Nyonya dishes usually require many steps but (with a food processor) this Ayam Buah Keluak recipe is so easy! You might just be able to cook it tonight👇
⬇️ Ingredients here ⬇️
1 Chicken (approx. 800g – 1kg) (chopped into medium sizes)
14 pieces Buah Keluak (add more to preference)
200g Minced meat
100g Minced shrimps
1 tsp Dried sole fish powder
A pinch of salt
Pepper taste
1 tsp Sesame oil
2 stalks Lemongrass (white part only & smashed)
4 pieces Kaffir lime leaves
250ml Tamarind juice
500ml Chicken stock
Rempah:
300 Shallots (cut into small sizes)
65g Garlic (cut into smaller sizes)
1 stalk Lemongrass (white part only, cut into smaller rings)
20g Galangal
5 pieces Candlenuts
1 knob Turmeric (one thumb size)
2 tbsp Chilli paste
30g Belachan
10g Ginger torch bud
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Full recipe: https://themeatmen.sg/ayam-buah-keluak/
同時也有39部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? This Nyonya Chap Chy...
「nyonya food recipe」的推薦目錄:
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- 關於nyonya food recipe 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的精選貼文
- 關於nyonya food recipe 在 JOHOR KAKI Blog Facebook 的最讚貼文
- 關於nyonya food recipe 在 The Meatmen Channel Youtube 的最佳貼文
- 關於nyonya food recipe 在 The Meatmen Channel Youtube 的最佳解答
- 關於nyonya food recipe 在 Spice N' Pans Youtube 的最佳貼文
nyonya food recipe 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的精選貼文
“Bak Steak”! Do you know this dish? 🧐 It is also another popular nyonya dish. If you’re from Penang, you’ll know it! It’s one of my favorite childhood food ❤️ Cooked with colorful mixed veges and meatball. Always love them as a kid, cooking this again brings back lots of good old memories. 🍃 Let me know if you need recipe ☺️
🍭IG: www.instagram.com/sheeats_shecooks
👩🏻🍳Youtube: www.youtube.com/jennliproductions
nyonya food recipe 在 JOHOR KAKI Blog Facebook 的最讚貼文
The thing about Sungai Road Laksa is, it tastes (I feel) the same from years back. The second generation kept to the old Nyonya laksa recipe taught to their father by a Hainanese man. Truly a Singapore heritage food stall.
🥢
Read more: https://johorkaki.blogspot.com/2014/06/sungei-road-laksa-singapore.html
😋
Read more: https://johorkaki.blogspot.com/2020/09/why-we-have-to-thank-hainanese-for.html
nyonya food recipe 在 The Meatmen Channel Youtube 的最佳貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.
Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!
⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!
![post-title](https://i.ytimg.com/vi/_66eMBAXKi8/hqdefault.jpg)
nyonya food recipe 在 The Meatmen Channel Youtube 的最佳解答
Recipe Link: http://themeatmen.sg/pan-fried-macker…ith-chilli-煎辣椒鲭鱼/
Happy TGIF fellow homecooks! Today we will be sharing this recipe: Pan Fried Mackerel with Chilli AKA Rempah Fish.
This method of stuffing the fish with chilli is definitely one of deep tradition. Many Peranakan, Nyonya and Muslim households even crowns this recipe as one of their specialties!
This dish may seem simple and unassuming but the flavours are OFF THE CHARTS!
The aromatics from the chilli paired with the savoury fish is definitely not to be missed! Also, if you have leftover chilli, you can spread it over your fish if you crave for more spice after it is fried or can even be used as dipping sauce :)
This is a simple recipe that can be completed in 35 minutes, perfectly tailored to those that lack the time to cook!
Do give this recipe a try this weekend with your family and friends :)
Don’t forget to hit the like button and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~
#ChilliStuffing #Fish #MackerelwithChilli #themeatmen #meatmensg #sgfoodies
![post-title](https://i.ytimg.com/vi/0-fn3jrnBjQ/hqdefault.jpg)
nyonya food recipe 在 Spice N' Pans Youtube 的最佳貼文
This Steamed Chicken with Fermented Tofu is a very delicious dish that you can easily prepare for lunch or dinner. If you are a working mom, consider marinating this early in the morning and put the chicken in the fridge then when you get back home from work, just cook rice and steam the chicken. You can then quickly stir fry a plate of vegetables and one meal is settled. Give it a try.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Steamed Chicken with Fermented Tofu 腐乳蒸鸡
Ingredients:
Serves 4 pax
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3 pieces of fermented tofu (you can use spicy fermented tofu too)
2 tablespoons of the accompanying sauce from the fermented tofu
1 tablespoon light soy sauce
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
3 cloves garlic (chopped)
0.5 teaspoon sugar
1 thumb size young sliced ginger (julienned)
Stem from 2 stalks of spring onion (lightly smashed)
1kg (35oz) chicken (you can use any parts of a chicken)
2 tablespoons cornflour
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Fermented tofu https://amzn.to/2ISmT8I
Light soy sauce https://amzn.to/3dBZuBY
Chinese cooking wine: https://amzn.to/3bRGd0s
Cornflour https://amzn.to/3pMi0Py
Sesame oil https://amzn.to/332Ysg3
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/3kSzVAm
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Chinese Steamed Chicken & Mushrooms in Oyster Sauce 蚝油香菇蒸滑 Chinese Food Recipe
https://youtu.be/m19AjHN8b1A
Quick & Easy Restaurant Style Nyonya Steamed Fish (Tangy) 娘惹蒸鱼 Super Easy Recipe for Beginners
https://youtu.be/kQlRtj8mRNY
MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
https://youtu.be/Y9-7yHjhIjY
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![post-title](https://i.ytimg.com/vi/OfA8GOv7pac/hqdefault.jpg)