Hi all! Happy Chinese New Year and Gong Xi Fa Cai to all celebrating!
Hope everyone is staying healthy and safe this MCO! Speaking of healthy, I got just the right thing for you guys, which are @tasteaustraliamy summer fruits that consist of juicy nectarines, plums, peaches and apricots! They are high in antioxidant and are filled with nutrients and vitamins and can be a perfect pair with just anything!
This year, toss your Yee Sang higher with this uplifting and delicious summer fruits. They have just the perfect sweetness and tartness that would give your Yee Sang the perfect twist! Follow my Yee Sang recipe using Aussie Summer Fruits.
So Fresh, So Delicious Yee Sang
Components of Yee Sang:
½ packet popiah skin, cut into strips and fried
50g White nectarine, sliced
50g Yellow nectarine, sliced
50g Black plum, sliced
50g White peach, sliced
50g Yellow peach, sliced
100g taro, peeled, cut into cubes and fried
100g sengkuang (jicama), shredded
80g daikon, peeled and shredded
1 carrot, peeled and shredded
¼ cup cilantro, chopped
10 slices pickled ginger, sliced
To serve:
½ tsp five spice powder
1 tbsp toasted sesame seeds
50g smoked salmon
1tbsp lime juice
Dressing:
80ml hoisin sauce
80ml apricot + red plum compote
2 tbsp honey
2 tbsp water
1 tsp sesame oil
1 pinch of salt
Directions:
1) Arrange all components of yee sang on a round plate. Ensure that all fried items have been drained well of oil and all fruits and vegetables are placed on kitchen towels to dry up excess liquid before using.
2) For the dressing, put all ingredients into a pot. Heat gently till thickened and well combined.
3) To serve, place salmon in the middle of the plate, sprinkle with five spice powder sesame seeds and lime juice. Followed by crushing the fried popiah and finally a drizzle of the dressing.
4) Toss all ingredients together.
#TasteAustralia
#SummerFruits
#Peach
#Nectarine
#Apricot
#Plum
#FreshFruit
#Foodie
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