Sejak PKP ni mesti susah nak dapat ayam gunting kan ? Haa kalau buat sendiri lagi jimat dengan dapat portion lagi besar. Makan pulak masa rangup dengan rasa yang cukup pedas tu fuh sedap betul.
Resepi Ayam Gunting Pedas Enak Ala Pasar Malam, Makan Satu Pun Tak Cukup
//Bahasa Melayu
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Resepi Ayam Gunting Pedas
Bahan-bahan
2 keping ayam bahagian dada
2 sb sos tiram
1 biji telur
garam secukup rasa
50 ml susu segar
1 cwn tepung gandum
1/2 cwn tepung beras
4 sk serbuk cili
1 sk serbuk lada hitam
serbuk lada putih (secukupnya)
1 sk serbuk kunyit
minyak masak secukupnya
Cara memasak
1. Potong dada ayam menjadi dua bahagian dan ketuk sehingga nipis. Ketepikan.
2. Kemudian, campurkan telur, sos tiram, garam dan susu segar. Kacau sebati.
3. Masukkan ayam ke dalam campuran tersebut dan perap selama 15-30 minit.
4. Sementara itu, campurkan tepung gandum, tepung beras, lada hitam, serbuk kunyit dan serbuk cili. Satukan hingga sebati.
5. Kemudian, salutkan ayam dengan tepung dan lalu celup pula dalam campuran telur.
6. Salutkan sekali lagi dengan tepung. Goreng ayam pada suhu sederhana sehingga perang keemasan.
7. Toskan lebihan minyak, taburkan serbuk cili dan serbuk lada sulah.
8. Gunting ayam tersebut kepada beberapa bahagian. Ayam Gunting Pedas siap untuk dinikmati.
//English
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Delicious Night Market Spicy Chicken Fillet Recipe, One Is Never Enough
Since PKP it's quite difficult to find this spicy chicken fillet right ? If you do it at home, the budget is cheaper with bigger portion! With a crunchy texture and spicyness of chili powder, superb!
Spicy Chicken Fillet Recipe Night Market Style
Ingredients
2 fillet chicken breasts
2 tbsp of oyster sauce
1 nos egg
salt (to taste)
50 ml fresh milk
1 cup of wheat flour
1/2 cup of glutinous rice flour
4 tsp of chili powder
1 tsp of black pepper
white pepper (as needed)
1 tsp turmeric powder
cooking oil (as needed)
Cooking methods
1. Cut chicken breast into 2 and pound to thin. Set aside.
2. Then, mix well egg, oyster sauce, salt, and fresh milk.
3. Dip the chicken into the mixture and marinate for at least 15-30 minutes.
4. Meanwhile, mix well wheat flour, glutinous rice flour, black pepper, turmeric powder, chili powder and white pepper.
5. Then, coat the chicken to all parts and dip back into the egg mixture.
6. Coat the chicken back into the flour mixture and fried them using medium-high heat until golden brown.
7. Strain excess oil and sprinkle with chili powder and white pepper.
8. Cut the chicken and Spicy Chicken Fillet is ready to serve.
Nak resepi lagi?
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