關於 on the rise menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

【有關追加姿勢組合出現問題的致歉與公告】

目前已發現《 Monster Hunter Rise》中出現以下問題：如果將DLC追加姿勢組合“攻擊姿勢”與“受傷姿勢”設置至動作快捷鍵或捷徑，並在徹底關閉遊戲後重新進入，繼續遊玩，該獵人的資料會出現問題，無法開始遊戲。
我們正在調查問題原因，尋找解決方法後，會立即準備更新數據以修復此問題。

在發布修復問題的更新數據前，請不要將上文提及的2種追加姿勢組合設置至動作快捷鍵或捷徑。
如果有玩家當前正在遊戲，並且已於動作快捷鍵或捷徑設置了這2種追加姿勢組合（遊玩結束後，以睡眠模式暫停遊戲的玩家），請更改設置，替換其他姿勢組合。
另外，若通過開始選單（按+鍵打開）進入姿勢組合列表，上述所述的2種姿勢組合仍可正常使用。
給各位玩家帶來不便，非常抱歉。
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We’re aware of an issue with the Action/Hurt Pose DLC gestures where setting either to the action bar or shortcut and quitting the game can cause an error preventing you from opening the same save file the next time you launch the game.

We’re really sorry about this and are currently working on an update to fix this ASAP.

In the meantime please avoid setting these gestures to the action bar (or remove them if you already have), and use them from the start menu only.

Those who are on vegetarian diet might probably know this place, Tao Healthy Kitchen 潮粥味道 has been around for quite some time. The place is easily accessible for those who frequent the Pulau Tikus wet market and can be found directly opposite to Moulmein Rise at the same area. The restaurant has a small plant-based menu that features all home-made delights which comprises of both asian and western choices. Nothing fancy- just a comfortable, convenient spot to get a no-frill, solid meat-free meal.

Hakka Lei Cha Noodles (Rm 19.90)
Rice Millet Porridge Set (Rm 7.50)
Buah Petai Tofu (Rm 4.90)
Black Soy Milk (Rm 4.90)
Address: 15, Jalan Pasar, 10350, Pulau Tikus, Georgetown, Penang.
Business Hours: 7 am to 4 pm. Opens Daily.
Contact Number: 6019- 339 1093

More information to be shared on Ken Hunts Food soon!

Period: 18 March until further notice 😅
❤️❤️❤️❤️❤️❤️❤️
🧡🧡🧡🧡🧡🧡🧡DAY 14

Today was supposed to be the last day of MCO. But due to too many selfish and irresponsible individuals who didn’t obey the rules of staying home, we can’t contain the spread and number of infected patient is on the rise. Up to date there has been 37 deaths, but many were still jogging, shopping, and spending time outdoors... without physical distancing at all.. Most are stubborn and ignorant old people.. usually men. Thankfully my parents #dudukdiamdiam at home, especially my dad! Hahaha.. he’s a potential offender just like any old man! 🤓 Ok, lunch is ready, let’s eat.. 😊

💁🏻‍♀️Menu of the day
🐓 Curry Chicken
🥒 Stir Fry French Beans with egg

🍭IG: @sheeats_shecooks

#jennlicancook

Nikmatnye cakoi ni bila makan cicah kaya or sos cili. Gebu & lembut sangat bila follow resepi ni

Resepi Cakoi Lembut & Gebu | Soft & Fluffy Chinese Breadstick Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

2/3 cwn air suam

1 sk yis

2 sb gula

2 cwn tepung gandum

1 1/2 sb minyak jagung

1 sk garam


Nota: Resepi ini untuk hidangan 2-3 orang.


Cara memasak

1. Campurkan air suam, gula dan yis ke dalam satu mangkuk dan biarkan sehingga yis berbuih dan mengembang.

2. Di dalam satu mangkuk besar, campurkan tepung gandum, minyak jagung dan garam.

3. Kemudian, masukkan campuran yis tadi ke dalam mangkuk adunan tepung gandum.

4. Gaul dan uli adunan sehingga menjadi doh. Sekiranya doh masih kering, tambahkan air sedikit demi sedikit.

5. Setelah doh siap diuli, biarkan doh mengembang di dalam mangkuk sehingga saiznya menjadi dua kali ganda lebih besar.

6. Kemudian, buangkan angin dalam doh dengan menekan doh tersebut.

7. Leperkan doh menggunakan penggelek. Pastikan tidak terlalu nipis.

8. Potongkan doh kepada beberapa bahagian lebih kecil. Ambil lidi atau pisau plastik yang dibasahkan, tekan bahagian tengah doh dan lapiskan dengan potongan doh lain.

9. Panaskan minyak di dalam kuali. Tarik sedikit potongan doh cakoi sebelum dimasukkan ke dalam minyak panas.

10. Gorengkan cakoi sehingga bertukar warna keperangan.

11. Cakoi lembut dan gebu siap untuk dinikmati.


//English
--------------------------------------------------------------------------------------------

Ingredients 

2/3 cup of warm water

1 tsp of yeast

2 tbsp of sugar

2 cups of all-purpose flour

1 1/2 tbsp of corn oil

1 tsp of salt


Cooking methods

1. Mix warm water, sugar and yeast into a bowl and let it forms foam on surface and rise.

2. In a big bowl, mix all-purpose flour, corn oil and salt together.

3. Then, add yeast that has risen into the flour mixture.

4. Mix and knead the mixture until it becomes dough. If dough is too dry, add water gradually.

5. Once it is done, let the dough rise until it becomes two times bigger.

6. Next, eliminate air inside dough by press it.

7. Flatten the dough using rolling pin. Make sure the dough is not too thin.

8. Cut the dough into small size. Take skewer or plastic knife that has been dipped in water, line and press in the middle of the dough and  put another strip of dough on top of it.

9. Heat up cooking oil in pan. Stretch the dough before lower it into hot oil.

10. Deep fry the Chinese breadstick until it turns golden brown.

11. Soft and fluffy Chinese breadstick is ready to be served.


Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#cakoi #youtiao #chinesebreadstick #kuahkaya #sambal #recipe #menupetang #hitea #minumpetang #resepi #lembutgebu
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #tanjakbiru #rinrinchan

Juicy, tasty yet delicious Teriyaki Chicken Pizza. Some people may call this idea unusual? This is pretty popular and basic pizza idea in Japan.

In this video, I want to share with you how to make Teriyaki chicken for pizza topping. Other toppings can be of your choice, of course 😋

Making pizza will keep kids entertained for a while 😉👍

How to Make No Yeast No Rise Easy Crispy Pizza Dough (Recipe)
https://youtu.be/xrv5CB_Vp1M

Other Japanese Chicken Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkx2NhbEfgl_kUkYMlBjbwk

---------------------------------
Teriyaki Chicken Pizza (Japanese Pizza Topping Recipe Idea)

Difficulty: Easy
Time: 40min
Number of servings: 2 25cm/10inch pizzas

Ingredients:
2 25cm/10inch pizza crusts https://youtu.be/xrv5CB_Vp1M
200g (7oz.) small diced chicken thigh with no skin
A
* 4 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. sugar
salt and pepper
1 tbsp. Katakuriko (potato starch) or corn starch
1 tbsp. cooking oil
1/4 onion slices
whole kernel corn (canned)
pizza cheese
mayonnaise
mustard *if you like
Kizaminori (shredded Nori seaweed sheet)
chopped green onion *if you like

*If you like, use garlic, top with sliced boiled eggs, pineapple chunks, etc. Make to your taste :)

Directions:
1. Season the diced chicken with salt and pepper, and coat with Katakuriko (potato starch).
2. Heat cooking oil in a frying pan, cook the chicken thoroughly, then add A and simmer until the sauce thickens.
3. Brush Teriyaki sauce on the pizza crust, place onion slices, Teriyaki chicken, corn, pizza cheese, mayonnaise, and mustard if you like.
4. Bake in oven at 250C (480F) for 20 minutes.
5. Garnish with Kizaminori (shredded Nori seaweed sheet) and chopped green onion if you like.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/06/teriyaki-chicken-pizza.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate from TULLY's ( Tully's Coffee is a specialty coffee retailer and wholesaler ) their new menu of Stollen Latte , Strawberry Milk Tea, Ilis Latte ( The term as used in English is a shortened form of the Italian caffè latte, caffelatte , which means "milk coffee" ) with various cakes and sweets like apple pie, donuts, vanilla roll cake, milk crepe‬‏ and even HLT sandwiches and a lot more , all that is so high in calories, it was so delicious and amazingly tasty in really unique way ！！！

やってほしいことや食べてほしいものがあったらコメント欄で教えてください！😆

weibo（中国の大きいSNS）にも動画やコメントを載せているよ！
https://weibo.com/mochiko0204

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]