IKEA famous Meatball Recipe is out.
This portion can make about 16 to 20 meatballs. Take note that it's a non-halal recipe, but you can substitute the pork with your preferred meat.
INGREDIENTS:
- 500g (1.1lbs) ground beef
- 250g (slightly more than ½lb) ground pork
- 1 onion finely chopped
- 1 clove of garlic (crushed or minced)
- 100g (3.5oz) breadcrumbs
- 1 egg
- 5 tablespoons of whole milk
- Salt and pepper to taste
INSTRUCTIONS:
1. Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, and egg, and mix. Add milk and season well with salt and pepper.
2. Shape mixture into small, round balls. Place on a clean plate, cover, and store in the fridge for two hours (to help them hold their shape while cooking).
3. In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.
4. When browned, add to an ovenproof dish and cover. Place in a hot oven, 350ºF or 180ºC, and cook for a further 30 minutes.
SAUCE:
INGREDIENTS:
- Dash of oil
- 40g (1.4oz) butter
- 40g (1.4oz) plain flour
- 150ml (5fl oz) vegetable stock
- 150ml (5fl oz) beef stock
- 150ml (5fl oz) thick double cream
- 2 teaspoons soy sauce
- 1 teaspoon Dijon mustard
INSTRUCTIONS:
1. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for two minutes.
2. Add the vegetable stock and beef stock and continue to stir. Add the thick double cream, soy sauce, and Dijon mustard.
3. Bring to a simmer and allow the sauce to thicken. Continue to stir.
4. When ready to eat, serve with your favorite potatoes - either creamy mash or mini
new boiled potatoes.
同時也有14部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjo...
「pork stock substitute」的推薦目錄:
- 關於pork stock substitute 在 食在瘋 Facebook 的最佳貼文
- 關於pork stock substitute 在 Cooking with Dog Youtube 的精選貼文
- 關於pork stock substitute 在 Cooking with Dog Youtube 的最讚貼文
- 關於pork stock substitute 在 Spice N' Pans Youtube 的最佳解答
- 關於pork stock substitute 在 Substitute pork with beef - Seasoned Advice - Stack Exchange 的評價
- 關於pork stock substitute 在 How to Make Pork Stock; and Why You Should! | Pork stock, Whole ... 的評價
- 關於pork stock substitute 在 The SECRET To VEGAN "PORK" Broth Ramen - YouTube 的評價
pork stock substitute 在 Cooking with Dog Youtube 的精選貼文
Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty of vegetables. You can also finish off the delicious Tantan Nabe along with the soup. This is an excellent dish especially in the cold season.
How to Make Tantan Nabe
https://cookingwithdog.com/recipe/tantan-nabe/
(serves 2) Cook Time: 30 minutes
- Meat Mixture -
1 tsp Sesame Oil or Vegetable Oil
100g Ground Pork (3.5 oz)
10g Garlic Clove, chopped (0.35 oz)
10g Ginger Root, chopped (0.35 oz)
1 tsp Doubanjiang, chili bean paste
- Soup -
400ml Chicken Stock, follow the instructions of Chinese-style granulated chicken stock powder (1.69 cups)
2 tbsp Miso
1 tbsp White Sesame Paste
1/2 tbsp Soy Sauce
1 tbsp Sake
1/2 tsp Sugar
- Ingredients for Nabe -
1 Long Green Onion (Naganegi), white part
1-2 heads Bok Choy
100g Shiitake Mushrooms (3.5 oz)
100g Shimeji Mushrooms (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
1 bundle Garlic Chives
100g Atsuage, thick deep-fried tofu (3.5 oz)
4 Pork Belly Slices
1 tbsp Ground White Sesame Seeds
1 bag Fresh Ramen Noodles, keep them on the firm side and avoid overcooking, substitute: instant noodles
- For Tantanmen noodles (optional) -
Soy Milk
Sichuan Chili Oil, rayu
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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Tantanmen
https://youtu.be/8fXTPj0XVe8
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#tantannabe #hotpot #recipe
Music courtesy of Audio Network
pork stock substitute 在 Cooking with Dog Youtube 的最讚貼文
We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious!
Special thanks to Marc from No Recipes. Check out his delicious Ginger Tea (Shogayu) recipe! https://youtu.be/lVS18W8ZWAk
How to Make Nikujaga
https://cookingwithdog.com/recipe/nikujaga/
(serves 2)
150g Thin Beef Slices (5.3 oz)
2 Potatoes (250g/8.8 oz)
1/2 Carrot (50g/1.8 oz)
1 Onion (200g/7.1 oz)
80g Itokonnyaku or Shirataki (2.8 oz)
8 Snow Pea Pods or substitute: snap peas, string bean pods or green peas
2 tbsp Soy Sauce
2 tbsp Sugar
2 tbsp Sake
100ml Dashi Stock, kombu and bonito, use your favorite type of dashi using dashi pack or dashi powder (3.4 fl oz)
1/2 tbsp Vegetable Oil, or slightly less
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=lCuP3_dMtpA&ref=share Thank you for your support!
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Previous Nikujaga
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家庭料理の定番、肉じゃがを作ります。今回はぐっと水分を少なくして素材の旨みを引き出す作り方です。お肉と野菜の旨味が合わさって間違いない美味しさです。
Special Thanks to Marcさん(No Recipes)おいしい生姜湯のレシピもぜひご覧ください。 https://youtu.be/lVS18W8ZWAk
肉じゃがの作り方
https://cookingwithdog.com/ja/recipe/nikujaga/
<材料>2人分
牛肉(薄切り):150g
じゃがいも:2個(250g)
人参:1/2本(50g)
玉ねぎ:1個(200g)
糸こんにゃく(しらたき):80g
絹さや:8枚
しょうゆ:大さじ2
砂糖:大さじ2
酒:大さじ2
だし:100ml/昆布とかつおから取っただし、だしパック、顆粒だしの素などお好きなだしで
サラダ油:大さじ½弱
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=lCuP3_dMtpA&ref=share いつも応援していただき本当にありがとうございます!
英語レシピを他の言語に翻訳してフランシスのマグカップやTシャツを手に入れる!
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こちらもオススメです♪
前回の肉じゃが
https://youtu.be/mj-hgpUn0bQ
#Nikujaga #肉じゃが
Music courtesy of Audio Network
pork stock substitute 在 Spice N' Pans Youtube 的最佳解答
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb
===
If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s
House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
Disclaimer:
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pork stock substitute 在 How to Make Pork Stock; and Why You Should! | Pork stock, Whole ... 的推薦與評價
Oct 13, 2014 - Homemade pork stock tastes great and is easy to make. ... pork broth and why it is a great chicken and beef broth alternative for your pantry ... ... <看更多>
pork stock substitute 在 The SECRET To VEGAN "PORK" Broth Ramen - YouTube 的推薦與評價
On This Episode We share Another One of Damian Wayne's Favorite recipes, the Vegan " Pork " Tonkotsu Broth Ramen. ... <看更多>
pork stock substitute 在 Substitute pork with beef - Seasoned Advice - Stack Exchange 的推薦與評價
I'd be very careful about substituting beef stock or broth instead of chicken. Beef broth is generally more assertively flavored, and usually ... ... <看更多>