I am not vegetarian but do want to eat only vegan from time to time as that is what my body is calling for. This is a just veggie nurturing soup, slow cooked until absolutely tender to give my digestive system lots of care. Here I used green peppers, spinach, broccoli, red chilli, pumpkin, tomatoes, garlic and iced tofu. The tofu needs to be highlighted as the yellow beans subtle flavor is so delicate and it’s texture simply soaks up all the goodness of the soup when cooked and so tender but deeply satisfying when put into the mouth. I really love this recipe.
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