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聖誕同朋友聚會整野食，又唔想全部人得菠蘿腸仔？今次記者教你3大簡易食譜，配合埋Toshiba蒸氣焗爐嘅蒸、焗同發酵等功能，就可以一機幫你搞掂派對場面，絕對唔失禮！ bit.ly/3mFJvaC
#Toshiba #東芝纖巧蒸氣焗爐
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每月$300起： bit.ly/33LO1yC
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📣 召集有心人！贊助學生免費睇蘋果
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《果籽》TG Channel 👉🏻 t.me/appleseedhk
立即追蹤接收最新資訊
雙層聖誕草莓奶昔（食譜）
日常生活中唔少食物都可以吸收到益生菌，但並唔足夠每日建議攝取量，將營養補充品加入食物就一定夠晒啦！ 保持消化系統健康身體都會強D。 大家都知益生菌對腸道健康好有幫助，特別係50歲以上人仕，更加需要靠益生菌補充品去維持健康；我今次就將專為50歲以上人士而設嘅【 Jamieson益生菌50+配方】加入草莓奶昔裡面; 配合自製草莓果醬； 享受香甜美味同時增強消化系統，促進腸道健康, 一舉幾得 ! 聖誕節將近； 在 party food list內加入呢個奶昔就最啱喇！
知道大家一定會問呢隻益生菌50+配方可以係邊到買，答案係萬寧！方便啲可以上佢地網店買，入埋優惠碼JAM20仲可以平多$20！傳送門：https://bit.ly/2TUMJLv
準備好材料就可以開始啦!
材料(2人份)：
【 Jamieson益生菌50+配方】膠囊1粒
草莓50克
草莓雪糕3球
高鈣奶100毫升
草莓果醬:
草莓60克
砂糖1湯匙
水1湯匙
步驟:
1／製作草莓果醬： 草莓洗淨切粒；加砂糖及水慢火煮至草莓軟腍及成草莓果醬； 倒進杯中待涼備用
2／ 把雪糕、高鈣奶、草莓肉放進攪拌機中
3／取一粒【 Jamieson益生菌50+配方】； 把膠囊打開，把益生菌加進； 用高速打成奶昔
4／把奶昔倒進盛了草莓果醬的杯中便完成。
Jamieson HK
#Jamieson #HereForYourHealth #Probiotics50plus #益生菌50plus配方
#文末優惠
🎉喺屋企開party ，order 氣炸先生 嘅氣炸食品，慳水慳力，好快有得食。
氣炸先生將復古傳統手工菜，以新式氣炸鍋做法呈現，原汁原味，疫情期間在家中亦能享用餐廳級高水準美食。
今次order 左呢d 食物：
#金錢雞 #鴨腳包 #芝麻雞 #腎片 #海蜇
#螺肉 #香檳
🐔🐔芝麻雞
準備呢道菜需要完成10項工序，共花6個鐘，但宜家氣炸先生已完成所有工序！
將白芝麻撒上原隻春雞並風乾，再用130-140度火力令芝麻完全鋪上雞既外層。氣炸後外皮金黃，口感酥脆，咬開甘香惹味，佐酒小食必備！
喺氣炸鍋度炸嘅時候已經聞到超香嘅味道😍 煮好之後，外皮脆到好似薯片咁😋😋
💰💰金錢雞
香港開埠前已經有呢味經典粵菜啦！
一串串串好後以大火燒香，中火煨熟，加麥芽糖回爐再燒，將香氣迫入食材中。
食落甜甜地，非常入味，雞肝夠香夠滑👏👏👏👏⭐好似系我甘大個人第一次食金錢雞🙃🙃
🦆🦆鴨腳包
近乎絕跡嘅廣東名菜，工藝非常繁複，採用傳統醃製的鴨下巴、鴨翅膀、鴨腳，
中間裹以特殊醃製嘅豬肚及芋粿，外面用特殊醃製的鴨腸捲紮起黎。師傅既巧手同功力係呢道菜既關鍵。
因為鴨腸捆不緊，食材會散開；太緊，鴨腸可能係烹調過程中斷裂。呢道菜式無論蒸定氣炸都有獨特風味！
🥂🥂Party 點少得香檳，Cosmopolitan Diva Sparkling Wine源自拉脱維亞，甜度適中既天然桃味，夾雜香草和白花清新香氣。
酒精濃度 6% ，純素無麩質， 無人造色素
，超低卡，每枝只有78卡路里。
🤑價值 $128，
宜家訂購氣炸先生4人餐或6人餐就飲到喇！
🎄🎄 #粉絲優惠
宜家只要 like fb: Foodiejacqueline 及
@氣炸先生
下單時cap呢個post，單品即享88折優惠及 ，+$99換購Cosmopolitan Diva Sparkling Wine氣泡酒
📲📲📲Whatsapps 查詢及下單：96284766
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#廣東名菜 #氣炸 #氣炸食譜 #氣炸食品 #氣炸鍋 #food #foodstagram
#Foodporn #Foodie #本地自家工場
#氣炸先生 #mrroasthk
#hkiger #hkblogger #hkfoodie #party #merrychristmas #coolhkg @ Home
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
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Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ（日本語）
http://cooklabo.blogspot.com/
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要來做一道非常老派又家喻戶曉的英倫甜點：蘋果香酥 (Apple Crumble/蘋果奶酥/蘋果酥派)。
作為一道深受歡迎的英倫家常甜點，家常兩個字點出了 Apple Crumble 是許多家庭在尋常日子裡常做、常吃的飯後甜點或午茶點心，它不但好吃，香氣和口感也非常有療癒感。
傳統上，Apple Crumble 是使用 Bramley 蘋果來製作，它略帶酸香的口味跟香酥的甜味恰成鮮明對比，但其實不同品種的蘋果做出來的口味也各有特色。
很多人在第一次嚐到 Apple Crumble 時，會聯想到蘋果派，味道真的有像，但好消息是它不用製作派皮，做法和時間更符合居家糕點的便捷快速，口感則更為輕盈。
它要趁溫熱享用，帶有淡淡肉桂香氣的蘋果內餡，酸度與甜度微妙平衡，搭配上層爽脆的奶油香酥碎，很容易取悅大眾的味蕾。
關於 Apple Crumble 的做法，網路上可以找到成千上百的食譜，在配方上為了更符合自己喜歡的口味，我們做了一些調整，這個調整沒有任何新手法，只是把 crumble的味道和口感，做得更香濃酥脆，而蘋果內餡酸甜怡人，兩相結合趁溫熱享用已經夠好吃了，若再添上一球冰淇淋，一熱一冷，美味程度立刻加100分，簡直讓人無抵抗力。
在這個食譜裡，我們儘可能以簡單的食材，像是 crumbe 跟內餡都是很好買到的材料，而製作上則更是沒什麼難度，此外內餡也可以換成梨子、桃子或莓果(新鮮冷凍皆可)，這是一道值得一試的低難度甜點，大家一定要親自感受哦！
📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio/
這支影片還有無人聲的 #ASMR 版本：敬請期待
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英式蘋果香酥 怎麼作呢？
下面是英式蘋果香酥派的做法與食譜：
📍 烤模尺寸：鑄鐵平底鍋，直徑 16cm, 高 3cm
📍 份量：份量因人而異，這份食譜約可以做成四份甜點
✎ 材料 Ingredients
☞ crumble
中筋麵粉 70g
細砂糖 20g
三溫黃砂糖 30g
杏仁粉 15g
軟化的無鹽奶油 50g
鹽 一小撮(約0.5g)
☞ 蘋果餡
蘋果 300g, 削皮、去籽，切小塊
細砂糖 25克
檸檬皮適量
檸檬汁 15
肉桂粉 0.3g
✎ 做法 Instructions
1. 將麵粉、白砂糖、三溫黃砂糖、杏仁粉跟一小撮鹽加入料理機中充份攪勻，接著加入不需軟化的冷藏冰奶油，打到大小不一的碎屑塊狀 (也可以用手來搓捏)
2. 把做好的 crumble 取出倒在小碗裡，蓋上保鮮膜送冷藏冰最少半小時，要冰一天也可以，但使用前 crumble 會變得較硬，要稍微剝鬆，若有較大的結塊，也可以稍微捏碎。
3. 接著將蘋果削皮、去核，切成 2 公分大小的塊狀
4. 小鍋中加入 300g 的蘋果塊，再加入白砂糖、肉桂粉、檸檬汁跟檸檬皮
5. 開中火先煮 1-2 分鐘，再轉小火蓋鍋燜煮 6 分鐘或直到蘋果稍微變軟，不要煮到過軟，因為之後還要進烤箱烤。
6. 蘋果煮好後，可以靜置 5-10 分鐘，讓它略略降溫，再倒在銬盤上，均勻舖平
7. 均勻灑上事先做好的 crumble 在蘋果餡上
8. 烤箱預熱 200°C, 烘烤 18-20 分鐘，或烤到表面金黃上色，烤溫和時間請依據自家烤箱來調整
9. 出爐後稍微放涼，趁溫熱享用，最經典的吃法是搭配一球冰淇淋，一熱一冷，非常好吃
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影片章節 ：
00:00 開場
00:30 食材介紹
01:27 如何製作奶油香酥(Crumble 奶酥)
04:26 如何製作蘋果內餡
07:42 製作 apple crumble
09:19 apple crumble 烤箱與烤溫、時間設定
09:39 搭配冰淇淋，一冷一熱吃 apple crumble
10:43 製作英式 Apple crumble 技巧分享與注意事項
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更詳盡的作法與 Tips，可以參考我們的食譜網站喔：
更多的食譜：
https://tahini.funique.info
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#AppleCrumble
#蘋果甜點
#英國甜點
#簡易甜點
More Info:
https://www.sweet-dumpling.com
FB Page：
https://www.facebook.com/sweet.dumpling.studio/
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
party food食譜 在 派對小食｜10分鐘派對料理！成為Party女王一定要 ... - YouTube 的推薦與評價
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