放工後相約好友到Chillax 享受happy hour,環境寧靜舒適,在忙碌中的生活中舒解一下🥰 位置銅鑼灣的 @chillax.cwb 有兩層,下層友善寵物餐廳可以帶寵物一起聚下,而樓上設有獨立按摩房間,環境寧靜舒服😌好好享受一下💆♀️ 按完摩可以一邊聊天,一邊享受美食美酒,讓人感覺整天的煩惱減退❤️
Straw Crush Mocktail $68
朋友唔想飲有酒精既,選了杯mocktail,外型很吸引,味道飲落很清新,唔會好甜👍🏻
Luis Felipe Edwards (Red) $78
放工後想relax一下所以簡左紅酒🍷味道甜甜地易入口,而且酒味香濃。
簡左幾款配酒小食:
Mussels in White Wine Sauce $128
白酒煮青口煮得十分入味,陣陣的酒味十分搭配,美味可口😋
French Fries $58
送酒佳品,炸得十分香脆可口😋
Cold Cut & Cheese $128
紅酒配芝士火腿併盤,十分滋味的配搭🥰
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#Chillax #happyhour #chill #relax #massage #cwb #dinner #lunch #teatime #wine #銅鑼灣 #按摩 #享受 #美食 #美酒 #hkblog #hkblogger #blogger #lifestyle #enjoylife #hkkol #hkinfluencer #influencer #foodhk @ Chillax
同時也有5部Youtube影片,追蹤數超過4萬的網紅Culture Trip,也在其Youtube影片中提到,French pastries get a Thai twist at Bangkok’s most Instagrammable dessert café. Experience a collision of traditions and tastes in Season 2 of Culture...
「mussels in french」的推薦目錄:
- 關於mussels in french 在 Facebook 的最佳解答
- 關於mussels in french 在 Fat Food Beast Facebook 的最佳解答
- 關於mussels in french 在 Lanki Food Explorer Facebook 的最佳貼文
- 關於mussels in french 在 Culture Trip Youtube 的精選貼文
- 關於mussels in french 在 唔熟唔食 Cook King Room Youtube 的精選貼文
- 關於mussels in french 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
- 關於mussels in french 在 Classic French Mussels Recipe - Moules Marinière - YouTube 的評價
- 關於mussels in french 在 Pin on All Things French - Pinterest 的評價
mussels in french 在 Fat Food Beast Facebook 的最佳解答
Unpretentious good food at this French modern bistro tucked away in TTDI. Let the food speak for itself @topshelf_kl offers casual dining & the food here pays homage to modern French cooking.
What I’ve tried:
*Spanish Pork Belly RM49 (2nd Pic)
-Saffron Risotto, Bacon & Gremolata (a green sauce made of chopped parsley, lemon zest & garlic). The absolutely tender pork belly definitely complemented well with the deliciously simple saffron risotto. You would be able to witness the perfect marriage on this plate - The tender pork belly, zesty Gremolate & the plump & al dente center of Risotto, well thought out and executed for sure.
Another favourite of mine here was the
*Mushroom Orzo Pasta RM 36
-Marinated mushrooms, bacon & truffle egg. Orzo is a small flat oval-shaped pasta that requires very little time to cook. It’s not rice but it's a small, rice-shaped pasta. It feels like you are eating rice but no you are not because you are able to taste that ‘al dente’ texture. With the added tasty crispy bacon pieces, this creamy orzo is definitely a must-try here. Really difficult to describe the overall flavour profiles but if you are a fan of mushrooms, bacon and creamy pastas, this is not to be missed.
What we had as starters:
Moules Mariniere RM39
My very first ‘good’ mussels experience was in Brussels. The whole Moules Frittes, you either love them or no. But oh well I’d eaten mussels in Brussels and finished off the plate of fries. Now, I’m here eating this Moules Mariniere with white wine, shallots and fresh herbs. The mussels from Topshelf were tender, and to pair it with toasted bread - it’s definitely the ultimate combo. Make sure to have it with bread and soak up all the scrumptious sauce. Would reorder when I visit again.
Liver Pate & Toast RM25
-Chicken Liver, Olive Tapenade & Toast
Just make sure to paté-up your toast repetitively before each bite :)
Escargot
-Baked French Snails in Pesto, Garlic & Butter.
Snails/escargots are one of those delicacies that people either love, adore or simply do not like. It’s your choice but for me - it’s something that I am ok to leave out in my order when I make a trip to Topshelf next time.
TBC in comments ⬇️
mussels in french 在 Lanki Food Explorer Facebook 的最佳貼文
「我送你離開,天涯之外、你是否還在。」
有香港蠔王之稱既「John Stewart aka」
年輕時已經出國黎到香港,醉心深造開蠔技術。
於一年前夥伴老闆Chris合力打造生蠔王國,
係上環古董街附近開左呢間「八蠔吧」,
老闆話佢既事業心態係追求quality而唔係
quantity,呢句說話一語中的,正正就係香港
好多餐廳缺乏既重點。而咁岩佢地12月做緊big deal,
逢星期一至三夜晚8點入座到9點半全單85折!
另外仲有幾個promotion going on,夠哂抵食wor ! 👇
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📌Jet Fresh Oysters - $60/Piece
👉佢地既生蠔由Chris每2日就安排入貨,
保證每次客人黎既味道係一致新鮮。而John
就負責每晚開檔既工作,佢引入英式切法再自創
改良技術,同一般法式切法好唔同。佢可以將
帶子位做到完全「Clean Cut」既狀態, 仲會
check埋蠔底有無被受感染,保證食客安全。
最後佢會將生蠔反轉擺放,賣相睇落更加漲卜卜,
更加美觀,食慾都大增呀!
▪ Carlingford N1 (Ireland)
▪ Ostra Regal N2 (France)
▪ Krystal N2 (France)
▪ Ancelin N2 (South of France)
▫ 食法方面,Chris會建議由淡到濃,
順住落去食,「Carlingford」size最大,
肉質最飽滿,口感比較creamy,味道偏輕身,
有少少nutty味。「Ostra Regal」屬於第二大size,
口感比較脆口,配埋香酒會有種回甘既甜味。
而皇牌「Krystal」分別係3年拎過大獎,質感同
味道係最均衡,我最鍾意呢隻。最後呢隻「Ancelin」
海水味最濃,有種Metallic既味道,口感最爽身。
最好既食法係,先加少少pepper然後再滴檸檬汁,
呢個favour係最生蠔!而生蠔入口後,將佢分開
3個部分,每邊分別咬7次,合共21次再用白酒送口,
呢種after taste就係蠔客夢寐以求既感受!
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📌Baked Oysters - $68/Piece
▪ Oysters Rockerfeller
/w Cream Cheese, Bacon, Spinach
▪ Oysters Mornay /w Gruyere & Parmesan Cheese
▪ Kilpatrick /w Bacon & Worcestershire Sauce
▪ Oven baked Oyster served with Truffle Toast
▫ 食完生蠔梗係要試埋焗蠔啦,排名不分先後
一次過試哂「煙肉菠菜焗生蠔」、「瑞士芝士焗生蠔」、
「焗黑松露蠔餅配多士」同埋我最鍾意既呢款用左
伍斯特醬焗製既「煙肉焗生蠔」,食起上黎
唔會太鹹,濃濃芝士味非常香口多汁。
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📌Raw Bar Specials - $178 (Small)
▪ French Blue Mussels /w Singapore Laksa
▫ 白汁伴藍青口就食得多啦,用到Laska黎做
sauce既呢款「法國藍青口伴星洲叻沙湯」
究竟有咩睇頭?藍青口產地來自澳洲,
size唔算特別大,不過入口鮮甜肉嫩,一樣吸引。
重點係個叻沙汁,同藍青口既味道非常之夾,
麵包用黎瘋狂咁沾個醬汁,唔洗幾分鐘就掃哂啦!
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📌Small Bites & Canopies
▪ Home Made Salmon Cakes - $88
▫ 熱食又點少得呢個「自家製三文魚餅伴莎莎醬」,
Chris話將佢分4個部分,面頭既刁草、莎莎醬、
三文魚餅、底層既生菜。一次過夾埋食,
口感清新,食到哂成個層次感,又惹味。
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▪ Beer Battered Fish Fingers /w Tartar Sauce - $98
▫ 再黎多個送酒小食,「脆炸手指魚」,
裡面既魚柳係用Dover sole「多佛比目魚」製成,
口感非常細嫩幼滑。表面既脆漿經過啤酒處理,
做到薄身脆口,味道特別濃香惹味,配埋塔塔醬
真係食唔停口呀!
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📌Fluid -
▪ French Onion Soup /w Provolone Cheese - $82
▫ 如果鍾意食芝士既朋友一定唔可以錯過既
「法式洋蔥湯」,面頭全部都係厚厚既波羅伏洛芝士
蓋住,相當惹味。底層食到一絲絲既洋蔥,
湯既份量比例都算多,值得推介。
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📌Sides Dish- $60
▪ Garlic roasted mixed Mushrooms
▫ 食主菜之前再黎多個「蒜焗蘑菇」過下口癮,
呢個蘑菇非常香口,醬汁調較得岩岩好,
加上我係蒜香控,完全開正我果範呀!
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📌Dinner Mains -
▪ Bone in Spanish Iberico Pork Loin - $238
▫ 兩款主菜都相當有睇頭,而呢到餐廳既頭號
大廚呀Man仲要係one man show完全講求時間同經驗。
第一道「香烤西班牙黑毛豬」,足足10安士咁厚身,
份量十足。火侯控制得好好,切開仲見到微微粉色,
肉汁仲係哂到,唔會太乾身。配埋black pepper sauce,
口感就最岩啦。
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▪ Pan Seared Alaskan Black Cod /w Salsa Sauce - $298
▫ 最驚喜既「香烤海雪魚伴莎莎醬」唔係用
普通銀鱈魚,用上來自阿拉斯加最頂級既黑鱈魚。
就咁睇外表已經知道相當肥美,散發陣陣油香味,
魚味比普通食開既更加濃厚。外皮亦煎得夠脆身,
好似食緊薯片咁正!
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📌Desserts - $58
▪ Tiramisu
▪ Lemon Cheese Cake
▫ 最傳統既「提拉米蘇」送到黎既時侯再加返
少少rum酒,食到豐富既酒香,同埋「檸檬芝士蛋糕」
質感軟綿,味道清新。最後老闆Chris亦好nice,
好慷慨大方咁分享好多食蠔心得!呢餐整體相當滿足!
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📍 八蠔吧 - Raw Bar No.8
🎈上環樂古道2號地下C舖
mussels in french 在 Culture Trip Youtube 的精選貼文
French pastries get a Thai twist at Bangkok’s most Instagrammable dessert café. Experience a collision of traditions and tastes in Season 2 of Culture Trip’s award-winning series Hungerlust, as chefs serve up stuffed mussels in Istanbul, Cuban coffee in Miami, all-American burgers in Reykjavik, sushi in Puglia, insect tapas in Berlin, patisserie in Bangkok and LA flavours in Las Vegas.
Proud locals open their kitchens and communities, revealing incredibly diverse, culturally important and community-driven dishes, all against the backdrop of some of the world’s most vibrant and culinarily rich cities. Season 2 explores how food can embody a collision between cultures, mindsets and ideas. We look at dishes in which East meets West, foods influenced by migration, future trends and the power of travel. Join us to meet the unique personalities of the chefs bringing their ideas to life through plates of food.
Satisfy your appetite for the unknown with Hungerlust. Stream the full series on https://culturetrip.travel/3JhQkG
Subscribe to our channel to get a new video every week and download our app to start exploring your world.
To get more Culture Trip visit:
https://www.culturetrip.com
https://www.facebook.com/culturetrip
https://www.instagram.com/culturetrip
https://www.twitter.com/culturetrip
https://www.pinterest.co.uk/theculturetrip
mussels in french 在 唔熟唔食 Cook King Room Youtube 的精選貼文
×× 啱先UPLOAD 咗個冇字幕版,呢個UPDATE 返。
** Accidentally uploaded a version without subtitles, this is the one with subtitles.
如果屋企搞PARTY 又怕麻煩要開晒D 鑊,呢個簡單嘅白酒青口就啱晒, 見得人又唔得失D 客, 15分鐘搞__掂。
鐘意嘅朋友請like 同分享俾朋友
Want a simple dish for your guest? 15mins job for this classic french food, Moules Marinière (Mussels in white wine sauce). Everyone loves it !
Please like and share this video. It's christmas let's share the joy :)
Ingredents:
Mussels 1 kg
Onion 1/2
Red onion 1/2
Garlic 5 cloves
cherry tomatoes 10pcs
Parsley 1 pack
butter 20g
olive oil 1 tbsp
white wine 1 cup
optional:
red pepper flakes 1 tsp
cream 100-150ml
bread a lot.
---
歡迎各位加我IG,FB.
Feel free to add me on instragram or facebook :)
Facebook page: www.facebook.com/cookkingroom
Facebook Account: www.facebook.com/cookkingroomhk
Instagram user ID: cookkingroom
mussels in french 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
如果屋企搞PARTY 又怕麻煩要開晒D 鑊,呢個簡單嘅白酒青口就啱晒, 見得人又唔得失D 客, 15分鐘搞__掂。
鐘意嘅朋友請like 同分享俾朋友
Want a simple dish for your guest? 15mins job for this classic french food, Moules Marinière (Mussels in white wine sauce). Everyone loves it !
Please like and share this video. It's christmas let's share the joy :)
Ingredents:
Mussels 1 kg
Onion 1/2
Red onion 1/2
Garlic 5 cloves
cherry tomatoes 10pcs
Parsley 1 pack
butter 20g
olive oil 1 tbsp
white wine 1 cup
optional:
red pepper flakes 1 tsp
cream 100-150ml
bread a lot.
mussels in french 在 Pin on All Things French - Pinterest 的推薦與評價
Sep 17, 2021 - How to eat mussels like the French? Fork or no fork when a steaming pot of mussels marinières is placed before you? Here is how to eat ... ... <看更多>
mussels in french 在 Classic French Mussels Recipe - Moules Marinière - YouTube 的推薦與評價
... <看更多>