關於 pork and black bean stir-fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

懷孕之後除了很愛吃🍅 番茄口味的東西之外
就跟一般大眾認知的一樣，我也很愛吃酸甜口味的食物～
那就非糖醋料理莫屬啦～～～
　
其實我最愛吃的是我媽做的糖醋魚🐟
但要我煮一整條魚實在是太困難了我不會哈哈哈
所以糖醋魚還是等到去我爸媽家再點菜就好

平常在家自己就做糖醋排骨來解饞就好啦～～～～

#糖醋排骨 #鹹蛋秋葵 #蔥油雞 #韭菜炒冬粉 #蓮霧
　
✨ 10分鐘上菜之糖醋排骨
➡️ https://vivitomdays.com/sweet-and-sour-pork/
　
晚上煮了一大桌菜，其實速度很快大概半小時就出餐了
每道菜都大概10分鐘，再利用電鍋蒸雞肉
其實在家吃飽飽真的不難阿～～～～
　
🔺🔺🔺🔺🔺 同場加映各種10分鐘美味菜餚 🔻🔻🔻🔻🔻

🉑 誠意掃盤之美味蒼蠅頭
https://vivitomdays.com/minced-pork-with-chive-flowers-in-black-bean-sauce/

🉑 10分鐘上菜之魚香茄子
https://vivitomdays.com/aubergine-with-minced-pork/

🉑 軟Ｑ到不行的三杯中卷
https://vivitomdays.com/squid-rolls-with-three-cups-sauce/

🉑 10分鐘上菜之洋蔥燒里肌
https://vivitomdays.com/10-min-pork-with-onion/

🉑 10分鐘上菜之快炒鹹豬肉
https://vivitomdays.com/salted-pork/

🉑 10分鐘上菜之韓式辣炒豬肉片
https://vivitomdays.com/korean-spicy-pork-stir-fry/

Five Stars Restaurant 五星冷气餐厅 is probably around for more than 20 years... it has been there since I was still studying primary school. It was one of the cool Chu-Char places due to its comfortable dining environment (fully air-conditioned) which was not common a couple decades ago. Fast-forward today, the place is still welcoming a steady crowd of regular patrons returning for their homey Chinese stir fry dishes. The wide variety of choices and inexpensive price points are some of the reasons why this place is still doing good today. But don't expect the place to have flashy interior decor or bewitching setting... just a casual-local family restaurant that offers dishes that are familiar to us.

Curry Fish Head (Rm 25/ small)
Bean Curd with Crab Meat Gravy (Rm 12/ small)
Stir Fried Kai Lan with Salted Fish (Rm 10/ small)
Black Bean Soup with Pork (Rm 12/ small)
Stir Fried Noodles in Hokkien Style (Rm 7/ small)
Address: 19-C, Ground Floor, Taman Sri Damai, Lebuhraya Batu Lanchang, 11600, Jelutong, Penang.
Business Hours: 11:30 am to 2:30 pm, 6 pm to 10 pm. Closed on Wednesdays.
Contact Number: 604- 656 8605

Follow Ken Hunts Food to receive more Penang food updates!

@kiki_noodle_bar’s stir fry minced pork and chives with black bean curd noodles is pretty delicious! Sounds weird but it’ll surprise you in a good way! 蒼蠅頭拌麵好吃欸！酸梅汁也不錯～ ———————————————————————————
💃 106, Taipei City, Da’an District, Lane 186, Section 4, Xinyi Road, 17號KiKi麵noodle bar
☎️ (02) 2325-5099
👯 Tag a friend below!! 👇👇👇
#️⃣Taipeieater
——————————————————————————— #topfoodnews #vscofood #noodlelover #noodleworship #noodlebar #taipeieater #taipei #taipeifoodie #taiwanesefood #popdaily #kikinoodles #kiki #kikinoodlebar #popyummy #台北美食 #台灣 #巷弄美食 #捷運美食 #蒼蠅頭 #蒼蠅頭拌麵 #Kiki麵 #乾麵 #信義安和 #大安 #大安美食 #南京三民 @ KiKi麵

This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.

See the ingredient list below for your easy reference.

Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
-------
320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c

One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M

Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This decadent bowl of Jajangmyeon will send you to Korea and back with every mouthful! 

Full recipe: http://themeatmen.sg/jajangmyeon/

With a few easy-to-get vegetables and a trip to the local Korean grocery store, this recipe is guaranteed to have you wanting more.

Eaten in front of the TV or with loved ones over dinner, the rich black bean sauce coated over chewy Jjajang noodles spiked with flavour-bursting bites of pork belly is a definite feel good meal. 

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 Delicious better-than-restaurant jajangmyeon!
0:28 Prepare fragrant oil
0:53 Cook pork belly
1:17 Stir fry vegetables
1:55 Sauté Korean black bean sauce
2:09 Combine cooked ingredients
2:25 SECRET TO THE BEST JJAJAMYEON
3:02 Tip to the perfect sauce consistency
3:15 Prepare Korean Jjajang noodles
3:43 Serve and enjoy!

Jjajangmyeon 짜장면

Ingredients:

Pork ----------------------- 160 g
Water --------------------- 2 Cups
Black Bean Paste -- 1/2 Cup
Brown Sugar ---------- 2.5 Tbsp
Soy Sauce -------------- 1 Tbsp
Onion --------------------- 1 Pcs
Leek ----------------------- 1 Stalk
Cabbage ---------------- 1/6 Pcs

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Add oil and black bean paste into a frying pan Then turn on the heat to medium low. Stir fry until start bubbling and retain all the black bean paste.

2. Heat up another frying pan, add oil and stir fry the leek until flavor enhanced.

3. Stir Fry with pork until golden brown.

4. Add brown sugar and soy sauce. Stir fry to enhance flavors.

5. Stir fry with the black bean paste, onion, cabbage.

6.Add boiling water and cook for 15 - 20 minutes.

7. Thicken the sauce by adding cornstarch and water

Time to enjoy with noodles!!


「韓式炸醬麵」

材料：-
豬腿肉(切細略剁).........160g
水..................................2杯
春醬...............................1/2杯
黑糖...............................2.5湯匙
醬油...............................1湯匙
洋蔥(切細).....................1個
大蔥(切碎).....................1棵
椰菜/高麗菜(切細).........1/6個

做法：-
1. 冷油鍋下春醬，中小火炸開(直至起泡泡的狀態)，然後去油備用。
2. 油鍋下大蔥碎炒香，然後下豬腿肉炒至焦香，從鍋邊下黑糖和醬油去增加香味。
3. 將預備好之春醬、洋蔥、椰菜下鍋炒均勻，然後注入滾水燒開，煮至入味(約15-20分鐘)，最後加入適量生粉水，把醬汁收至濃稠便可。