One night, I was so starving and craving for #kebabs. I could not find a place nearby and was on a hurry coz it was almost curfew. I remembered Meze Wrap but was hesitant because most of my experience with restaurants by the road is either bad or mediocre.
I gave it a try. In this video, you could not see the food because I was genuinely starving and ate right away. It was so good that I forgot about the world (char). Aside from the food which was fantastic, the place is also amazing! I’m in love with their interior. I could not believe how intimate it could be, given, it’s located just at the main road of Boracay.
After coming here, it changed my mind on how I perceive restaurants near the busiest district of Boracay. I totally recommend this place to people who are already in Boracay and to those who are visiting the island.
Tourism Promotions Board Philippines
#boracay #destinationboracay #wheninboracay #boracaytours #boracayrecommendations
同時也有281部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,...
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philippines food 在 Facebook 的最讚貼文
Lai Yee's Kitchen- Bubur Cha-cha aka bobochacha 摩摩喳喳
Today marks 13 years since my Poh Poh passed away. In honor of her, I am cooking this to remember her amazing tong shui soup. She cooked us loads of soup, tong shui (sweet dessert soup) and all kinds of Chinese food. One of the reasons why I enjoy cooking a lot as she was one of my inspirations and guru in cooking.
This is the first time I tried cooking this famous Nyonya's dessert BoBoChaCha 摩摩喳喳 aka Bubur Cha-cha.
The dish is pronounced “bo bo cha cha” or “mo mo cha cha“. In Malay, “bubur” means “porridge”, and “cha cha” means “well”. ... Each region has a variation of Bubur Cha Cha: some include banana, black eyed peas, colourful tapioca jellies, or yam. It is popular in Malaysia, Indonesia, Singapore, Thailand and Philippines too.
INGREDIENTS
• Sweet Potato 1kg
• Yam 1/2 kg
• Bananas 2 pcs (big size) or 4 small size
• Sago 1 cup or more
• Coconut Milk 3 to 4 cups (depending on the pot size)
• Pandan Leaves 8pcs (4 for color, 4 for soup)
• Water 3 litres
• Evaporated Milk 1 can
Potato Dough:
• Tapioca Flour 60g each bowl/colour
• Hot boiling Water 30g each bowl
• Food colouring or natural colour(which u can make)
「SEASONING」
• A pinch of Salt (it is up to u to add)
• 4 to 6 pcs Gula Melaka or Palm Sugar
I really love bobochacha.. it is like an all-time favourite dessert for many of us.
This is my first time but definitely not the last time. I want to keep on trying to make the best version. I like this one, but i believe i can make fun chewy tapioca to add in. Let's see what I can create soon.
Hope you enjoy this cooking video while Lala and I dress up to cheer ourselves up too.
Dressing up keeps us alive better. It changes our mood. So please do try and stay positive.
Love to you all.
#Melindalooi #melindalooicooks #Melcooks #dressupathome #buburchacha #bobochacha #fashionfood #lalacooks #staypositive
Check out our Merdeka Sale now. most stuff on 80% discount. #SupportLocal #buylocal #wearlocal #eatlocal
philippines food 在 Facebook 的精選貼文
Can you guess the price of this food, and do you think it's worth it? I am soon reviewing Watercolors Boracay 2 sets of pasta, as promised from previous video.
I am excited for my first episode of #BoracayFoodWars. The main goal of this is to help the tourists in Boracay to find the best places to eat through my personal and honest reviews.
When it comes to reviewing foods, or services, or products, the credibility and integrity of the person reviewing those, matter. And this is why, I pay for the food, products, and services I review for.
It is very important to me that my judgement will not be affected by the following factors:
1. How bad is the attitude of the people running the business. It is the service that I consider.
2. I do not allow friendship or relationships to affect how I review these things.
3. When people tell me how bad their foods are, I just do not take their words, I dine in and experience it for myself.
As a super-taster (based on my DNA test results), I can distinguish a lot of tastes compared to non-super tasters.
I meet a few restaurant managers who wanted their foods reviewed, and I politely declined when they decided what to do. I manage and control my craft, no one else.
I also understand that getting enemies is normal when it comes to doing so. But I am hoping, in the Philippines, Boracay specifically, people are to take criticisms well, as I do constructive criticism. In Singapore, when people give honest reviews, they taste their food and change if necessary, not retaliate to people who review it. They became my Gold Standard and I believe we can be better.
So you can trust, when coming to my socials, and you see my reviews, it's genuine and constructive. I am a Videographer by profession now and I receive cancellations because of what I do. But I decided to keep going and do what I love to do. The tourists of Boracay Island deserve to have the best experience. In a long run, it will be the island and its people who will benefit from constantly improving. We already experienced what's it is like to be affected by the unknown. Let us not wait for another pandemic to get better. It is not always about the money, it is the experience we give to ourselves and to others, in our lifetime.
If you are a business owner (restaurant and hotel), and if you wish to get reviewed, simply send me a message here and I will get back to you as soon as I can.
XoXo,
Your Boracay Insider
#BoracayInsider #Boracay #WhenInBoracay
philippines food 在 蜻蜓Valen Youtube 的最佳貼文
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Filipino Foods And Recipes – Philippine cuisines, culinary, kitchen artistry and recipes. Collection of Pinoy foods and recipes with photos and easy to ... ... <看更多>