[食谱] 吉神也有好一段时间没有分享食谱了,今天心血来潮想分享台山人的家常菜干炒冬粉,即可当主食又可下饭的家常菜。食谱在 https://bit.ly/2G3Ozqe
[Recipe] Have been a while Gibson hasn't share recipe, so today let's try something unusual but simple, which is the Taishanese's dish - Stir-fry Glass Noodle that can served as main course or side dish to serve with steamed rice. Full recipe at https://bit.ly/31IYadu
炒这冬粉的基本食材是蛋及香菇,但吉神喜欢吃得丰富一些,所以加了虾仁及猪肉,让味道及口感更有层次,话不多说,起锅炒粉!
The main ingredient for this dish are egg and Shiitake mushroom, but Gibson prefers to enhance the flavour by adding pork and prawn.
同時也有52部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,スタミナ料理代表、豚キムチを豪快に卵で包んで旨みを閉じ込めました。 育ち盛りのお子さんにはもちろん、ビールと合わせても箸が止まらない…! ぜひ作ってみてくださいね♪ フワフワ豚キムチオムレツ 2人分 材料: キムチ 200g 豚こま切れ肉 100g 塩 少々 粗挽き黒コショウ 少々 ごま油 小さ...
「pork noodle stir-fry」的推薦目錄:
- 關於pork noodle stir-fry 在 Gibson 吉神 Facebook 的精選貼文
- 關於pork noodle stir-fry 在 Hkblogger Facebook 的最佳解答
- 關於pork noodle stir-fry 在 Dairy & Cream Facebook 的最佳解答
- 關於pork noodle stir-fry 在 Tasty Japan Youtube 的最佳貼文
- 關於pork noodle stir-fry 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於pork noodle stir-fry 在 Tasty Japan Youtube 的精選貼文
- 關於pork noodle stir-fry 在 EASY & QUICK Pork Belly Noodle Stir Fry In Sauce - YouTube 的評價
pork noodle stir-fry 在 Hkblogger Facebook 的最佳解答
Homemade Tan Tan Mien #擔擔麵 🍜 Japanese style which is more soupy with #tamago 🥚 when compared to the Chinese style. It only takes 15 and it's restaurant quality! So effing good 👍
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Stir fry fatty minced pork with 🌶 paste, soya sauce. Set aside
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Cook your egg for 6 mins sharp and veg in the same pot, take em out then cook ramen noods for 3 mins. Rinse under cold water
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Mix 4 cups of soy 🥛 , 1:1 🌶 sauce to sesame paste, cook till boil. You may add the noodles back in so everything's hot
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Assemble everything with the minced pork, runny 🥚 and some scallion on top
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#tantan #tantannoodle #tantanmen #tantanmien #mien #noodlelifting #handsinframe #carbs #ramen #pasta #liftingnoodles #liftingnoodle #noodles #noodle #noodlelover #noodleworship #flatlay #flatlays #homemade #homecooking #recipes #cooking #sydneychef #sydneyfood #sydneyfoodie #sydneyeats #sydneyblogger #hkblogger @ Sydney, Australia
pork noodle stir-fry 在 Dairy & Cream Facebook 的最佳解答
Striking some good luck with noodles these days ☺️ 👊🏼👊🏼
Utterly stoked to discover this humble noodle joint called 寻秦记 which is just a walk across the road from tiong bahru market. It serves handmade shaanxi noodles that are a rare sight here and executes it well. We had the 招牌 biangbiang 麵 ($7) which are traditional wide noodles that come in a single strand, topped with stir fry tomato egg, minced pork, chopped carrots, potatoes.
The flavors were spicy, tangy and so aromatic. Very Oily yes, but it ain’t tasty without the oil right? As for the 三秦炒麵 $9, it did look a bit different from the menu ( abit home style 😅) but no less tasty. The noodles here are unevenly cut — think long strands of bee tai mak and very very chewy. For those who love noodles with robust flavors, this place is definitely worth a visit. Plus, there is no service charge or gst so we spent a total of $16 for two bowls. Highly recommend 👍👍👍
🍜 尋秦記
58 Seng Poh Road #01-17
10am-9pm daily
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#singapore #yummy #love #sgfood #foodporn #igsg #グルメ #instafood #gourmet #beautifulcuisines #onthetable #sgeatout #cafe #sgeats #f52grams #bake #streetfood #feedfeed #pastry #foodsg #musttry #jiaklocal #noodles @ Singapore
pork noodle stir-fry 在 Tasty Japan Youtube 的最佳貼文
スタミナ料理代表、豚キムチを豪快に卵で包んで旨みを閉じ込めました。
育ち盛りのお子さんにはもちろん、ビールと合わせても箸が止まらない…!
ぜひ作ってみてくださいね♪
フワフワ豚キムチオムレツ
2人分
材料:
キムチ 200g
豚こま切れ肉 100g
塩 少々
粗挽き黒コショウ 少々
ごま油 小さじ2
コチュジャン 小さじ1
しょうゆ 小さじ1/2
白いりごま 小さじ2
卵 3個
めんつゆ 小さじ1
ピザ用チーズ 50g
サラダ油 適量
Aレタス(一口大にちぎる)6枚
Aマヨネーズ 小さじ2
Aしょうゆ 小さじ1/2
白ねぎ(白髪ねぎ)20g
きざみ海苔 適量
作り方:
1.フライパンに、ごま油をしき、豚こま切れ肉を、塩、粗挽き黒コショウで炒める。
2.キムチの半量、コチュジャン、しょうゆ、白いりごまを加え、豚肉に火が通るまでしっかりと炒め、器に取り出す。
3.ボウルに、Aを入れ、和える。
4.別のボウルに、卵を割り入れ、めんつゆ、ピザ用チーズを加え、しっかりと混ぜる。
5.フライパンに、サラダ油をしき、(4)を流し入れ、中火で加熱しながら箸で数回かき混ぜ、半熟状になるまで加熱し、火を止める。
6.中央に、(2)をのせ、再び中火で加熱し、フライパンを奥に傾け、卵を手前から折り、反対も折り、フライパンを手前に傾け、オムレツの形に形を整える。
7.器に盛り、周りに(3)を散らし、残りのキムチ、白ねぎ、きざみ海苔を散らして完成。
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Omelet with BUTAKIMU (pork with kimchi)
Servings: 2
INGREDIENTS
200g kimchi
100g thinly sliced pork
Some salt
Some black pepper
2 teaspoons sesame oil
1 teaspoon gochujang
1/2 teaspoon soy sauce
2 teaspoons toasted white sesame seeds
3 eggs
1 teaspoon noodle soup base (mentsuyu)
50g shredded cheese
Some vegetable oil
A
6 lettuce leaves (tear into bite-sized pieces)
2 teaspoons mayonnaise
1/2 teaspoon soy sauce
20g leek (shredded)
Some dried seaweed.
PREPARATION
1. Heat sesame oil in a pan and cook pork with salt and pepper.
2. Add half of the kimchi, gochujang, soy sauce, and toasted white sesame seeds into the pan. Stir fry until pork is cooked. Transfer into a plate.
3. Mix all A ingredients in a bowl.
4. Beat eggs in another bowl. Add noodle soup base and shredded cheese, then mix well.
5. Pour the egg mixture (4) into a lightly oiled (vegetable oil) pan. Cook over medium heat. Turn off the heat when it is still undercooked (runny).
6. Place kimchi with pork (2) on the omelet (5). Turn on the heat back to medium. Fold in the omelet to wrap kimchi.
7. Place the omelet on a plate. Add some (3) and rest of the kimchi. Place shredded leeks and some dried seaweed on top.
8. Enjoy!
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pork noodle stir-fry 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
Ingredients A:
Water ----------------------------------------- 600 ml
Pork Slices --------------------------------- 120 g
Mussels -------------------------------------- 8 Pcs
Prawns ---------------------------------------- 4 pcs
Abalone --------------------------------------- 2 Pcs
Squid (Cut Into Small Pieces) ------ 1 pcs
Shiitake Mushrooms -------------------- 2 Pcs
Green Pak Choy ---------------------------- 2 Pcs
Chinese Chive (Segmented) --------- 2 Stalks
Cabbage (Cut Into Small Pieces) -- 3 Leaf
Leek (Cut Into Small Pieces)--------- 1 Stalk
Onion (Sliced) ------------------------------- 1/2 Pcs
Carrot (Sliced) ------------------------------ 1/4 Pcs
Ingredients B:
Minced Garlic ------------------------------- 5 Cloves
Korean Fine Red Chili Powder ------ 1.5 Tbsp
Korean Soy Sauce ------------------------ 1/2 Tbsp
Minced Ginger ------------------------------ 1/2 tsp
Seasoning Ingredients:
Oyster Sauce -------------------------------- 1/2 Tbsp
Salt ----------------------------------------------- 1 tsp
Sugar -------------------------------------------- 1/2 tsp
Ground Black pepper -------------------- 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Heat up a frying pan, add some oil. Stir fry with pork slices and leek to enhance flavors.
2. Add Korean soy sauce, minced garlic and minced ginger and Korean fine chili powder.
3. Stir fry with cabbage and onion. Then add 600 ml of water and bring to boil.
4. Add carrot, prawns, abalone and mussels until almost fully cooked.
5. Seasoning with oyster sauce, salt and sugar.
6. Add shiitake mushrooms, green pak choy, squids and ground black pepper.
7. Put the cooked noodles into a noodle bowl. Add seafood and soup to finish.
Enjoy.
韓式炒碼麵 Korean Spicy Seafood Noodles 짬뽕
材料A:
水...............................600ml
豬梅肉片(切絲).........120g
藍青口........................8隻
蝦...............................4隻
鮑魚(鎅花).................2隻
魷魚(切細).................1隻
鮮冬菇........................2隻
小棠菜........................2棵
韭菜(切段) ................2棵
椰菜/高麗菜(切塊).....3片
大蔥(切細).................1棵
洋蔥(切絲).................1/2個
甘荀(切片) ................1/4個
材料B:
蒜蓉...........................5瓣
韓國幼辣椒粉...........1.5湯匙
韓國醬油...................1/2湯匙
薑蓉..........................1/2茶匙
調味料:
蠔油.......................... 1/2湯匙
鹽.............................. 1茶匙
糖.............................. 1/2茶匙
黑胡椒粉................... 1/4茶匙
做法:-
1. 熱油鍋下豬梅肉絲、大蔥爆香成蔥油,然後從鍋邊下材料B之韓國醬油,蒜蓉和薑蓉下鍋炒香,再下韓國幼辣椒粉炒勻。
2. 洋蔥、椰菜/高麗菜下鍋炒勻注入600ml水燒開,把調味料之蠔油、鹽、糖下鍋拌勻。
3. 甘荀、蝦、鮑魚、藍青口下鍋煮至八成熟,然後下鮮冬菇、小棠菜煮開,最後下魷魚燙熟,加入調味料之黑胡椒粉入鍋。
4. 把麵條煮熟放在碗裡,然後加入海鮮湯、韭菜便可。
pork noodle stir-fry 在 Tasty Japan Youtube 的精選貼文
夏はもちろんオールシーズン人気のそうめん!
めんつゆでツルっといただく以外にも美味しいアレンジレシピを2つご紹介します。
スパムとニラの相性抜群のそうめんチャンプルーにお好み焼き風そうめん!
アイデア次第で絶品おかずに大変身!ぜひお家で作ってみてくださいね♪
そうめんアレンジ2選
各2人分
そうめんチャンプルー
材料:
そうめん(乾麺) 100g
サラダ油(そうめんにまぶす用) 大さじ1/2
スパム(ひと口大) 200g
ニラ(3cm幅) 50g
卵 2個
酒 大さじ1
しょうゆ 大さじ1
塩 少々
コショウ 少々
サラダ油 大さじ1
かつお節 適量
作り方:
1.沸騰した湯にそうめんを入れ、袋の表記時間より30秒短く茹でる。ザルに上げ、流水で洗ってぬめりを取り、水気をしっかり切ってサラダ油をまぶす。
2.ボウルに卵を溶きほぐし、塩、コショウを加えて混ぜる。
3.フライパンにサラダ油を入れて中火に熱し、卵液を流し入れる。大きくかき混ぜながら半熟状になったら、一旦皿に取り出す。
4.(3)のフライパンの汚れを拭き取って再び中火に熱し、スパムを炒める。焼き色が付いたらニラを加えてサッと炒め、(1)を加えて混ぜ合わせる。
5.酒、しょうゆ、塩、コショウを加えて調味し、(3)を戻し入れて混ぜ合わせる。
6.器に盛り、かつお節をのせたら、完成!
お好み焼き風そうめん
材料:
そうめん(乾麺) 100g
キャベツ(みじん切り) 100g
豚バラ肉薄切り 120g
卵 1個
薄力粉 大さじ3
水 大さじ3
塩 少々
サラダ油 大さじ1
お好みソース 適量
マヨネーズ 適量
青のり 適量
かつお節 適量
作り方:
1.沸騰した湯にそうめんを入れ、袋の表記時間通り茹でる。ザルに上げ、流水で洗ってぬめりを取り、水気をしっかり切って食べやすい長さに切る。
2.ボウルに卵を溶きほぐし、薄力粉、水、塩を加えて混ぜ、(1)、キャベツを加えてさっくりと混ぜる。
3.フライパンにサラダ油を入れて中火に熱し、(2)の半量を入れて丸く形を整え、豚バラ肉をのせる。
4.焼き色が付いたら裏返し、蓋をして5分ほど蒸し焼きにする。(同様にもう1枚焼く。)
5.器に盛り、お好みソースを塗ってマヨネーズをかけ、青のり、かつお節をかけたら、完成!
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Here is what you'll need!
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Two somen-noodle dishes
Servings: 2 each
Stir fry somen
INGREDIENTS
100g somen
1/2 tablespoon vegetable oil (to mix with somen)
200g spam meat (bite size pieces)
50g Chinese chive
2 eggs
1 tablespoon sake
1 tablespoon soy sauce
A pinch of salt
A pinch of pepper
1 tablespoon vegetable oil
Some bonito flakes
PREPARATION
1. Add somen to boiling water, cook 30 seconds less than the instruction. Transfer the somen to a fine mesh colander, rinse with running water, drain well. Mix with oil.
2. Beat eggs in a bowl and season with salt and pepper.
3. Heat oil in a pan over medium heat, add beaten eggs. Stir until it's cooked half way. Transfer eggs to a plate.
4. Wipe the pan with a paper towel. Bring the heat back to medium and stir-fry spam meat. Add Chinese chives to stir lightly, then put the somen (1) and mix.
5. Add sake, soy sauce, salt, and pepper. Bring eggs (3) back into the pan.
6. Transfer the somen to a plate, sprinkle bonito flakes.
Okonimiyaki somen
INGREDIENTS
100g somen
100g cabbage (chopped)
120g pork belly slice
1 egg
3 tablespoons soft flour
3 tablespoons water
A pinch of salt
1 tablespoon vegetable oil
Some okonomi sauce
Some mayonnaise
Some dried seaweed flakes
Some bonito flakes
PREPARATION
1. Add somen to boiling water, cook as the instruction. Transfer the somen to a fine mesh colander, rinse with running water, drain well. Cut the somen into bite size pieces.
2. Beat an egg in a bowl, then add soft flour, water, salt, the somen (1) and cabbage to mix.
3. Heat oil in a pan over medium heat, pour the half of somen mixture (2), make a round shape, and place pork belly on top.
4. When the bottom part is browned and cooked, it's time to flip. Smother for 5 minutes with lid. (Repeat the process to make one more okonomiyaki-somen.)
5. Transfer the okonomiyaki-somen to a plate. Spread okonomi sauce, add some mayonnaise and sprinkle dried seaweed flakes and bonito flakes. Enjoy!
6. Enjoy!
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#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
pork noodle stir-fry 在 EASY & QUICK Pork Belly Noodle Stir Fry In Sauce - YouTube 的推薦與評價
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