In a good mood here because everything was cooked to perfection. The flavours on the menu seemed very interesting as well. 30-day cedar river rib eye was absolutely my top favourite, it came with Japanese-style stir fry mixed vegetables. I highly recommend it! The mussels pot was my second favourite dish, teamed with white wine and garlic sauce, and topped with chorizo sausage. The flavour was rich and flavourful!
30-day Cedar River Rib Eye (HKD378)
Bouillabaisse Seafood Soup (HKD138)
Foie Gras in Port Wine Caramel Sauce (HKD188)
Grilled Oysters with Cream Baby Spinach
Mussels Pot (HKD168)
Traditional Spanish Style Cooked Rice with Chicken and Chorizo (HKD238)
📍hEat
23/F, QRE Plaza, 202 Queen's Road East, Wan Chai
灣仔皇后大道東202號QRE Plaza 23樓
#foodvibessy灣仔 #foodvibessyWanChai
#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #WanChaiFood #灣仔美食 #852 #steak #oysters #HongKongfoodie #hEat
同時也有3部Youtube影片,追蹤數超過9萬的網紅Smart Travel,也在其Youtube影片中提到,#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine #spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花 Hello大家好, 今日為...
「mussels in spanish」的推薦目錄:
- 關於mussels in spanish 在 foodvibes.sy Facebook 的精選貼文
- 關於mussels in spanish 在 Li Twiggy Li Facebook 的最佳解答
- 關於mussels in spanish 在 Janicoco Kitchen Facebook 的精選貼文
- 關於mussels in spanish 在 Smart Travel Youtube 的最佳解答
- 關於mussels in spanish 在 Peggie Neo Youtube 的最佳解答
- 關於mussels in spanish 在 The Meatmen Channel Youtube 的最佳貼文
- 關於mussels in spanish 在 Spanish Marinated Mussels in Escabeche Sauce - YouTube 的評價
- 關於mussels in spanish 在 Mussels Spanish-style | Recipe - Pinterest 的評價
mussels in spanish 在 Li Twiggy Li Facebook 的最佳解答
today we went for Spanish Cuisine called "LA Paloma" it's a very Authentic Spanish Cuisine in Hong Kong & La Paloma in Spain means 'Pigeon'
the owner Chef here "Alex Fargas" is a very friendly nice person and you can see he's passion for his food & also there's staff are friendly as well. When we goes into the restaurant it is very spacious of 3400sq. ft
space and the decor. of the interior is colorful with relaxing atmosphere, they have bars, small balcony with greens.
We can spend few hours here feels like we are in Spain
"Scallop On Fire"
~ Served with Brussels
Sprouts & Lobster Sauce
Signature Dish
"COCHINILLO"
~ Crispy Slow Roasted
Suckling Pig with Brussels
Sprouts & Mushrooms
"PAELLA" Seafood
with Prawns, Clams and Mussels
(Paella is very tasty makes you
keep on eating)
Desert:
"CULANT De CHOCOLATE"
~ Homemade Chocolate Coolant with
Peanut ButterIce Cream
"CHURROS"
~ Traditional Fried Dough Sticks with
Chocolate Sauce Dip &
Vanilla Ice Cream
La Paloma
🏠: 1/F, SoHo 189, 198 Queen’s Road West,
Sai Ying Pun, Hong Kong
☎️ 2291-6161 (look for Alex ~ Ronah's friend)
⌚:12~14:30, 18:00~22:00
(Mon - Fri)
12~15:00, 18:00 ~ 22:00
(Sat & Sun)
mussels in spanish 在 Janicoco Kitchen Facebook 的精選貼文
經典西班牙海鮮飯🥘100%成功簡易版🤩
𝑬𝒂𝒔𝒚 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑷𝒂𝒆𝒍𝒍𝒂 𝑹𝒆𝒄𝒊𝒑𝒆🦐✨
聖誕前重新整理了一下這個皇牌食譜給大家🥰早前還因為這個西班牙海鮮飯被飲食男女邀請了做人物專訪🤣現在回想起也很有趣~
真的所有人都對這個西班牙海鮮飯的香味和味道讚不絕口~希望大家喜歡😍
𝑴𝒆𝒓𝒓𝒚 𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔🎄✨
🔸材料(2-3人份)🔸
1. 西班牙米 3杯(約240毫升)
2. 大蝦 6條
3. 大青口 6隻
4. 魷魚 1條
5. 蕃茄 2個
6. 迷你小紅黃椒 3粒
7. 洋蔥 1/4個
8. 西班牙臘腸Chorizo 50克
🔸調味料🔸
1. 水 30毫升
2. 牛油 8-10克
3. 大蒜 2-3瓣
4. 雞汁 10毫升
5. 魚露 10毫升
6. 鹽 1茶匙
7. 甜椒粉 Paprika 1-2茶匙
8. 白酒 50毫升
9. 番紅花 1撮(可用3-4茶匙薑黃粉代替)
10. 香葉 3片
🔸伴碟🔸
1. 檸檬
2. 蕃茜
🔸做法🔸
1. 把一撮番紅花和香葉泡水。
2. 海鮮洗淨,蝦眼蝦刺蝦腳蝦尾剪掉,挑走蝦腸。需要吐沙的貝類海鮮請提前準備。
3. 魷魚處理乾淨後切圈。
4. 海鮮瀝乾水後用鹽和胡椒醃好備用。
5. 蔬菜及米洗淨,蔬菜切粒並瀝水待用。蕃茄上下𠝹十字,用熱水焗幾分鐘然後去皮。
6. 把番紅花和香葉水用小火加熱。出現水泡後關火。稍稍待涼後加入甜椒粉、雞汁、魚露、牛油拌勻成為已調味的番紅花水。
7. 下油開鍋。
8. 加入蝦頭煎香,同時用工具按壓蝦頭擠壓蝦膏和蝦汁,大約煎5分鐘。
9. 加入洋葱和蒜蓉煎香及煎至金黃色帶點焦糖化。
10. 加入白酒煎香。
11. 把蝦頭放入篩內,用力把蝦汁和白酒按壓出來。
12. 加入西班牙臘腸碎煎香。
13. 再把蝦頭按壓多一次出蝦汁。
14. 加入蕃茄和紅黃椒粒炒香,這時候蔬菜會出水,成為高湯。
15. 加入已調味的番紅花水拌勻。
16. 加入米,輕輕拌勻。這時米和水應該剛好拌成濕米,用工具撥開米的時候不見有任何水跡。
17. 熄火,鋪上海鮮及香葉並合上蓋子。按照以下焗爐/ 爐頭版繼續加熱。
🔹焗爐版🔹
1. 放入已預熱的焗爐用180度焗30分鐘。
2. 最後加上香草和檸檬伴碟。
🔹爐頭版🔹
1. 小火加熱20分鐘,熄火焗10分鐘。
2. 最後加上香草和檸檬伴碟。
🔹小TIPS🔹
1. 薑黃粉是番紅花的替代品,味道相近。
2. 懷孕的女生不能吃番紅花。
3. 如果有蘑菇及貝類海鮮,本身水份高,可以不用額外加水。米:水=1:1.2。
4. 如果用蝦/魚高湯代替水,再加月桂葉和番紅花煮會更佳。
❀✦❀✦❀✦❀✦❀✦❀✦❀✦❀✦❀✦❀
🔸Ingredients (2-3 servings)🔸
1. Spanish rice 3 cups (around 240g)
2. Prawns 6
3. Mussels 6
4. Squid 1
5. Tomatoes 2
6. Mini Red and Yellow Pepper 3
7. Onions 1/4
8. Spanish Chorizo 50g
🔸Seasoning🔸
1. Water 30 ml
2. Butter 8-10g
3. Garlic 2-3 petals
4. Chicken essence sauce 10 ml
5. Fish sauce 10 ml
6. Salt 1 teaspoon
7. Paprika 1-2 teaspoons
8. White Wine Chardonnay 50 ml
9. Saffron 0.5-1 teaspoon
10. Bay leaves 3 pieces
🔸Garnish🔸
1. Lemon
2. Parsley
🔸Steps🔸
1. Soak saffron and bay leaves in water.
2. Clean and devein the prawns. Peel it if necessary.
3. Clean the squid and cut into round pieces.
4. Sautee the seafood with salt and pepper.
5. Clean the veggie and rice if necessary and set aside. Cut the top and bottom of tomato and soak in hot water before peeling the skins.
6. Chop the chorizos into pieces.
7. Heat the saffron and bay leaves water in low heat. Turn it off when there is water bubbles. Add paprika, chicken essence sauce, fish sauce and butter inside after cooling down.
8. Heat the pan with oil.
9. Fry the prawns head around 5 minutes and squeeze the prawns head juice with tools.
10. Fry the onions and garlic into golden color.
11. Add white wine.
12. Squeeze the prawns head in the sieve for the last time.
13. Fry the chorizos.
14. Fry the tomatoes and mini peppers until the veggie juice mix with the sauce.
15. Add the seasoned saffron and bay leaves water.
16. Add the rice and stir it evenly with the sauce lightly. The rice and the sauce are well mixed together and there is no water on the pan when you stir the rice.
17. Turn off the fire, put the seafood and bay leaves on the rice. Cover it with the lid.
18. Cook it with oven or cast iron pot.
🔹Oven🔹
Preheat the oven at 180‘C and bake with 30 minutes.
🔹Cast iron pot🔹
Cook the paella in low heat for 20 minutes. Turn it off and leave it for 10 minutes.
19. Garnish with herbs and lemon and then you are ready to serve your guests 😀
#janicocokitchen #seafoodpaella #paella #西班牙海鮮燉飯
mussels in spanish 在 Smart Travel Youtube 的最佳解答
#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
....
西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
...
mussels in spanish 在 Peggie Neo Youtube 的最佳解答
Seafood feast!! Eating Korean style seafood baked in Kimchi broth, with mussels, prawns, clamps, scallops, with a side of very delicious Paella rice! :)
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Food bought from Fish & Co. Singapore.
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mussels in spanish 在 The Meatmen Channel Youtube 的最佳貼文
Recipe at: http://www.themeatmen.sg/seafood-paella
#themeatmensg #simple #delicious #metrosingapore #spanishrecipe #seafood
A dish of spanish origin, seafood paella is made using various seafood like squids, mussels, and prawns too for to create a lovely feast for the family!
What makes a good paella is no doubt the use of saffron, and the rice used. In our recipe we used arborio rice, which is suitable in the case of this recipe. A good paella pan would be welcome, we got our Le Creuset Buffet Casserole from Metro and it’s been handy. Easy and a treat for all, any beginner can get this done and ready for a year-end party or family feast. Get cooking!
**We'll be doing a demo in Metro Centrepoint on the 19th of November from 4-7pm, so come on by to see us cook seafood paella and beef stew in-store!**
Lastly, check out the awesome appliances and diningware from Metro that we used for the recipe as well :- http://goo.gl/xZoWRC
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mussels in spanish 在 Mussels Spanish-style | Recipe - Pinterest 的推薦與評價
Dec 30, 2012 - Try seasonal mussels Spanish-style with a mix of tradtional flavours – eat these while pretending you're lounging in a beach cafe in ... ... <看更多>
mussels in spanish 在 Spanish Marinated Mussels in Escabeche Sauce - YouTube 的推薦與評價
EPISODE #348 - How to Make Spanish Marinated Mussels in Escabeche SauceFULL RECIPE HERE: ... ... <看更多>