On cold days, you should try our Tantan Nabe,🍲 a hot pot version of tantanmen, in which you can enjoy plenty of vegetables.😋 https://youtu.be/vBccNaz1_ww You can also make Tantanmen, dandan noodles with the remaining broth.🍜 #tantannabe #tantanmen #recipe #坦々鍋 #担々麺 #レシピ
同時也有1部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjo...
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tantannabe 在 Cooking with Dog Facebook 的最佳解答
On cold days, you should try our Tantan Nabe,🍲 a hot pot version of tantanmen, in which you can enjoy plenty of vegetables.😋 http://bit.ly/37LEXJg You can also make Tantanmen, dandan noodles with the remaining broth.🍜 #tantannabe #tantanmen #recipe #坦々鍋 #担々麺 #レシピ
tantannabe 在 Cooking with Dog Facebook 的最讚貼文
🐷🍄Tantan Nabe🍲 made by https://bit.ly/38HXGXP Manila-style Tantan Nabe with plenty of vegetables and mushrooms😋❣️This delicious hotpot will warm you up on chilly days🍲🐩😍 https://cookingwithdog.com/recipe/tantan-nabe/ #tantannabe #nabemono #hotpot #recipe #坦々鍋 #坦々麺 #鍋 #レシピ
tantannabe 在 Cooking with Dog Youtube 的精選貼文
Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty of vegetables. You can also finish off the delicious Tantan Nabe along with the soup. This is an excellent dish especially in the cold season.
How to Make Tantan Nabe
https://cookingwithdog.com/recipe/tantan-nabe/
(serves 2) Cook Time: 30 minutes
- Meat Mixture -
1 tsp Sesame Oil or Vegetable Oil
100g Ground Pork (3.5 oz)
10g Garlic Clove, chopped (0.35 oz)
10g Ginger Root, chopped (0.35 oz)
1 tsp Doubanjiang, chili bean paste
- Soup -
400ml Chicken Stock, follow the instructions of Chinese-style granulated chicken stock powder (1.69 cups)
2 tbsp Miso
1 tbsp White Sesame Paste
1/2 tbsp Soy Sauce
1 tbsp Sake
1/2 tsp Sugar
- Ingredients for Nabe -
1 Long Green Onion (Naganegi), white part
1-2 heads Bok Choy
100g Shiitake Mushrooms (3.5 oz)
100g Shimeji Mushrooms (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
1 bundle Garlic Chives
100g Atsuage, thick deep-fried tofu (3.5 oz)
4 Pork Belly Slices
1 tbsp Ground White Sesame Seeds
1 bag Fresh Ramen Noodles, keep them on the firm side and avoid overcooking, substitute: instant noodles
- For Tantanmen noodles (optional) -
Soy Milk
Sichuan Chili Oil, rayu
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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tantannabe 在 坦鍋! 這道菜是一種傳統相撲火鍋與四川 的推薦與評價
#sushiteicambodia #tantannabe #sichuanstyle 雨季來了! 想不想吃暖暖的火鍋? 來本餐廳(壽司亭)享受我們的坦坦鍋! 這道菜是一種傳統相撲火鍋與四川風格的融合. ... <看更多>
tantannabe 在 Tantan Nabe Recipe (Pork and Vegetable Hot Pot with ... 的推薦與評價
Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty ... ... <看更多>
tantannabe 在 #tantannabe - YouTube 的推薦與評價
You're offline. Check your connection. Retry. ... <看更多>