌俯瞰雕像(可發裸 IG: vivreliz)、Minahasa 傳統市場、及Tomohon Town 又稱花的城市,意指全印尼最會種花的城鎮,『Hot Fuzz』 電影橋段不經意閃過!更在傾盆大雨中完成了 Mountain Mahawu的上下、在Pulutan 吃了豐盛(淡水魚)的午餐、在七彩湖 (Lake Linow)看了鳥,喝了咖啡、還參觀了傳統的印尼版IKEA木製組合屋,可拆裝搬來搬去,不止一層,四十坪有,開放直接購買。
介紹完大致行程,可怕的終於來了 — 傳統的Minahasa 市場,充滿了各式異國風情的肉品。我懷著一種『不能只有我看到』的震撼,分享給大家。市場裡面除了一般常見肉品外,多了蟒蛇、蝙蝠、老鼠、很多不知名物種、及我們一般最愛的狗狗。
影片是關於一隻死狗嗎?
很可惜,不是。
它是一小段Clip,關於狗(已死)躺在地上的後續處理。
因為照個花花綠綠的蔬菜藍,我落後隊伍(常見),算是半跑步趕上大家,狼嗆失速直接撞進這個畫面。 當下本能性往回跑,再往前速奔,腦子裡不斷重複畫面,幹我是看了什麼啊!市場內的超展開桌上,四處可見已處理好準備販售的屍塊,以含腳的範圍作分切,大剁四-五塊。喘了幾口氣,冷靜的歸隊,冷靜地問同團的美國友人,那是我想的那個嗎?再問了當地的導潛,你吃這個嗎?現在回想,我真的無法洋裝冷靜的看待這整個驚嚇過程。吞了口水(免得我吐出來)硬是記錄了一小段(好險陽光很大,視窗很小),歐咪陀彿。
大部分人應該知道,我最愛的小胖,近期剛往生。今天回到家終於看到骨灰,雖看不到原來的他,也算是有個依藉。看著一袋粉,突然想到了這『狗燒刷』當下的衝擊。生命怎麼會有這麼大的差別?行為文化,精神文化、生活方式、環境,開發速度,超越五燈獎了啊。住在台灣,周邊許多負面話題總是圍繞著中國,也許,試著放眼世界,表面放大的進步,比比皆是 ; 而你也沒有別人說的那麼好。
在這人滿為患的傳統市場,我認識了當地—『狗』是以養五十萬人的食材身份而存在著。
It’s a culture- super- shock.
A film clip about a dog in hand of a butcher in Minahasa traditional market.
Exotic meat market. That’s literally what the tour intro mentioned.
How tremendous difference that is as our way of living, and the way of treating lives.
Recently I’m in grief of my dog loss. As the matter of fact I’m writing this down is because by feeling my dog’s cremated ash today reminding me of this picture with a split of blood ink traveled in an arc trail that sucked into the asphalt road. Sun shined incredibly hard that day.
Comparing to all other countries you might ever think of does the same, we ourselves are definitely not as good as we are told. You probably might feel good about yourself and all that. But you are not.
When it comes to life, there might be wide range of perspectives. Magnifying morally the good side of it doesn’t mean your presence representing a good influence, probably only in the greater good that is.
You know what, dogs here are killed, chopped and considered as feeding meat served for 500,000 people.
It’s neither good or bad. It’s their way of living, and I happened to bump into it. Here I absorbed and shared. Maybe you will have different perspective, and that’s good.
#總覺得每次中英文講的都是不一樣故事
#也是無所謂 #minahasa #market
同時也有2部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Pa...
「minahasa」的推薦目錄:
minahasa 在 Travel Thirsty Youtube 的最讚貼文
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
![post-title](https://i.ytimg.com/vi/uhnGtWAYl38/hqdefault.jpg)
minahasa 在 Travel Thirsty Youtube 的最佳解答
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
![post-title](https://i.ytimg.com/vi/k1sVGaq8veU/hqdefault.jpg)
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