關於 onion gravy recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Assalamualaikum 😊

Asam Laksa/Laksa Penang VIRAL😀
♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️

Resepi ni mmg osem,best sangattt,pastu mudah, kuah mmg pekattt😀.. Akak bg Resepi nye ok😊

RESEPI ASAM LAKSA VIRAL
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Bahan bahan utk dikisar:

1 tin besar sardin Ayam Brand
2 paket Pes Asam pedas Adabi
1 Biji Bawang besar
2 Biji Bawang India
3 Biji Lada merah
Sedikit belacan
Sedikit nenas

Kisar lumat semua bahan ini,didihkan bersama 1 jug air atau ikut suka anda nak kuah sepekat mana😉kemudian masukkan bahan bahan di bawah
P/s: ambil sedikit Ikan sardin n hancurkan, biar nampak ketul²

Bahan bahan lain:

Seikat daun kesum
2 batang Bunga kantan
5@6 keping Asam keping
Nenas yg dipotong halus
Garam n gula

Didihkan sehingga masak♥️

Hiasan:

Telur
Daun salad
Daun pudina
Cili padi
Bunga kantan
Limau kasturi atau Limau nipis
Bawang

Tadaaa... Siap dah hah 😂
#asamlaksa
#laksapenang
Assalamualaikum 😊

Asam Laksa / Laksa Penang VIRAL 😀
♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️

This recipe is really awesome, really great, and easy, the gravy is really thick 😀.. I'll give you the recipe okay 😊

VIRAL LAKSA SOURCE RECIPE
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Ingredients to be ground:

1 large cans of Brand Chicken sardines
2 packets of Adabi spicy sour paste
1 Big Onion Seeds
2 Indian Onion Pieces
3 pieces of red pepper
Some belacan
A little pineapple

Blend all of these ingredients, boil with 1 jugs of water or follow your liking how close the gravy is 😉 then insert the ingredients below
P / s: take some sardines and destroy it, let it be seen by pieces

Other ingredients:

A bundle of kesum leaves
2 pieces of kantan flower
5@6 pieces of sour pieces
Pineapple that was cut smoothly
Salt and sugar

Boiling until cooking ♥️

Decoration:

Eggs
Salad leaves
Mint leaves
Chili chili
Kantan flower
Kasturi lime or thin lime
Onion onion

Tadaaa... It's done hah 😂
#asamlaksa
#laksapenangTranslated

Laksam, 1st time buat, xde periuk kukus, guna kuali n pelapik besi periuk je, n tudung periuk

Laksam
Resepi
2 cawan tepung beras
1/4 cwn tpg gandum

Garam secubit
Minyak satu sudu
2cwn air panas n 1cwn air sejuk

Garam n myk satukan dlm air dulu, baru sedikit demi sedikit masuk dlm tepung, smpai sebati n cair, jgn tlalu cair sgt, sdg2

Bagi air kukusan mendidih, n penutup periuk sapu minyak n panas baru ltk adunan td, n tutup n kukus dlm 5 minit smpai naik gelembung tnda masak

Kuah laksam

A
4 ekor ikan terpulang klu nk buat banyak
Asam keping 3 n garam
Rebus dulu, dh sejuk baru asingkan ikan n tulang n blender

B
Blender bawang merah 3 biji, bwg putih 3 biji, halia 1 inci, 2 sudu serbuk lada hitam

Pastu satukan A n B, n santan 1 cawan, dh sebati baru bukak api, masuk asam keping dlm ikan yg direbus td, perasakan dgn garam, kacau dgn kerap, n mdidih tutup api

Cili
Blender cili merah, air asam(ikotkan guna cuka, tpi sy xde cuka) garam n gula

Credit : Iza Zaza #resepisedap
Laksam, 1st time doing it, no steamed pots, just use pans and pot iron covers, and pot headscarves

Laksam
Recipe
2 cups of rice flour
1/4 cups of wheat tpg

Pinch salt
One spoon of oil
2 cups of hot water and 1 cups of cold water

Salt and oil unite in the water first, then little by little it comes into the flour, until it's mixed and melted, don't melt too much, sometimes

Let the kukusan water boiling, and the pot cover with oil and heat just put on the mix just now, and it's closed and steamed in 5 minutes until the bubble is up

Laksam gravy

A
It's up to 4 fish if you want to make a lot
Acid pieces 3 n salt
Boil first, when it's cold then separate fish and bones and blender

B B
3 pieces of red onion blender, 3 pieces of white bwg, 1 inch ginger, 2 spoon black pepper powder

Then unite A n B, and 1 cup of coconut milk, just opened fire, into the sour pieces into the boiled fish just now, taste it with salt, stir it frequently, and boil the fire covers

Chili
Red chili blender, sour water (follow using vinegar, but I don't have vinegar) salt and sugar

Credit : Iza Zaza #resepisedapTranslated

Harini masak Nasi Kandaq lagi. Kali kedua dah saya buat sepanjang PKP berlangsung. Jemput makan semua ❤️
Untuk kali kedua ni, saya ada improve sikit bahan.
Resepi Nasi Kandaq
✨Nasi
-Basuh beras dan ketepikan.
-Tumis daun pandan, 3sekawan dan serbuk kunyit menggunakan butter. Masukkan garam dan sedikit gula.
Jika ada pewarna kuning, boleh letak sedikit untuk naikkan warna.
-Kemudian masukkan beras. Masak sebentar di atas dapur.
-Kemudian pindahkan ke dlm rice cooker.
✨Ayam Goreng
-Bahan bancuhan
Tepung serbaguna Pak Lah/Bestari
Sedikit tepung beras
Serbuk Cili Kering
Serbuk Kari Daging
Sedikit Garam
-Adun dgn air sampai kelikatan yang kita nak, dan boleh salut ayam menyeluruh, then goreng ayam smpai masak.
✨Kuah kicap+kari
Bawang Besar hiris
Bawang Putih hiris
Rempah 3 sekawan
Ketumbar /Jintan Manis (tumbuk sikit)
-Tumis semua sampai garing dan naik bau
-Kemudian bubuh:
Serbuk Cili Kering
Serbuk Kari Daging
-Masukkan kentang, tomato, terung dan air
-Biarkan sampai mengelegak.
-Kemudian masukkan:
Kicap Manis (sampai colour kehitaman yg kita nak)
Gula
Garam
Sos cili 3sudu
-Balancekan sampai dpt rasa manis-manis kicap dan pedas kari tu. Dan pada pendapat saya, kuah untuk Nasi Kandaq kelikatannya janganlah terlalu pekat atau terlalu cair.
✨Bendi - dicelur sehingga separa layu
✨Telur Masin - direbus sempurna
Siap dah Nasi Kandaq 👩‍🍳
Credit : Nur Hidayah
Cooking Nasi Kandar again today. The second time I've done it throughout the PKP. Let's eat everyone ❤️
For the second time, I have improved some ingredients.
Nasi Kandar recipe
✨ Rice
- Wash rice and put aside.
- Stir-fry pandan leaves, 3 friends and turmeric powder using butter. Put in salt and some sugar.
If there's a yellow dye, you can put some to increase your color.
- Then put in the rice. Cooking for a while in the kitchen.
- Then move it into rice cooker.
✨ Fried Chicken
- Mixing material
Pak Lah / Bestari versatile flour
Some rice flour
Dry Chili Powder
Meat curry powder
A little salt
- Adun with water until the thickness we want, and can salute the whole chicken, then fry the chicken until cooking.
✨ Soy sauce sauce+kari
Big Onion slice
Garlic slice
Spice 3 friends
Cilantro / Sweet Cumin (punch a bit)
- Stir fry all until crispy and smelly
- Then bubuh:
Dry Chili Powder
Meat curry powder
- Insert potatoes, tomatoes, eggplant and water
- Leave it until it's stamping.
- Then insert:
Sweet Soy Sauce (until the dark colour we want)
Sugar
Salt
Chili sauce 3 spoon
- Balancekan until you can taste the sweetness of soy sauce and spicy curry. And in my opinion, the gravy for Nasi Kandar is not too thick or too melted.
✨ Okra - blamed until semi wilted
✨ Salted egg - boiled perfect
Nasi Kandar is done 👩 🍳
Credit: Nur HidayahTranslated

Hainan cuisine, or Hainanese cuisine is quite common in Singapore. If you think of chicken rice, you would think of Hainanese chicken rice. This crispy chicken chop recipe was created with Hainanese pork chop in mind. As some of you can’t eat pork, we used chicken to show you how you can easily recreate extra crispy Hainanese chicken chop at home.

How to butterfly boneless chicken leg :

https://bit.ly/chicken-chop

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
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Thanks for watching!
See you soon.
------------------

Crispy & Juicy Hainanese Chicken Chop 海南炸鸡排
Ingredients:
Serves 2 pax
-------
Marinated chicken
-----
2 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
2 tablespoons light soy sauce
1 teaspoon salt
A few dashes of white pepper

Coating for marinated chicken
-----
~12 cream crackers
Some plain flour
~ 2 beaten egg

Gravy
-----
1 medium-sized red onion - sliced thinly
4 tablespoons ketchup
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
200ml (6.76 fl oz) water
1 teaspoon sugar
1 tablespoon light soy sauce
2 tablespoons white vinegar
Some cornstarch solution

Other ingredients
-----
4 potatoes - cut into small wedges
1 can of green peas
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2Pr9YOa
Chicken stock cube https://amzn.to/3lLD47g
All-purpose flour https://amzn.to/3sqRoVm

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0

Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck

Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Tak dapat balik kampung ni, mestilah kena masak rendang sendiri kat rumah kan? Hah.. Jom buat rendang ayam minang untuk raya esok! Rasanya yang pedas-pedas, dimakan pula dengan nasi impit memang ngam?

Rendang Ayam Cili Api Minang, Hantu Makanan Pedas Wajib Cuba Resepi Ni!

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Rendang Ayam Cili Api Minang

Bahan-bahan

1 ekor ayam

2 biji bawang merah

4 ulas bawang kecil

7-8 ulas bawang putih

2 inci kunyit hidup

2 inci lengkuas

3 inci halia

4 batang serai

10 tangkai cili padi hijau

5 sb pes cili

5 helai daun limau purut

2 helai daun kunyit (dihiris)

1 cwn minyak masak

50 gm kerisik

250 ml santan

50 ml air

garam (secukup rasa)

1 keping asam keping


Cara memasak

1. Kisar halus bawang putih, bawang besar, bawang kecil, cili padi hijau, lengkuas, serai, halia, kunyit bersama minyak dan sedikit air.

2. Tuangkan bahan kisar ke dalam kuali dan tumis sehingga naik bau.

3. Kemudian, tambahkan pes cili dan masak sehingga pecah minyak.

4. Masukkan daun limau purut dan hirisan daun kunyit. Kacau seketika.

5. Masukkan sekeping asam keping.

6. Seterusnya, masukkan ayam. Biarkan mereneh dan ayam masak sepenuhnya.

7. Akhir sekali, masukkan kerisik dan santan. Kacau sebati dan masak sehingga kuah kelihatan sedikit kering.

8. Angkat dan hidangkan Rendang Ayam Cili Api Minang bersama nasi impit atau lemang.


//English
--------------------------------------------------------------------------------------------

Spicy Food Lovers, Let's Try Out Rendang Ayam Minang Recipe For This Raya!

Cannot go back for Raya and trying to cook your own rendang? Fret not! Try this special Rendang Ayam Minang recipe for Raya tomorrow! The spicy kick in addition to the classic flavor is super delicious. Serve with some Nasi Impit, totally irresistible!

Rendang Ayam Minang Recipe 

Ingredients 

1 whole chicken

2 whole shallots

4 whole onion

7-8 cloves garlic

2 inch turmeric

2 inch galangal

2 inch ginger

4 stalk of lemongrass

10 stalk green bird's eye chili

5 tbsp of chili paste

5 kaffir lime leaves

2 turmeric leaves (thinly sliced)

250 ml coconut milk

1 cup of cooking oil

50 gm toasted coconut paste aka kerisik

50 ml water

salt (to taste)

1 dried tamarind slice


Cooking methods

1. Finely blend garlic, onions, shallots, green bird's eye chili, galangal, lemongrass, ginger, with oil and a little bit of water.

2. Pour the blended ingredients into a pan and stir-fry until fragrant.

3. Then, add chili paste and cook until the oil begins to separate.

4. Add in kaffir lime leaves and sliced turmeric leaves. Stir well.

5. Add in dried tamarind slice.

6. Next, add the chicken. Bring to simmer until the chicken is fully cooked. 

7. Finally, add in toasted coconut paste and coconut milk. Stir well until everything is combined and the gravy becomes a bit dry.

8. Remove from heat and serve Rendang Ayam Minang with Nasi Impit or Lemang.

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #rendang #rendangayam #rendangminang #nasiimpit #raya #masakanraya #lauk #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #aquamarine #fightingrose

付け合わせでよく見るカリフラワー。これをメインにした絶品料理をご紹介します！
大胆にカットして焼けば、ステーキに大変身！ソースのアレンジも楽しめます。
ぜひ作ってみてくださいね♫

カリフラワーでステーキ
４人分

材料：
カリフラワー　大1個
オリーブオイル　大さじ4
レモン汁　大さじ2
乾燥バジル　小さじ1
乾燥オレガノ　小さじ1
タイム　小さじ1
ローズマリー　小さじ1
オニオンパウダー　小さじ1
にんにく（みじん切り）　2片
塩　適量
コショウ　適量

作り方：
1. オーブンを200°Cに予熱する。

2. 包丁でカリフラワーの葉を切り落とし、芯部分を下にしてまな板におく。

3. 左右を切り落とし、4等分にスライスする。洗って乾かす。

4. 小さめのボウルにオリーブオイル、レモン汁、バジル、オレガノ、タイム、ローズマリー、オニオンパウダー、ガーリック、塩、コショウを入れて混ぜ合わせる。

5. クッキングシートを敷いた天板にスライスしたカリフラワーを並べ、(4)を刷毛で塗る。

6. 柔らかくなるまで、オーブンで25分程焼く。（途中で一度裏返す）

7. オーブンから取り出してさらに盛り付けたら、完成！
そのまま召し上がっても美味しいし、お好みでアレンジもおすすめ！
バーベキューソースやマッシュルームソースをかけてポテトやレンズ豆を添える、またはバジルソースとパプリカを一緒にパンに挟んでサンドイッチにしても美味しい♪


Cauliflower Steaks
for 4 servings

Ingredients:
1 large head cauliflower
4 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fresh thyme
1 teaspoon dried rosemary
1 teaspoon onion powder
2 cloves garlic, minced
salt, to taste
pepper, to taste

Preparation:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Remove the green leaves from the cauliflower stem with a knife.

3. Place the cauliflower core-down on a cutting board and trim 2 sides so they become flat.

4. Cut the cauliflower in half and then cut each half in two to get 4 “steaks”.

5. Rinse and dry the cauliflower steaks.

6. In a small bowl, combine the olive oil, lemon juice, basil, oregano, thyme, rosemary, onion, and garlic, plus salt and pepper to taste. Mix well.

7. Place the cauliflower steaks on the baking sheet and brush generously with the oil mixture.

8. Bake for about 25 minutes, flipping halfway, until tender.

9. Serve as desired, such as on a sandwich with pesto and red pepper, or with barbecue sauce and roasted potatoes, or with vegan mushroom gravy and lentils.

10. Enjoy!

#TastyJapan

#レシピ

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