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Enjoy our cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste.😋 https://bit.ly/3gxn0W2 Using a takoyaki mold, it is shaped into cute bite-size pieces.😍 #mizuyokan #yokan #recipe #水羊羹 #羊羹 #レシピ
Enjoy our cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste.😋 http://bit.ly/2F8Q5nm Using a takoyaki mold, it is shaped into cute bite-size pieces.😍 #mizuyokan #yokan #recipe #水羊羹 #羊羹 #レシピ
How to make Japanese wagashi Mizu-yokan Sakura and Ruby chocolate
桜とルビーチョコの水ようかん
YouTube
https://youtu.be/XdR57Orgs04
#Youtube #foodie #chocolate #foodpics #instafood #dessertporn #foodporn #dessert #yummy #recipe #手作りお菓子 #cherryblossom #cherryblossoms #桜 #さくら #桜スイーツ #寒天 #agar #yokan #rubychocolate #ルビーチョコ #flower #flowerart #jelly #水ようかん #和菓子 #和スイーツ #wagashi #sakura #錦玉羹
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
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Music by
YouTube Audio Library
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Japanese Matcha Sweet Bean Mizu Manju
Ingredient:
Starch ............... 20g
Matcha powder.. 3g
Sugar ................. 8-10g
Water .................160g
Sweet bean paste
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Snow Pear and Red Dates Osmanthus Jelly: http://www.themeatmen.sg/osmanthus-jelly
Snow Pear and Red Dates Raindrop Cake: http://www.themeatmen.sg/raindrop-cake
Cooling and refreshing, snow pear and red dates are a great way to promote overall wellness, so we’ve come up with TWO different easy to do recipes using Nutriwell’s new Snow Pear with Red Dates drink!
We added osmanthus flowers for the osmanthus jelly, to easily make it at home. The rainbow cake, also known as “Mizu Shingen Mochi”, was originally made from water and tastes like rain, while our variation is nice and cooling, with the taste of snow pear and red dates, served with thinly cut pear slices.
Both being a breeze to make, this will be a fantastic recipe for a hot sunny afternoon!
#themeatmensg #simple #delicious #nutriwell #dessertrecipe #themeatmen #recipevideo
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