My sister, Michelle-Ann Iking's 3% chance of conceiving naturally was a success! Here's her story:
(My apologies as I've been overwhelmed with personal matters. I've only managed to get to my desk. So finally got around posting this).
This is the story behind my sister's pregnancy struggle and how she shared her journey over her Facebook page.
Because some may have not caught her LIVE session chat with me (https://www.facebook.com/daphneiking/videos/687743128744960/) , or read her lengthy post (as it's a private page);
she's allowed me to copy and paste it over my wall, in case you need to know more about her thought process on how AND why she focused on the 3% success probability. Read on.
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Posted 10th May 2020.
FB Credit: Michelle-Ann Iking
A week ago today I celebrated becoming a mother to our second, long awaited child.
Please forgive this mother's LONG (self-indulgent) post, journalling what this significant milestone has meant for her personally, for her own fallible memory's sake as well as maybe to share one day with her son.
If all you were wondering was whether I had delivered and if mum and bub are OK, please be assured the whole KkLM family are thriving tremendously, and continue scrolling right along your Newsfeed 😁.
OUR 3% MIRACLE
All babies are miracles... and none more so than our precious Kiaen Aaryan (pronounced KEY-n AR-yen), whose name derives from Sanskrit origins meaning:
Grace of God
Spiritual
Kind
Benevolent
...words espousing the gratitude Kishore and I feel for Kiaen's arrival as our "3% miracle".
He was conceived, naturally, after 3 years of Kishore and I hoping, praying and 'endeavoring'... and only couples for whom the objective switches from pure recreation to (elusive) procreation will understand how this is less fun than it sounds ...
3 years during which time we had consensus from 3 different doctors that we, particularly I (with my advancing age etc etc) had only a 3% chance of natural conception and that our best hope for a sibling for our firstborn, Lara Anoushka, was via IVF.
Lara herself was an 'intervention baby', being one of the 20% of babies successfully conceived through the less intrusive IUI process, after a year and a half of trying naturally and already being told then my age was a debilitating factor.
We had tried another round of IUI for her sibling in 2017 when Lara was a year old. And that time we fell into the ranks of the 80% of would-be parents for whom it would be an exercise in futility... who would go home, comfort each other as best they could, while individually masking their own personal disappointment... hoping for the best, 'the next time around'...
So the improbability ratio of 97% against natural conception of our second baby, as concurred by the combined opinion of 3 medical professionals, was a very real, very daunting figure for us to have to mentally deal with.
Deep, DEEP, down in my heart however, though I had many a day of doubt... I kept a core kernel of faith that somehow, I would again experience the privilege of pregnancy, and again, have a chance at childbirth.
And so, the optimist in me would tell myself, "Well, there have to be people who fall in the 3% bucket... why shouldn't WE be part of the 3%?"
Those who know me well, understand my belief in the Law of Attraction, the philosophy of focusing your mind only on what you want to attract, not on what you don't want, and so even as Kishore and I prepared to go into significant personal debt to attempt IVF in the 2nd half of 2019, I marshalled a last ditch effort to hone in on that 3% chance of natural conception... through research coming across fertility supplements that I ordered from the US and sent to a friend in Singapore to redirect to me because the supplier would not deliver to Malaysia.
I made us as a couple take the supplements in the 3 month 'priming period' in the lead up to the IVF procedure - preconditioning our bodies for optimum results, if you will.
At the same time, I had invested in a sophisticated fertility monitor, with probes and digital sensors for daily tracking of saliva and other unmentionable fluid samples, designed to pinpoint with chemical accuracy my state of fertility on any given day.
(UPDATE: For those interested - I obtained the supplements and Ovacue Fertility Monitor from https://www.fairhavenhealth.com/. Though I had my supplies delivered to a friend in Singapore, and redirected to me here since the US site does not deliver to Malaysia, there are local distributors for these products, you will just have to research the trustworthiness of the vendors yourself...)
I had set an intention - in the 3 months of pre-IVF priming, I would consume what seemed like a pharmacy's worth of supplements, and track fertility religiously... in hopes that somehow, within the 3 month priming period, we would conceive naturally and potentially save ourselves a down payment on a new property... and this was just a projection on financial costs of IVF, not even considering the physical, emotional and mental toll it involves, with no guarantee of a baby at the end of it all...
It was a continuation of an intention embedded even with my first pregnancy, where all the big ticket baby items were consciously purchased for use by a future sibling, in gender neutral colours, in hopes that sibling would be a brother "for a balanced pair", though of course any healthy child would be a welcome blessing.
It was a very conscious determination to always skew my thoughts in service of what the end objective was. For example, when 3+year old Lara would innocently express impatience at not yet having a sibling, at one point suggesting that since we were "taking too long to give her a baby brother/sister", perhaps we should just "go buy a baby from a shop", instead of getting defensive or berating the baby that she herself was, we enlisted Lara's help to pray for her sibling... so in any place of worship, or sacred ground of any kind that we passed thereon, Lara would stop, close her eyes, bow her small head and place her tiny hands together in prayer, reciting earnestly, "Please God, please give me a baby brother or baby sister."
After months and months of watching Lara do this, in the constancy of her childlike chant, Kishore started feeling the pressure of possibly disappointing Lara if her prayer was not answered. Whereas for me, Lara's recitation of her simple wish became like a strengthening mantra, our collective intention imbued with greater power with each repetition, and the goal of a sibling kept very much in the forefront of our minds (hence our calling Lara our 'project manager' in this endeavour).
And somehow in the 2nd month of that 3 month period, a positive + sign appeared on one of the home pregnancy tests I had grown accustomed to taking - my version of the lottery tickets others keep buying in hopes of hitting the jackpot, with all the cyclical anticipation and more often than not, disappointment, that entails...
This time however I was not disappointed.
With God's Grace, (hence 'Kiaen', a variation of 'Kiaan' which means 'Grace of God'), my focus on our joining the ranks of the 3% had materialised.
It seems poetic then, that Kiaen chose to make his appearance on the 3rd May, ironically the same date that his paternal great-grandfather departed this world for the next... such that in the combined words of Kishore and his father Kai Vello Suppiah,
"The 1st generation Suppiah left on 3rd May and the 4th generation Suppiah arrived on 3rd May after 41yrs...
One leaves, another comes, the legacy lives on..."
***
KIAEN AARYAN SUPPIAH'S BIRTH STORY
On Sunday 3rd May, I was 40 weeks and 5 days pregnant.
The baby was, in my mind, very UN-fashionably late past his due date of 29th April, so as much as I had willed and 'manifested' the privilege of pregnancy, to say I was keen to be done with it all was an understatement.
In the weeks leading to up to my full term, I had experienced increasingly intense Braxton-Hicks 'practice contractions' - annoying for me for the discomfort involved, stressful for Kishore who was on tenterhooks with the false alarms, on constant alert for when we would actually need to leave home for the hospital.
Having become a Hypnobirthing student and advocate from my first pregnancy with Lara, and thus being equipped with
(1) a lack of fear about childbirth in general and
(2) a basic understanding of how all the sensations I would experience fit into the big picture of my body bringing our baby closer to us,
I was less stressed - content to wait for the baby to be "fully cooked" and come out whenever he was ready... though I wouldn't have minded at all if the cooking time ended sooner, rather than later.
With Lara, I had been somewhat 'forced' into an induced labour, even though she was not yet due, and that had resulted in a 5 DAY LABOUR, a Birth Story for another post, so I was not inclined to chemically induce labour, even though I was assured that for second time mothers, it would be 'much faster and easier'...
That morning, I had a hunch *maybe* that day was the day, because in contrast to previous weeks' sensations of tightening, pressure and even spasms that were concentrated in the front of my abdomen and occasionally shot through my sides and legs, I felt period - like cramping in my lower back which I had not felt before throughout the pregnancy.
It was about 8am in the morning then, and my 'surges' were still relatively mild ('surges' being Hypnobirthing - speak for 'contractions', designed to frame them with the more positive connotations needed to counteract common language in which childbirth is presented as something that is unequivocally painful and traumatic, instead of the miraculous, powerful and natural phenomenon it actually is).
I recall (masochistically?) entertaining the thought of opting NOT to have an epidural JUST TO SEE WHAT IT WOULD BE LIKE...
I figured this would be the last time I would be pregnant and so it would be my 'last chance' to experience 'drug free labour' which, apart from the health benefits for baby and mother, might be *interesting* in a way that people who are curious about what getting a tattoo and skydiving and bungee jumping are like, might find these *interesting*...even knowing there will be pain and risk involved...
Since I have tried tattoos and skydiving (unfortunately not being able to squeeze in bungee-jumping while my life was purely my own to risk at no dependents' possible detriment) a similar curiousity about a no-epidural labour was on my mind...
In the absence of other signs of the onset of labour (like 'bloody show' or my waters breaking), I wanted to wait until the surges were coming every few minutes before we actually left the house for the hospital, not wanting to be one of those couples who rushed in too early and had interminable waits for the next stage in unfamiliar, clinical surroundings and/or were made to go home in an anti-climatic manner.
I was even calm enough through my surges to have the presence of mind to wash and blowdry my hair, knowing if I did deliver soon I would not be allowed this luxury for a while.
Around 9am I asked Kishore to prep for Lara and himself to be dressed and breakfasted so we could head to hospital soon, while I sent messages to family members on both sides informing them 'today might be the day.'
My mother, who had briefly served as a midwife before going back into general nursing and then becoming a nursing tutor, prophetically stated that if what I was experiencing was true labour, "the baby would be out by noon".
The pace in which my surges grew closer together was surprisingly quicker than I expected; and while I asked Lara to "Hurry up with breakfast" with only a tad more urgency than we normally tell her to do, little Missy being prone to dilly-dallying at meals, I probably freaked Kishore out when about 930am onwards, I had to instinctively get on my hands and knees a couple of times, eyes closed, trying to practice the Hypnobirthing breathing techniques I had revised to help along the process of my body birthing our child into the world.
I recall him saying a bit frantically as I knelt at our front door, doubled over as he waited for Lara to complete something or other, "Lara hurry up! Can't you see Mama is in so much pain and you are taking your own sweet time??!!"
SIDETRACK: Just the night before, Lara and I had watched a TV show in which a woman gave birth with the usual histrionics accompanying pop culture depictions of labour.
Lara watched the scene, transfixed.
I told her, simply and matter-of-factly, "That's what Mama has to do to get baby brother out Lara, and that's what I had to do for you also."
In most of interactions with my daughter, I have sought to equip her to face life's situations with calmness, truthful common sense, and ideally a minimum of drama.
Those who know the dramatic diva that Lara can be will know that this is a work-in-progress, but her response to me that night showed me some of my 'teachings' were sinking in:
She looked at me unfazed, "But Mama," she said. "You won't cry and scream like that lady, right? You will be BRAVE and stay calm, right?"
#nopressure.
So as we prepped to leave for the hospital I did indeed attempt to be that role model of calm for her, asking her only for her help in keeping very quiet,
"Because Mama needs to focus on bringing baby brother out and she needs quiet to concentrate...".
As we left the house at 10.11am, I texted Kishore's sister Geetha to please prep to pick up Lara from the hospital, and was grateful Kishore had the foresight to ask our gynae to prepare a letter for Geetha to show any police roadblocks between my in-laws' home in Subang Jaya and the hospital in Bangsar, this all happening under the Movement Control Order (MCO).
To Lara's credit, in the journey over to the hospital, she - probably sensing the gravity of the situation, sat very quietly in her seat at the back, and the silence was punctuated only by my occasional deep intakes of breath and some variation of my Ohmmm-like moans when the sensations were at their height.
By the time we got to Pantai Hospital at around 10.30am, my surges were strong enough I requested a wheelchair to assist me in getting to the labour ward, as I did not trust my own legs to support me... and Kishore would have to wait until Geetha had arrived to take Lara back to my in-laws' house before he himself could go up.
I slumped in the wheelchair and was wheeled up to the labour room with my eyes closed the whole time, trying to handle my surges.
I didn't even look up to see the attendant who pushed me... but did make the effort to thank him sincerely when he handed me over, with what seemed like a palpable sense of relief on his part, to the labour ward nurses.
The nurse attending me at Pantai was calm, steady and efficient. I answered some questions and changed into my labour gown while waiting for Kishore to come up, all the while managing the increasingly intense surges with my rusty Hypnobirthing breathing techniques.
By the time Kishore joined me at around 11am (I know these timings based on the timestamps of the 'WhatsApp live feed' of messages Kishore sent to his family), I was asking the nurse on duty, "How soon can I get an epidural??" thinking what crazy woman thought she could do this without drugs???!!!
The nurse checked my cervix dilation, I saw her bloodied glove indicating my mucous plug had dislodged, and she told me, "Well you are already at 7cm (which, for the uninitiated, is 70% of the way to the 10cm dilation needed for birthing), you are really doing well, if you made it this far without any drugs, if can you try and manage without it... I suspect within 2 hours or less you will deliver your baby and since it will take about that time for the anaesthesiologist to be called, epidural to be administered and kick in... it might all be for nothing... but of course the decision is completely up to you... "
So there I was, super torn, should I risk the sensations becoming worse... or risk the epidural becoming a waste?? And of course I was trying to decide this as my labour surges were coming at me stronger and stronger...
I was in such a dilemma...because as a 'recovering approval junkie' there was also a silly element of approval-seeking involved, ("The nurse thinks I can do this without drugs... maybe I CAN do this without drugs... Yay me!") mixed with that element of curiosity I mentioned earlier ("What if I actually CAN do this without drugs... plenty of other women have done it all over the world since time immemorial.. no big deal, how bad can it be...??") so then I thought I would use the financial aspect to be the 'tiebreaker' in my decision making...
I asked the nurse how much an epidural would cost and when she replied "Around MYR1.5k", I still remember Kishore's incredulous face as I asked the question, i.e."Seriously babe, you are gonna think about money right now? If you need the epidural TAKE IT, don't worry about the money!!!"... and while we are not rich by any stretch of the imagination, thankfully RM1.5k is not a quantum that made me swing towards a decision to "better save the money"...
So in the end, I guess my curiosity won out, and I turned down the epidural "just to see what it would be like and if I had it in me" (in addition of course to avoiding the side effects of any drugs introduced into my and the baby's body).
My labour occuring in the time of coronavirus, it was protocol for me to have a COVID19 test done, so the medical staff could apply the necessary precautions. I had heard from a friend Sharon Ruba that the test procedure was uncomfortable, so when the nurse came with the test kit as I was starting another surge, I asked, "Please can I just finish this surge before I do the test?" as I really didn't think I could multitask tackling multiple uncomfortable sensations in one go.
The COVID19 test involved what felt like a looong, skinny cotton bud being inserted into one nostril... I definitely felt more than a tickle as it went in and up, being told to take deep breaths by the nurse. Then she asked me to "Try to swallow" and I felt it go into my nasal cavities where I didn't think anything could go any further, but was proven wrong when she asked me to swallow again and the swab was probed even deeper. Then she warned me there would be some slight discomfort as she prepared to collect a sample... but at that point all I could think about was:
(i) I really don't have much of a choice
(ii) please let this be over before my next surge kicks in
(iii) if all the people breaking the MCO rules knew what it feels like to do this test maybe they won't put themselves at risk of the need to perform one...
In full disclosure as I was transferred into the actual delivery room at some point after 11am, another nurse offered me 'laughing gas' to ostensibly take some of the edge off... I took the self-operated breathing nozzle passed to me but don't recall it making any difference to my sensations..so didn't use it much as it seemed pretty pointless.
I recall some measure of relief when I heard my gynae Dr. Paul entering the room, greeting Kishore and me, and telling us it was going well and it wouldn't be long now and he would see us again shortly.
From my previous labour with Lara I knew the midwives pretty much take you 90% of the way through the labour and when the Dr is called in you are really at the home stretch, so was very relieved to hear his voice though knowing he would leave and come back later meant it wasn't quite over yet.
I do remember realising when I had crossed the Thinning and Opening Phase of labour to the Birthing Phase, by the change in sensations... it is still amazing to me that as the Hypnobirthing book mentioned, having this knowledge I was instinctively able to switch breathing techniques for the next stage of labour .
Was my opting against epidural the right choice for me?
Overall? Yes.
Don't get me wrong.
I *almost* regretted the decision several times during active labour... especially when I felt my body being taken over by an overwhelming compulsion to push that did not seem conscious and was accompanied by involuntary gutteral moans where I literally just thought to myself, "I surrender, God do with me what you will..." (super dramatic I know but VERY real at the time...).
I think I experienced 3-4 such natural explusive reflexes (?), rhythmically pushing the baby down the birth path, one of which was accompanied by what felt like a swoosh of water coming out of a hose with a diameter the size of a golf ball... this was when I realised my water had finally broken...
The nurses kept instructing me to do different things, to keep breathing, to move to my side, then to move to the middle, to raise my feet... and when I didn't comply, Kishore (who was with me throughout both my labours) tried to help them by repeating the instructions prefaced with "Sayang..." but I basically ignored all the intructions because I felt I had no capacity to direct any part of my body to do anything and someone else would have to physically manoeuvre that body part themselves.
When I heard Dr. Paul's voice again and the flurry of commotion surrounding his presence, I knew the time was close... and when I heard the nurse say to Kishore, "Sir, these are your gloves, for when you cut the baby's cord", it was music to my ears...
I'm very, VERY grateful Kiaen slid out after maybe the 4th of those involuntary pushes... the wave of RELIEF when he came out so quickly... it still boggles my mind that my mother was essentially right and as his birth time was 12.02pm, it was *only* about 1.5 hours between our arrival at the hospital and his arrival into the world.
Kiaen was placed on my chest for skin to skin bonding and remained there for a considerable time.
For our short stay in the hospital he would be with us in my maternity ward number C327... another trivially serendipitous sign for me because he was born on the 3rd (May) and our wedding anniversary is 27th (July).
I was discharged the following day 4th May at about 5.30pm, after I got an all clear on COVID19 and a paediatric surgeon did a small procedure on Kiaen to address a tongue-tie that would affect his breastfeeding latch... making the entire duration of our stay about 31 hours.
I have taken the time and effort to record all this down so that whenever life's challenges threaten to get me down I can remind myself, "Ignore the 97% failure probability, focus on the 3% success probability".
Also that the human condition is miraculous and it is such a privilege to experience it.
To our son Kiaen Aaryan, thank you for coming into our lives and choosing us as your parents.
Even though Papa and I are both zombies trying to settle into a night time feeding routine with you, I look forward to spending not only all future Mother's Days, but every day, with you and your Akka...
And last but not least, to my husband Kishore...without whom none of this would be possible - we did it sayang, I love you ❤️
Photo credit: Stayhome session with Samantha Yong Photography (http://samanthayong.com/)
同時也有12部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,I made a banana cake with rich banana paste that can be easily made in the microwave. The next day, the dough and banana bean paste will be moisturize...
「rich and sweet sake」的推薦目錄:
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- 關於rich and sweet sake 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
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- 關於rich and sweet sake 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
rich and sweet sake 在 詩詩酒樂園 CC Wine Voyage Facebook 的精選貼文
我係晴報嘅酒專欄 - 「清酒界Lafite與無敵玉子燒」
禁聚令下出外用饍突然變得很奢侈。難得放鬆一下,那我一定選好吃的、好喝的享受一番。試了「竹」日本料理的廚師發辧,配有清酒界Lafite之稱嘅「十四代金標」。難忘其中海膽凍蒸蛋,新鮮塩水馬糞海膽鮮甜濃郁,配上嫩滑凍蒸蛋,幼滑鮮甜,呷一口充滿花香的清酒,感覺如坐在海邊賞樱花般美妙。廚師發辧的功架,是吃到最後的玉子燒還給你莫大驚喜的功力。這裡的江戶前玉子燒看似焗蛋糕,吃下去帶濃濃的蛋香及海鮮鮮甜味,原來加入了帆立貝、蝦和山藥,十分精采,再呷一口清酒,令清酒的回甘多了份鮮味。Cheers!😋🍶
My wine column in 晴報 Sky Post newspaper - “Lafite in Sake World & Amazing Tamagoyaki!”
It’s very unusual to dine out under the temporary gathering ban. So, I’d go for great food and wine if I dine out. Tried 竹 日本料理 TA-KE Japanese Restaurant omakase & paired with Junyondai Gold Label Sake, aka “Lafite” in the sake world. Among all delicious dishes, I like Hokkaido uni with cold steamed egg a lot for its umami taste, it matched so well with the floral sake & it’s so great that it made me feel like I’m viewing sakura by the sea! I’m also amazed by Tamagoyaki as the ending dish. It looks like a sponge cake. It’s so rich and sweet with lots of seafood flavour. Enjoyed a sip of sake afterwards & added more umami flavour to the sake. Cheers! 😋🍶
#sake #sakepairing #Junyondai #十四代 #TaKeHK #omakase #foodandsake #skypost #ccwinevoyage #晴報 #詩詩酒樂園
rich and sweet sake 在 Tallpiscesgirl Facebook 的最佳貼文
[GIVEAWAY ALERT] Oh, I'm so sweet, literally! ❤❤ I'm gonna share with you gals this Cellise Ionised Honey Serum, which is the FIRST Ionized Honey Serum in the market. With patented formula from Australia, it contains high concentration of Negative Ions tha helps strengthen and restore skin cell activities. The honey that they use is pure Manuka Honey of the highest grade of MG0400+ from New Zealand. Manuka Honey is rich with antioxidants and is known for its anti-inflammatory benefits for problem skin.
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rich and sweet sake 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
I made a banana cake with rich banana paste that can be easily made in the microwave. The next day, the dough and banana bean paste will be moisturized and it will be good again.
* Recipe * (for 5 pieces)
Make the banana bean paste.
1.Mash 75g of bananas.
2.Add 8g of lemon juice and 20g of granulated sugar and mix.
3.Sift 20g of bread flour and 5g of cornstarch and mix.
4.Cover softly with plastic wrap and microwave for 30 seconds at a time (I heated it 3 times in 30 seconds), stirring each time. When it becomes a cohesive mass, add 10g of unsalted butter and mix.
5.Set aside to cool.
Make the outer dough
6.Add 8g of egg yolk and 8g of joshinko (rice flour) to 120g of white bean paste and mix.
7.Heat in a microwave oven at 600W for 50 seconds.
8.Stir and cool. When it cools, it dries a little. If it is sticky and difficult to handle, add 1g of Joshinko to adjust.
9.Divide the banana bean paste and the outer dough into 5 equal parts (25g each).
10.Wrap the banana bean paste in the dough.
11.Spread the remaining egg yolk from (6) with a little mirin ( sweet cooking sake ) and coat the surface. It should look like a banana. This is difficult.
12.Bake in a preheated oven at 200℃ for 9 minutes.
13.It's done.
It tastes good freshly made, but I recommend refrigerating it the next day or later, as the dough and banana bean paste become one.
電子レンジで簡単に作れる濃厚なバナナ餡が入ったバナナケーキを作りました。翌日は生地と餡がしっとりと馴染んでまた良き良きです。
*レシピ*(5個分)
バナナ餡を作ります
1.バナナ 75gを潰す。
2.レモン汁 8g、グラニュー糖 20gを入れ混ぜる。
3.強力粉 20g、コーンスターチ 5gをふるい入れ、混ぜる。
4.ふんわりラップをかけ、600wの電子レンジで30秒ずつ様子を見ながら加熱し(30秒で3回加熱しました)、その都度混ぜる。まとまるかたさになったら、無塩バター 10gを入れ混ぜる。
5.冷ましておく。
外側の生地を作ります
6.白あん120gに卵黄 8gと上新粉(米粉) 8gを加え混ぜる。
7.600wの電子レンジで50秒加熱する。
8.ひと混ぜし、冷ます。冷めると少し乾燥する。べとついて扱いづらいときは上新粉を1g足して調整する。
9.バナナ餡と外側の生地をそれぞれ5等分(それぞれ1個あたり25g)に分ける。
10.生地でバナナ餡を包む。
11.(6)の残りの卵黄を少量のみりんでのばし、表面に塗る。バナナっぽく塗ると良い。これが難しい。
12.200℃に予熱したオーブンで9分焼く。
13.でけた。
できたても美味しいが、冷蔵庫で冷やすと生地と餡が一体化するので、翌日以降が濃厚でおすすめです。
#banana #cake #recipe #wagashi
rich and sweet sake 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ
『無限やみつき白菜サラダ』
⇒https://youtu.be/SGy2HXMok74
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●牛バラ肉の薄切り:約500g
●もやし:1袋(約500g)
●白菜適量
●塩コショウ
●醤油麹:大さじ2(醤油でもOK)
●お酒:大さじ2
●みりん:大さじ2
●砂糖:大さじ1(糖質を気にされない方は入れても美味しいよ)
●オイスターソース:大さじ1
●醤油:大さじ2(最後に味見してからお好みに合わせて下さい)
●にんにく:小さじ1
●生姜:大さじ1(チューブタイプでも良いけど出来れば生がオススメ♪)
●水溶き片栗粉
●最後にブラックペッパーとお好みで万能ネギ、マヨネーズ
-------------------------------------------------------
無水調理された野菜と牛肉の旨みが凝縮された汁とやみつきなタレで
マジとんでもない旨みになってます!
本当にこんな短い時間で出来たの?って疑ってしまうくらい美味しいですよ♪
低糖質料理でもあるので糖質制限されている方にもオススメですが
ただご飯が我慢出来ないくらいご飯に超絶合うので是非ご飯と一緒に食べて欲しいですw
ちなみにお酒のおつまみにも超ピッタリですよ!
今回1キロ以上で作ったんですがあまりにも美味しくて
2人であっという間に無くなりましたw
ほぼほったらかすだけで本当に簡単っていうのもあるんですけど
とにかく一番嬉しいのが家計に優しい♪♪♪
子供から大人まで大好きな料理になってると思うので
是非作ってみて下さい。
[Ingredients]
● Thinly sliced beef ribs: about 500g
● Bean sprouts: 1 bag (about 500g)
● Napa
● Salt and pepper
● Soy sauce koji (rice malt): 2 tablespoons (just soy sauce is fine)
● Sake: 2 tablespoons
● Mirin: 2 tablespoons (sweet cooking rice wine)
● Sugar: 1 tablespoon (if you don't care about sugar, you can add it)
● Oyster sauce: 1 tablespoon
● Soy sauce: 2 tablespoons (taste at the end and adjust to your liking)
● Garlic: 1 teaspoon
● Ginger: 1 tablespoon (tube type is fine, but fresh ginger is
recommended if possible)
● Black pepper, green onion and mayonnaise to taste.
-------------------------------------------------------
The vegetables cooked in waterless water, the beef's flavorful juices,
and the addictive sauce make for some seriously outrageous flavor!
It's so good that you'll wonder if it was really made in such a short time♪
It's also a low-sugar dish, so it's recommended for those on a sugar
restriction diet, but it goes so well with rice that you won't be able
to resist.
So I highly recommend eating it with rice.
By the way, it's also perfect as a snack for drinks!
I made over a kilo this time, but it was so delicious that the two of
us ran out in no time.
It's also really easy to make because you just leave it out, but the
best part is that it's easy on the family budget.
I think it's a favorite dish of both children and adults♪♪♪
I hope you will try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
【translation】
1 Leave it for 8 minutes! You have the perfect dinner! "Umami-Rich Steamed just with Bean Sprouts, Napa, and Beef"
#こっタソの自由気ままに #牛肉のやみつき旨み蒸し #牛肉の無水旨み蒸し #無水牛丼 #ほったらかし #Napa #BeefRecipe #食べてやせる #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
rich and sweet sake 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
Thank you for coming to our channel! There are English subtitles. Please turn on the subtitle function when you watch the videos!
ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world
美味しい半熟卵の作り方
●『絶品とろ~り半熟煮玉子』
⇒https://youtu.be/gza5aDNsIwc
【材料】(保存期間:冷凍で2週間)
●豚バラブロック:1.3kg
●長ねぎの青い部分:2本
●生しょうが:1片
●お酒:200ml(下処理用)
●黒コショウホール(下処理用)あればでOK
●お酒:200ml
●醤油:100ml
●みりん:50ml
●ざらめ:大さじ3~4(普通の砂糖でも十分美味しいよ)
●あごだし(4倍濃縮):大さじ1(入れると味の深みとコクが全然違うよ)
お好みで
●和がらし、山椒、柚子七味
※冷ました後は豚の油が白くなって取りやすくなるので
更にあっさりさせたい方は取って下さいね。
-------------------------------------------------------
今までいろんな角煮を食べてきましたが
この世界一大好きなとろける豚の角煮を食べてからは
お店で食べる角煮でも満足できなくなるくらい…。本当に美味しいです。
豚、魚の出汁、玉ねぎの旨みで作られた絶品タレが染み込んだ豚肉は
極上のコクと旨みで一口食べた瞬間、とっても幸せな気持ちになります。
丁寧に下処理しているので豚の臭みも余分な脂も取り除かれているので
ご飯三合もペロリでしたw
出来上がりを食べるのも本当に本当に美味しいですが
次の日の更に味が染み込んだ豚肉と半熟煮卵も言葉にならない美味しさです。
是非一度作ってみて下さい。
Ingredients (Up to 2 weeks when frozen)
●1.3kg Pork belly
●2 stems of Japanese leek (the green part only)
●1 Ginger
●200ml Sake (for boiling)
●Some black pepper grains (for boiling) if you have any
●200ml Sake
●100ml Soy Sauce
●50ml Sweet Cooking Wine
●3-4 Tablespoon Granulated Sugar (Can be enjoyed with normal sugar as well)
●1 Tablespoon Flying Fish Broth (Gives a richer taste)
To your liking
●Japanese Mustard, Japanese chilli, Yuzu chilli
* After you let it chill, the pork fat will be white and solid, so please remove that if you prefer a non-rich version
-------------------------------------------------------
We’ve tried so many pork bellies in our lives
but after trying this world’s best pork belly, that melts in your mouth
you won’t be satisfied with the ones at restaurants...It’s that good.
The pork belly braised in the rich sauce of pork, fish broth, umami from onions
has a richness and umami that makes you extremely happy after one bite.
Because of the preparation process, you won’t feel the smell or the excess fat
and we finished 3 cups of rice, easily.
It’s delicious to eat as soon as it’s cooked
but you can also enjoy it the next day, when the pork belly and soft boiled eggs both absorbed the flavour more.
Please make sure to give it a try.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #とろける豚の角煮 #世界一旨い角煮の作り方 #圧力鍋レシピ #豚の角煮下処理 #PorkRecipes #和食料理 #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ