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Hobak Jeon (Korean Pan-fried Courgette)
This healthy and delicious Korean side dish is one of the dish I really like but didn’t cook it a lot.
This only requires three ingredients: courgette,flour and egg. But It does take time to pan-fried them one by one.
How to cook:
❶slice the courgette and sprinkle some salt. The salt will draw out their moisture and will help the flour coating stick to them.
❷toss he slices in the flour.
❸then coat them with egg.
❹sauteed on both sides in a lightly greased sauté pan.
I usually dip them in Yuzu soy sauce. You can use your soy sauce and add some apple cider vinegar and sugar.
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韓式煎櫛瓜.
這應該算是我好愛吃但很少做的小菜，因為好吃歸好吃，但是煎完一條櫛瓜，真的好花時間啊！
超簡單的只需要三樣材料：櫛瓜、麵粉、雞蛋。
櫛瓜切片後撒些鹽，表面開始滲出水珠的時候，就兩面沾麵粉，接著沾蛋液。就可以下鍋煎囉！
我自己喜歡吃脆口的櫛瓜，所以兩面蛋液上色後我就會夾起來。吃的時候沾上日本超市買到柚子醋醬油，略微酸甜，是超級開胃的小菜。
但是千萬要趁熱吃，很熱很熱的入口，美味度大增百倍！
這種不調成麵糊，而是沾蛋液煎的方式，成品的蛋香味明顯，因為不用太多油來煎，吃起來也相對清爽喔！
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