Jom buat Dorayaki untuk sarapan. Teksturnya yang gebu, kena pula dengan inti coklat memang sedap! Senang pula tu nak buat.
Resepi Dorayaki Gebu Berintikan Coklat, Pancake Manis Popular Di Jepun
//Bahasa Melayu
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Resepi Dorayaki Inti Coklat
Bahan-bahan
4 biji telur
80 gm gula kastor
1 sb esen vanila
180 gm tepung kek
1 sb serbuk penaik
4 sb susu segar
Coklat Nutella (secukupnya)
Cara memasak
1. Pecahkan telur di dalam mangkuk. Campurkan bersama gula kastor dan esen vanila.
2. Pukul seketika sehingga gula larut. Kemudian, ayak tepung kek dan serbuk penaik ke dalam campuran tadi.
3. Masukkan susu segar dan gaul sehingga adunan sebati.
4. Biarkan adunan selama 10 minit sehingga buih-buih kecil terhasil.
5. Sementara itu, panaskan pan pada api sederhana dan tuangkan satu senduk adunan.
6. Biarkan adunan masak seketika hingga keperangan.
7. Terbalikkan supaya permukaan satu lagi masak. Angkat dan ulang step di atas.
8. Sapukan coklat Nutella lalu 'kapitkan' 2 keping pancake dengan kemas.
9. Dorayaki Gebu Berintikan Coklat siap untuk dihidangkan.
//English
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Fluffy Dorayaki With Chocolate Filling Recipe, Popular Sweet Pancakes in Japan
Let's make Dorayaki for breakfast. The fluffy texture with the chocolate fillings, really delicious! It's also easy to make.
Dorayaki With Chocolate Filling Recipe
Ingredients
4 nos eggs
80 gm castor sugar
1 tbsp vanilla essence
180 gm cake flour
1 tbsp of baking powder
4 tbsp of fresh milk
Nutella chocolate (as needed)
Cooking methods
1. Crack eggs in a bowl. Then, mix with castor sugar and vanilla essence.
2. Beat for while until the sugar dissolve. Then, sieve cake flour and baking powder into the mixture.
3. Pour in fresh milk and mix well the batter.
4. Let the batter sit for 10 minutes until small bubbles form.
5. Meanwhile, pre-heat the pan at medium heat and pour one scoop of batter on the pan.
6. Let the batter cook and small bubbles form.
7. Flip the pancake and cook the other side. Remove from heat and repeat the steps.
8. Put the Nutella chocolate at the center and cover the top with another pancake.
9. Neatly glue the edge and Dorayaki With Nutella Filling ready to be served.
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