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Hello, check out my review on the kueh from Kueh Ho Jiak which is a stall located at Tanjong Pagar. ...

This Steamed Chicken with Fermented Tofu is a very delicious dish that you can easily prepare for lu...

Steamed Kueh Lapis （九层糕） is a popular Nyonya snacks in Malaysia and Singapore and it literally means...

這次去哪裡好呢？就跟大家分享我的初遊新加坡之旅。 第四日行程： ?? #再成發五金 Chye Seng Huat Hardware 斑蘭椰糖班戟 Pandan Gula Melaka Pancake...

シンガポールに来たら絶対来たい、プラナカン文化が色濃く残るカトン地区を台湾人の友人ジェームスくんと散策しました！ プラナカンは15世紀後半から数世紀にわたって移住してきたマレーシアに根付いた主に中華系...

Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Peranakans ar...

After Cassandra and Zac got married, Cassandra learnt Peranakan cooking from Zac’s zor zor, a nyonya...

Nasi Impit (also spelt as Nasi Impit) is a traditional compressed rice or capsule rice from Malaysia...

Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in...