Doctor’s order: rest and medicines 💊 Mama’s order: ginger and ground pork porridge {cháo gừng và thịt băm}
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What do you like to eat when you are sick? 🤒 Here’s a simple recipe to help make days like today just a bit better.
🚨VHC Ginger & Pork Rice Porridge Recipe 🚨 ——————————————————————
Ingredients:
1 inch ginger root
1 cup Jasmine rice
8 cups water
1/2 lb ground pork
1 tsp granulated chicken bouillon
1 tbsp green onion - chopped
1 tbsp cilantro - chopped
1 tbsp sugar
1 tsp salt (salt to taste)
Garnish:
1 stalk green onion - chopped
Cracked black pepper or white pepper powder
Ginger root - peeled and sliced thinly
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Steps:
1. Mix ground pork with granulated chicken bouillon, 1 tbsp green onions and 1 tbsp cilantro. Combine well.
2. Rinse the rice until water runs clear. Drain and set aside.
3. Peel ginger root. Smash ginger root until it’s slightly bruised. Chop it into smaller pieces.
4. In a pot, add water and rice. Cook over high heat. Once it starts boiling, reduce heat to a low simmer. Cook and stir frequently for about 30-45 minutes.
5. Add seasoned ground pork and ginger to the porridge. Stir to break up the ground pork into smaller pieces. Simmer for another 15 minutes or until pork is cooked.
6. Add sugar and salt. Taste your porridge and season to taste.
7. Pour porridge in a bowl and top with black pepper (or white), green onions and thin sliced ginger.
Notes:
If you like your porridge watery, add more water until you are happy with the texture and consistency. Do this before step 5.
Enjoy! ♥️ VHC
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