關於 nyonya food singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

Nyonya laksa stalls are very common in Singapore today but not because of the Peranakan community

Stay calm and eat Nyonya kueh

under the radar place for nice Nyonya and Teochew kueh

⬇️ Ingredients below ⬇️
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This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.

Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!

⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!

Hello, check out my review on the kueh from Kueh Ho Jiak which is a stall located at Tanjong Pagar. They have really pretty ang ku kueh and sell other types of kueh as well!

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This Steamed Chicken with Fermented Tofu is a very delicious dish that you can easily prepare for lunch or dinner. If you are a working mom, consider marinating this early in the morning and put the chicken in the fridge then when you get back home from work, just cook rice and steam the chicken. You can then quickly stir fry a plate of vegetables and one meal is settled. Give it a try.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Steamed Chicken with Fermented Tofu 腐乳蒸鸡
Ingredients:
Serves 4 pax
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3 pieces of fermented tofu (you can use spicy fermented tofu too)
2 tablespoons of the accompanying sauce from the fermented tofu
1 tablespoon light soy sauce
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)

3 cloves garlic (chopped)
0.5 teaspoon sugar
1 thumb size young sliced ginger (julienned)
Stem from 2 stalks of spring onion (lightly smashed)
1kg (35oz) chicken (you can use any parts of a chicken)
2 tablespoons cornflour
1 tablespoon sesame oil

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Fermented tofu https://amzn.to/2ISmT8I
Light soy sauce https://amzn.to/3dBZuBY
Chinese cooking wine: https://amzn.to/3bRGd0s
Cornflour https://amzn.to/3pMi0Py
Sesame oil https://amzn.to/332Ysg3

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/3kSzVAm
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Chinese Steamed Chicken & Mushrooms in Oyster Sauce 蚝油香菇蒸滑 Chinese Food Recipe
https://youtu.be/m19AjHN8b1A

Quick & Easy Restaurant Style Nyonya Steamed Fish (Tangy) 娘惹蒸鱼 Super Easy Recipe for Beginners
https://youtu.be/kQlRtj8mRNY

MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
https://youtu.be/Y9-7yHjhIjY
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