關於 pavilion restaurant menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Late March, Azmi and I sneaked out from our family staycation at Wolo Kuala Lumpur to have a quiet dinner together and to just catch up on non-work, non-family related conversation (almost impossible since our lives revolves around them 😂) compliments of the hotel.

Before tongues wag, that’s a non-alcoholic sparkly juice hokay?

We chose Japanese from the menu and even had time to do our first Clubhouse together discussing “how to make time to date”!

Marriage is work. Hard work. Being the second time around for the both of us, we try to put aside our other roles and focus on being lovers to keep the passion alive 😍.

Details below:

Dinner Date In Room
With a romantic stay

Enjoy an all packaged romantic dinner for you & your beloved!

From a private dinner date to a hotel stay at the centre of Bukit Bintang. Experience famous restaurant food like De.Wan 1958 by Chef Wan or The Tokyo Restaurant all in one package! Make someone feel special with your love today!

Limited rooms available! Book your dinner date now!

What's EXCITING about this?
- Conveniently fun & hassle-free private dinner & stay
- Walking distance to Pavilion, Lot10, KLCC, MRT & Monorail Bukit Bintang
- Luxurious hotel rooms and comfortable beds with Bukit Bintang views
- Most valuable & exclusively romantic dine & stay deal

Dinner Date In Room @ WOLO Kuala Lumpur
- Private Dinner with 3 course meal for 2 pax (worth RM218)
- A bottle of Balduzzi Reserva Merlot Wine OR Non-Alcoholic Chardonnay (worth RM150)
- One (1) Valet Parking at WOLO Hotel (worth RM30)
- 2D1N stay at WOLO Gold Room King with Romantic Decoration (worth RM355*)
*subject to prevailing rates
Total price worth RM753

now at RM398

Serving time: 7PM - 7.30PM Booking period: 28th APRIL - 29th JULY 2021 (2days in advanced)
Dine & Stay period: 30th APRIL - 31st JULY 2021

BOOK NOW : https://wolo.my/wolo-dinner-campaign

All booking must be made 2 days in advanced, ya?

Avoid the Obvious, Seek the Marvelous! 💫💫
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Bouchon Enfin by James Won a French comfort dining with a Malaysia twist. With an exquisitely crafted menu that uses rustic regional French dishes to spotlight local ingredients and produce.
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Here are the dishes we tried
1) Charcuterie House Platter
2) Pickled Vegetables / Acar
3) Chicken Liver Parfait
4) Chili Belacan Vongole
5) Hamburger
6) Pork Tomahawk
7) Coq Au Vin / Wild Rice Bowl
9) Sarawak Pineapple Tarte Tartin
10) Lada Sarawak Creme Brulee
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bouchon Enfin
Lot C3-10-02, Level 3
Pavilion Kuala Lumpur
This restaurant is Non-Halal
Operational Hours: 8am -10pm
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Website: http://www.enfinrestaurants.com/
Tel: +60126699156 For Event Reservations
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#bouchonenfin
#bouchonenfinbyjameswon
#chefjameswon

Pavillon by the renown 「master of sauce」，three-star chef Yannick Alleno, only opened two months ago, I’d say this is a younger version of his three-star Ledoyen!

Upstairs had the look of the grandeur of an classic three-star restaurant, it’d have been a challenge to make changes or be creative, while the downstairs had became an extension of the modern age. Its decor was modern and bright, preference of fabric, tiles, colour and cutlery that links and present their taste and style. The open kitchen and bar relaxed the dining atmosphere. Yannick spent over four months to design the menu, and achieved his concept of a luxurious bistro. The dishes were creative, with a certain level of technique level that requires refine details, but at the same time they were not a showoff, combing French and Japanese style, a fusion come naturally. The dishes were pleasant overall, serving pace is compact, the dinner of 8 to 9 dishes are done in is less than 2 and a half hours.

It was so suitable for someone like me, who doesn’t really want to spend 4 to 5 hours on every meal, and yawning by the end of it. This is the place to go.

久負盛名的法國醬汁之神兼三星大廚Yannick Alleno的Pavilion ，兩個月前才正式開張，我會說這是三星店Ledoyen的年輕版！樓上有百年歷史的三星餐廳瑰典華麗但老持成重，也無法輕易作任何變動及創新，樓下拓展的新餐廳正好作為時代的延續。
時尚、明亮的室內設計，選材的布料、瓷磚、色調及食器一氣呵成地呈現出品味及氣質。開放式廚房、吧枱讓用餐氣氛更輕鬆自在。Yannick 花了四個多月設計菜單，是高級化bistro的概念也成功做到了。菜式有創意、新穎、有一定技術含量、刻度精準但同時不做作，法意日的融合皆有之，縫合自然的fusion菜。菜美味、上菜節奏明快，8、9道菜的晚餐兩個半小時內搞定，太適合我這種再不想每次花四五個小時吃飯吃得打睏的人！

#yannickalleno #pavillonledoyen #pariseats #gastronomy #bistronomy #luxurybistro #michelinstarchef #michelinguide #modernbistro #parisrestaurant #paris #agnescheeinparis @ Ledoyen

Visit Linora at
web: http://www.linoralow.com
twitter: http://www.twitter.com/aronil

Went for a food photoshoot at Weissbrau Pavilion and at the same time, the owner of the restaurant gave us a quick run down on the type of German Sausages... man i can now say that i know some German words haha.. but they are all names of sausages :P

Check out the blog post here
http://www.linoralow.com/2011/events/weissbrau-menu-launch-at-pavilion

web: http://www.linoralow.com
twitter: http://www.twitter.com/aronil
facebook: http://www.facebook.com/linoralow

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Follow my journey to the stage as a bikini competitor
Please watch: "Week 1 Hectic Start to 2017"
https://www.youtube.com/watch?v=wXgLKpnMGMc
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