【素人推薦文-最重要的夥伴】
四年前,我請在旅途中遇到的兩位好朋友,幫我寫一段他們對我的感想。不愧是我的好朋友,所以在兩年前,我終於收到了其中一位瓦倫的回覆(我們是拖時間比賽嗎XD)。當我現在要把他們整理到書裡面時,覺得NG的片段也太好笑了,所以決定一刀未剪的放上來給大家瞧瞧,你就會知道,在路上可能會遇到什麼樣沒頭沒腦只會拼命講幹話的好朋友 :D (以下是我的翻譯,原文可以往下跳到最後)
「兩位:
我終於找到時間寫些句子給Min,這真的不是一件容易的事情,因為當我開始認真寫個三句話之後,就會忍不住接一些廢話進去。這真的不是一件容易的事,試想看看,如果你得寫一篇關於某人好話的文章,但其實你心裡清楚她其實是個騙子,因為她總是跑去搭火車?
因此,這是我第一個嘗試:
Min是一個像金一樣純的人,她充滿愛和精神,總是穿白色衣服。她沒有騎車,而是在地球上飛行了50厘米。 不...他媽的!
第二次嘗試:
親愛的人們,我必須警告您:這本書是一本幻想小說!如果作者寫了幾公里這樣的文字,很有可能實際上是公尺;當她寫單車時,她意味著火車;當她寫帳篷時,其實指的是一間三星級酒店。
第三次嘗試:
關於第一個騎單車的背包客女子從德國乘火車到臺灣的簡短故事。
我第一次遇到Min時是在德黑蘭的土庫曼大使館大樓外。她問我:「您是Vali嗎?德國人,騎單車前往烏茲別克斯坦嗎?我是Min,我也想去那裡,我們可以一起騎嗎?」
那時候,我不想結識其他騎單車的人。某方面來講,我已經聽夠別人的故事,並很享受自己一個人的旅行。自從我的旅伴朱莉從伊斯坦堡離開我之後,我便開始享受旅途中的寂靜與寂寞。所以我並不想和Min一起旅行,但我只是回答她:「好吧,...是的,好吧,如果我們都能順利拿到簽證,就可以一起騎車。」於是她問了我的聯繫方式,最後她也真的打電話給我一起去領取簽證。
我們開始一起旅行時,我的伊朗簽證只剩9天,因此我每天必須不斷地趕路,我不確定Min是否能夠跟上,因為這將會改變騎車的節奏。但是當我開始認識Min時,我發現她是一個有趣的女孩,一個只燃燒熱情就打算從慕尼黑回到臺灣的女人,充滿了理想和天真。
她只是單純的展開了計劃,在還不知道接下來會發生什麼事,也沒有任何騎乘單車和露營經驗的情況下。她帶了一個彈出式的帳篷,那種帳篷你只會為了在車上應付緊急情況而準備的帳篷;是當你可能在開高速公路回家的路上,因為太過於勞累,而決定扔出這種圓形帳篷休息一下才會用到的那種。而她的單車也沒有前袋,所以她所有的裝備都扛在單車的後面以及她的背上,因為她竟然背了一個背包!實際上,她是第一個騎單車從德國到臺灣的背包客。這就是Min令人印象深刻的一件事:她有這個想法,然後她做到了。
她得到一台贊助的單車和一些贊助的裝備,然後就拿著這些東西展開旅程。她的思考模式不像我這樣的德國人,在計劃開始之前必須擁有完美的單車和完美的裝備。對她而言,在還沒有這些條件之前就可以動身了。我永遠不會知道她何時開始計劃,以及為何要做這趟旅行,我想連她自己都不確定,即使在書裡她告訴了你們不同的故事。
所以在伊朗的時候,我們開始認識彼此,而我的內心也開始轉變,我發現和Min一起騎車真是太好了。
有一天我們還遇到了香港人Senda,傍晚我們一起紮營時,他們兩個在抱怨伊朗米飯因為不夠粘稠,所以不能用筷子吃。請想像一下,有三個人聚集在他們各自的帳篷前,在伊朗沙漠中繁星密布的星空下,而我這顆德國馬鈴薯陷入了一場關於米飯的討論之中。我不得不為自己大笑,當我告訴他們在煮飯時我加了鹽時,他們倆都非常生氣。從這種情況下,我了解到米對於Min、Senda和其他將米作為主食的人來說是非常重要的。於是,我決定再也不會煮米飯給他們,因為他們比我更知道如何煮好米飯。
之後Senda前往阿富汗,Min和我前往馬沙德(Mashad),我們就此分開直到在烏茲別克再度相見。在土庫曼斯坦的途中,我遇到了一個叫雷蒙,又名骯髒的旅行者的瘋子,我們一起前進,當我們離開土庫曼斯坦時,我們又遇到了Min,組成一個黃金三角的夢幻單車隊。雷蒙非常熱愛騎單車,是一個非常可愛的傢伙。我們三個在一起的時刻如此獨特,在一起共享每一天,只有在夜晚時,被帳篷的薄布分開。我們一起騎單車,一起出汗,一起奮鬥,一起度過美好的夜晚,同時在帳篷前烹飪美味佳餚,共享非常愉快的自由與自主的時光。當我現在回想起來,不得不承認那是我一生中最美好的時光。Min是其中很大的一部分。
如果您想進一步了解Min和她的冒險經歷,則必須購買此書。真是太神奇了,我在馬桶上翻起書頁,就在那待了兩天,直到看完為止。讀這本書就像呼吸吉爾吉斯斯坦高原的空氣一樣,就像在雷蒙身後騎車並聞到他的屁味一樣。這將是一本暢銷書,是一本令人難忘的書。絕對推薦!買吧!」
-Valentin R (一位來自德國的瘋狂自行車旅人,和Min一起旅行了兩個月)
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來來來~想要一起蹲在馬桶上兩天的請往這裡請
👉https://pse.is/minbook
🤭我個人是很好奇, 他到底蹲了兩天看什麼東西?
🤔不要說我的書沒有德文版, 連中文都還在做編輯...
🤫到底是看了什麼啊...? XDDDD
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(原文)
Hey guys,
while staying for four days in Bangkok to repair audio amplifiers for rich Thai men I finally I found the time to write some sentences about Min and it was really not easy, because when I start writing something like this, I will write bullshit after three sentences. It is really not easy. Have you ever written something about another person and you have to talk good about this person while you know she is a liar and always went by train?
So the first try:
Min is pure gold. She is full of love and spirit and always wears white clothes. She is not cycling, she is flying fifty centimeters over the earth. NOOOOO fuck it!
second try:
Dear people, I have to warn you: this book is a fantasy book! If the author writes about kilometers on the bicycles she meant probably meters. When she writes bicycle she means train, when she writes tent she means three star hotel.......NOOOOO shit!
third try:
A short story about the first backpacker woman on a bicycle who travelled from Germany to Taiwan in a train
The first time I met Min was at the Turkmen embassy building in Teheran when she encountered me and asked: „Are you Vali, the German guy travelling to Uzbekistan by bike? I am Min, I also want to go there and I wanted to ask you if we can ride together?“
At this time I didn't want to know any other cyclists, somehow I was bored to hear stories of others while I was having a great adventure by myself. I enjoyed the silence and loneliness on the road since Jule, my cycle mate, left me in Istanbul. So actually I didn't want to travel with Min in the first moment, but I just answered to Min: „Well,...yes..., ok, if we get the visas we can ride together.“ So she asked for my contact and she really called me to pick up the visas.
I only had nine days left in Iran before my visa expired so we had to go really quick and I didn't know if Min was able to catch up. It was a change in rhythm for my bike tour, but when I started to know Min I found out that she is a funny girl with a burning ambition to fulfill her aim travelling by bicycle from Munich in Germany to her home country of Taiwan. A woman full of spirit and a good portion of naivety. She just started the trip without knowing what will come and without any experience of cycling and camping before this trip. She was equipped with a pop up tent, the kind of tent you have in the car for an emergency, when you are still on the highway and you get to tired to drive home. So you have this kind of round tent that you can throw and it pops up as a tent by itself. She also didn't have front panniers (bags) on her bike, so all her equipment was in the back – and also on her back, because she was wearing a backpack! Actually she was the first backpacker on a bicycle to travel from Germany to Taiwan. And that is the impressing thing about Min: she had the idea to do this trip, so she just did. She got a sponsored bike and some kind of sponsored equipment and she just took this and started the tour. She didn't think the German way like me who had to have a perfect bicycle and perfect equipment before I started. No, she just started without any spare parts for the bicycle, without any experience in cycling and camping. I never found out when she started to have this idea and why and probably she doesn't know herself even if she tells you different in this book.
So in the time in Iran we got to know each other and my mood was turning and I found out that it is nice to cycle with Min.
On day we also met Senda, an Hongkongnesian guy and in the evening Min and him were complaining about the Iranian rice, because it is not sticky so you cannot eat it with chop sticks. So you must imagine three people in front of their tents under a really nice Iranian starry sky in the desert and me as a German potato in the middle of this rice dicussion. I had to laugh for myself a lot and when I told them that I put salt in the rice when I cook it, the both got really angry. From this situation I learnt that rice must be something really important for Min, Senda and other people that eat rice as staple food. This night I decided to never cook any rice for them, because the knew it always better in terms of rice.
Senda went on to Afghanistan and Min and me went on to Mashad and we divided there to meet up in Uzbekistan again. On the way through Turkmenistan I met a crazy guy called Raimon a.k.a. Dirty Traveller and we went on together and when we left Turkmenistan we met Min again forming the golden triangle of cyclism, a dream team. Raimon is really passionate about cycling and a really lovely dude. We three had so much unique moments together, sharing the whole day together, only the nights we were divided by the thin cloth of our tents. We cycled together, we sweat together, we fighted together, we had nice evenings together while cooking nice dishes in front of our tents and having a really good time of freedom and self-determination. When I think back to this time now I have to admit that it was somehow the best time of my life. And Min was a big part of it.
If you want to know more about Min and her adventures you have to buy this book. It is totally amazing, I read it on the toilet and stayed there for two days until I finished reading. Reading this book is like breathing in the air of the Kyrgizian Plateau, it is like smelling the fart of Raimon while riding close behind him. It is just a best seller. It is the book that takes you and never leaves you. Absolute recommendation! Buy it!
同時也有7部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆こっタソ動物園チャンネル 新し...
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[Books / 書訊] 巴黎斐杭狄高等廚藝學校再度推出兩本重量級美食聖經 / “Chocolat” and “Le dictionnaire des chefs”, Ferrandi Paris, l’école française de gastronomie & de management hôtelier launches two more important publications of French gastronomy (for English, please click “see more”)
繼《經典廚藝聖經》(Le Grand Cours de Cuisine)與《糕點聖經》(Pâtisserie)兩本鉅細靡遺、囊括現代烹飪與甜點技術的出版品後,Ferrandi 再度在這兩天推出兩本重量級書籍,一本《Chocolat》#巧克力全書、另一本《Le dictionnaire des chefs》(「#主廚辭典」,暫譯)則是法國美食文化寶典。
《Chocolat》在今天大手筆地 #同時推出英法文版,304 頁的內容 #分成技術與食譜兩大部分,前者從巧克力基礎知識開始,以 #超過200張步驟圖詳解包含調溫與製作奶餡、#麵糰、#夾心巧克力與裝飾的40個重要技巧;#食譜部分總計超過70個,包含巧克力棒、法式布丁塔、千層派、閃電泡芙、餅乾、布朗尼等,和《廚藝聖經》與《糕點聖經》採用類似設計,分成從簡單到進階、不可或缺等三種不同等級,讀者可以依照自己的需求選用。這本書目前 #Kindle電子書版本也已推出,有興趣的讀者甚至不需要等國際運送,現在就可以收藏。
《Le dictionnaire des chefs》則是我個人非常感興趣的一本書,由法國知名歷史學家、美食作家 Eric Glatre 與 Ferrandi 合作編纂,採辭典詞條的編列方式,由 A 到 Z 解釋法國美食文化的關鍵詞彙,包含物產品種、廚藝知識、廚房設備、工具等,收錄 #共約8000 個詞彙,包含 #1680個廚藝相關、#1240個甜點相關、1009個香料與調味料相關、1260個肉品相關、720個魚與海鮮相關、1480個水果與蔬菜相關、以及1000個酒與餐點搭配相關的詞彙。#厚達1512頁 的主廚辭典中並非只有文字說明,其中有超過2000張圖片與文字搭配,讓讀者對該詞彙能有更清晰直接的認識。這本書不僅值得廚藝界工作的職人們放在手邊隨時查找解惑,也適合對法國美食感興趣、希望能更深入瞭解法國飲食文化的讀者。本書目前還未在 Amazon 上架,但已經可以在 Fnac 與出版商 BPI 網站上購得。
有興趣的大家可以點以下連結下載試閱本,也期待很快會有繁體中文版!
《Chocolat》:
試閱本(法文):https://tinyurl.com/y62ehbf4
Amazon.fr 線上訂購網址(可以運送至全球):https://tinyurl.com/y46jjrce
《Le dictionnaire des chefs》:
試閱本(法文):https://tinyurl.com/yxwve798
Fnac 線上訂購網址(運送限法國境內):https://tinyurl.com/y3o72zey
Editions BPI 線上訂購網址(運送限法國境內):https://tinyurl.com/y4ytsle4
🔖 延伸閱讀:
Ferrandi《經典廚藝聖經》推薦:https://tinyurl.com/yyjrleh2
Ferrandi《糕點聖經》推薦:https://tinyurl.com/y3y7pknm
*****
After the huge success of “The Ferrandi Grand Cours de Cuisine” (Le Grand Cours de Cuisine) and the “French Pâtisserie” (Pâtisserie), Ferrandi Paris, School of Culinary Arts and Hotel Management, the renowned French culinary school has just launched two other important publications in October. “Chocolat” (English version: Chocolate) is a bible of chocolate making and “Le dictionnaire des chefs” (The FERNANDI Paris chef’s dictionary) an encyclopedia of French gastronomy.
“Chocolat” is published in both French and English versions today. The book contains 304 pages and is divided into two sections: skills and recipes. Starting from the fundamentals of chocolate, it illustrates 40 essential techniques with more than 200 step-by-step photos of making chocolate creams, doughs, bonbons, and decorations. More than 70 recipes such as chocolate bars, flan, millefeuille, eclair, cookies, brownie, etc. are included. They are classified into 3 levels from simple to sophisticated and indispensable so that the readers can choose according to their own needs. The Kindle version is also available so that those who’re interested (and impatient) don’t even need to wait for shipping.
“Le dictionnaire des chefs” is the one that I’m really interested in. In collaboration with Ferrandi, Eric Glatre, the famous French historian and author of French gastronomy, is in charge of the writing and editing of this encyclopedia encompassing more than 8000 entries in 1,512 pages. It covers 1,680 terms of cuisine, 1,240 of pâtisserie, 1,009 terms of spices and condiments, 1,260 of meat, 720 of fish and seafood, 1,480 of fruits and vegetables, and 1,000 terms of food and wine pairings. Serving as an incredibly rich resource to explore the wonderful world of French gastronomy, this book is a great companion for chefs, culinary school students as well as those who’re interested and passionate about the concerned subject and its related professions.
Find the below links for the extracts and orders:
"Chocolat"
Extracts (French version): https://tinyurl.com/y62ehbf4
Amazon.fr product page: https://tinyurl.com/y46jjrce
Le dictionnaire des chefs:
Extracts (French version): https://tinyurl.com/yxwve798
Fnac.fr (exclusive to deliveries in France metropolitan areas): https://tinyurl.com/y3o72zey
Éditions BPI (exclusive to deliveries in France metropolitan areas):
https://tinyurl.com/y4ytsle4
🔖 You might also be interested
Book recommendation - Le Grand Cours de Cuisine FERRANDI, L’école française de gastronomie: https://tinyurl.com/yyjrleh2
Book recommendation - Pâtisserie: https://tinyurl.com/y3y7pknm
#yingsbookreviews #ferrandi #yingc
rich food中文 在 Vegan Expression Facebook 的最讚貼文
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澳門|我行我素
「我行我素」是一家在澳門新開的西式素食店(蛋奶素),位於十月初五日街,很喜歡這街名,因為讓我想起「初哥哥」(一部經典香港電視劇男主角的名字),香港人應該都非常愛!
店內裝潢走工業風,最近新開的店都走這種調子,蠻喜歡的,簡潔、小清新!首先點了一個青醬意大利麵,很快就被清盤了,不是因為很餓,是因為實在太...太..太好吃了,豆乳味很香,青醬很濃郁,搭配得非常好~
南瓜燉飯雖看起來小小的,可是很有飽足感,南瓜是用日本南瓜,感覺挺新鮮的。滋味小食拼盤有炸薯條、炸洋蔥圈和炸杏鮑菇,最喜愛一定是杏鮑菇,很脆很有口感!小食有配兩款醬汁,其中一款是有蜂蜜的,大家要問清楚喔~
最後還額外點了一個焗釀大蘑菇,雖然也算不錯,可是上面的純素芝士沒有和波特大蘑菇融為一體,吃起來沒有想像的好吃
整體來說,「我行我素」算是蠻不錯的西式料理,而且環境很舒服,店員有講中文和英文的,如果店員能更了解食物裡所用的食材會更好喔~
//
青醬松子豆乳意大利麵 $68
Soya Pesto Spaghetti with Pine nut
濃香南瓜燉飯 $70
Pumpkin Risotto
滋味小食拼盤 配特調醬汁 $62
Snacks Combo
焗釀大蘑菇(純素芝士)$48
Stuffed and baked Portabello Mushroom
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"VEGA VEGA" is a Western-style vegetarian restaurant which is newly opened in Macau. One more place to visit in Macau!
The interior decoration of the restaurant is more like an industrial style. Simple and Fresh! I first ordered a Soya Pesto Spaghetti, which was quickly cleared up, not because I was very hungry, because it was too... too.. too delicious, the soymilk and the green sauce was very rich, and it was very well matched~
Although the Pumpkin Risotto is small, it is full of satisfaction. The pumpkin is made of Japanese pumpkin and it feels very fresh. The Snacks Combo has French fries, fried onion rings and fried oyster mushrooms. My favorite one goes to fried oyster mushrooms, which is very crispy and tasteful! There are two kinds of sauces for the snacks combo, one of them has honey. You have to ask the staff~
I ordered an extra dish - Stuffed and baked Portabello Mushroom, although it was not bad, but the vegan cheese above did not blend with the Portabello Mushroom, it was a bit different from what I expected
On the whole, "VEGA VEGA" is a quite high quality Western Vegetarian Restaurant, and the environment is very comfortable. The staff members speak both Chinese and English. If the staff can understand the ingredients used in the food better, it will be more convenience to the customers~
Name: VEGA VEGA 我行我素
Address: 澳門十月初五日街9號利來大廈地下A座
Opening Hours: 11:30-21:30
Closed: Not Specified
#澳門找素
rich food中文 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●ニラ:1束
●長ねぎ:1本
●醤油:大さじ4
●黒酢:大さじ1(普通の酢でもOK)
●みりん:大さじ1
●お酒:大さじ4
●あごだし(4倍濃縮):小さじ1(めんつゆ、白だしでもOK)
●ナンプラー:大さじ1(旨味がとんでもない事になるよ♪)
●ごま油:大さじ2
●にんにく:1~2片(チューブタイプでもOK)
●生姜:にんにくと同量(チューブタイプでもOK)
●豆板醤:小さじ1
●砂糖:小さじ2(ラカントとかにするとより糖質が抑えれます)
●唐辛子:お好み量
●いり胡麻:お好み量
●お好みで、一味唐辛子、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※にんにくと生姜は出来れば生の方がオススメ♪
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どんな料理にもかけるだけで悪魔的に旨く、超やみつきになる!
『超やべぇ悪魔の葱ニラ』を作りました。
こんな美味しい万能タレは食べた事がない!と何度も言われたり、
食べた人には必ずレシピを聞かれる超オススメのレシピになってます!
魚醤と和風出汁が合わさった奥深い旨味に黒酢のコクある酸味がたまらなく後引く、
最高に超やべぇやみつき感になってます🤤🤤🤤
ラーメン、豆腐、豚しゃぶ、焼肉、素麺、餃子、卵かけご飯、お鍋…合わせ方は無限大!
マジ何でも超合います!!
作り方は特製のタレに漬けるだけ♪
是非色んな物に合わせてみて下さいね。
一度食べたら、いつも冷蔵庫に入れておきたくなるくらい、
超やみつきな旨さですよ😆
あと!これ食べると次の日めっちゃ肌と体の調子が最強になります♪
[Ingredients] (Preservation period: about 3 days refrigerated)
● Chive: 1 bunch
● Leek: 1
● Soy sauce: 4 tablespoons
● Black vinegar: 1 tablespoon (regular vinegar is also fine)
● Mirin: 1 tablespoon
● Sake: 4 tablespoons
● Fish stock: 1 teaspoon (4 times concentrated) (Noodle soup or white soup stock can also be used)
● Nam Pla: 1 tablespoon (the flavor will be outrageous!)
● Sesame oil: 2 tablespoons
● Garlic: 1 to 2 cloves (you can use the tube type)
● Ginger: Same amount as garlic (you can use the tube type)
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS to reduce the sugar content)
● Red hot pepper: As much as you like
● Sesame seeds: As much as you like
● Optional: chili pepper, chili oil
※If you don't like the spiciness, replace Dou ban jiang with miso.
※I recommend fresh garlic and ginger if possible.
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It's one of my mother's dishes that my father, a chef, especially loved💓
I've made a devilishly delicious and addictive sauce called "Amazingly Yummy Devil's Leek & Chive".
I've been told many times that I've never had such a delicious all-purpose sauce before, and I'm always asked for the recipe by those who have tried it!
The deep flavor of Nam pla and Japanese fish stock combined with the rich acidity of the black vinegar is irresistible aftertaste, making it super addictive! 🤤🤤🤤
Ramen, tofu, pork shabu, yakiniku, somen, gyoza, rice with egg, hot pot... the possibilities are endless!
Seriously, it goes super well with everything!!
All you have to do is to soak it in the special sauce♪
Please try to match it with many different things.
Once you try it, you'll want to keep it in your fridge all the time, it's so addictive😆
Also, when you eat this, your skin and body will feel its best the next day♪
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #JapaneseCooking #超やべぇ悪魔の葱ニラ #無限ニラ #韭菜 #大蔥 #부추 #대파 #Chives #GreenOnion #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/CeIFgAcJSF0/hqdefault.jpg)
rich food中文 在 Smart Travel Youtube 的最讚貼文
#bangkoklockdowns #thailandlockdowns #曼谷通關 #泰國通關 #曼谷自由行 #最新曼谷交通攻略
#bangkoktransportation #bangkokairportsuvarnabhumi #motorbikebangkok #SaphanTaksin #中文字幕 #CC #englishsubtitles
Hello大家好, 我叫阿Tsar,
相信亞洲最快解封的就是泰國
因為公司已經委派任務給我, 六月尾我會去泰國
除非到時有突發事件發生, 要取消航班
所以今日同大家分享是去曼谷機場出市區
除了搭的士, 就有更多便宜的選擇, 就是機場快線
繼而可以轉乘空鐵BTS, 或是地鐵MRT
除了講曼谷機場交通之外
亦都會講旅遊時候在市內的交通, 最常見幾種交通工具
例如有取代了 Uber的grab、 Tuktuk、電單車等等
曼谷的士最多可以載五個人, 有些會較大型, 但較少量
泰國的士顏色代表不同車行公司管理,
沒什麼特別意義,不需特別拘泥於顏色選擇。
但車頂上面的英文「Meter」招牌, 就一定要認住
因為是用咪錶正路的的士, 有些不正路的司機, 會開天殺價
那麼你就不應該上車, 例如如果曼谷新機場Suvarnabhumi Airport,
搭的士出市區, 大約400THB 大概是100hkd,
如果他們不跟咪錶, 價錢可以任由他說, 分分鐘要double
如果你是三個人或以上一起搭的話, 我當然會建議你搭的士吧
假使你一兩個人, 我建議你搭機場快線ARL出市區
但如果你是搭廉航的話, 請你睇清楚自己是否在新機場到境
因為好多廉航著陸在舊機場, 是沒有機場快線,這個是溫馨提示
溫馨提示還有兩件事, 第一就是每個入境泰國的人
需要攜帶 2 萬泰銖、家庭則需要 4 萬泰銖。
或可用其他國家等值貨幣代替
假設香港人, 每個人是要帶接近5000hkd, 或家庭的10000hkd
所以如果你帶不夠錢, 實在有機會被人懷疑你是黑工
分分鐘拒絕你入境,
海關雖然不是每個人都查, 但是都會抽查
如遇上抽查又沒有足夠現金,可試向入境人員解釋會在當地提款機付款,
再提供酒店住宿、回程機票等資料,也有望獲通融。
另一個溫馨提示就是, 任何人士在境內購買、使用吸食、進出口電子煙皆一律違法。
最高可判5年監禁或不超過50萬泰銖(約12萬港元)罰款,或兩者並罰。
當你拿回行李, 出到到境大堂, 就見指示牌去BF
ARL機場快線買車票的時候, 你首先要決定,
之後你想轉乘BTS 抑或 MRT 去你的酒店
因為ARL 落車的站 BTS 和 MRT是有所不同的
如果你住的酒店是 BTS站 附近,就搭到 Phaya Thai站轉 BTS 空鐵去到你酒店,
如果你住的酒店是 MRT站 附近,就搭到 Makkasan站轉 MRT 地鐵去到你酒店,
曼谷機場快線的站是A1,
如果要轉MRT, 就搭到去 A6站, 35THB=9hkd, 22分鐘
機場快綫A6 Makkasan站落車,再轉地鐵MRT
如果要轉BTS, 就搭到去 A8站, 45THB=11hkd, 26分鐘
我記得由機場快線落車去Phaya Thai站,
再轉搭BTS, 都叫做Phraya Thai站
但我記得在Praya Thai站有好多樓梯要行的
如果你去的時候已經有好多手提行李, 那麼你自己想想是否太麻煩
所以大家在香港book酒店的時候要清楚這一點
究竟你的酒店近BTS或MRT,
如果你在離境當日, 已經買了很多東西,
我建議你由酒店一程車去機場, 這些錢就不好慳啦
當你在機場快線ARL售票機的時候, 首先選擇語言
第二步你要選擇落車地點, 就好似是Phaya Thai站抑或Makkasan站
然後再選買幾多張飛, 一個人一張,如此類推
售票機的右手面即時顯示, 你要落車的地方和價錢
售賣機是接受硬幣和紙幣, 那麼你就可以入錢
然後售賣機就會吐出一個token塑膠幣, 就是你一程的車票
然後就可以入閘, 你不需要看我在哪裏上車
因為當天上車, 我是在 Hua Mak A4上車的,
Hua Mak 即相等於香港的東涌或青衣啦,
我在那裏上車匙因為公司book的酒店是在這裏附近
如果你們在曼谷機場是要從A1上車的,ok!
機場快線車廂裏面都好乾淨, 望落跟香港的地鐵差不多
所以大家如果是精明消費的朋友, 機場快線除了的士之外的另類選擇
由於當日我要搭地鐵MRT, 這裏路牌指示都非常清楚
一落車如果覺得口渴, 周圍都有大家好掛住的泰式奶茶
如果你轉乘MRT, 這個地鐵站名叫做 Phetchaburi站
下一個站就是Sukhumvit地鐵站, 即是Terminal.21附近
在BTS叫Asok站, 大家相連的
我意思是說如果你住在Terminal 21附近的酒店
你出街要搭BTS的時候, 都可以在這裏搭車去其他地方
非常之方便, 落到去MRT買票, 都好像香港搭地鐵一樣啦
如果你就要去翟道翟, 搭MRT,
翟道翟地鐵站名叫kamphaeng phet
好車站裏面都有Super rich換錢
千萬不要在機場換super rich, 會貴很多
當然你在香港出門之前會有兌換少少泰幣啦
到步當晚, 可能你在酒店附近逛街shopping或按摩啦
第二日的交通費, 我這裏有些少貼士同大家分享
Rabbit Card兔子卡, 相等於我們香港的八達通
兔子卡(Rabbit Card)只能用在曼谷BTS搭乘,
並不能使用在曼谷地鐵(MRT)系統,
Rabbit Card初次買卡費用為200THB,
含有100泰銖搭乘車資儲值,使用期限是5年,
增值金額最少為100泰銖,最多4千泰銖,
除了泰國BTS外,也能在部分快餐店或者連鎖超市付款,非常方便!
此外,兔子卡(Rabbit Card)也有分為大人卡、小童、老年人、學生卡
外一種就是BTS的一日券, 必須要在售票處購買,
價錢是140THB, 某些公司都有代購
當日任何時間用直至當晚凌晨12點為止,
如果你一日之內會用到三四次已經回本
除了因為可以節省搭車費之外, 另外最重要解決的問題
就在繁忙時間不需要排隊買票,
所以大家可以考慮下,
如果你買單程車票,買的步驟好簡單啦
首先看看地圖你要去的地方收費
然後在買票機按你個銀碼,
再投入硬幣或紙幣,然後攞飛, 就可以搭車啦
BTS 有兩條主要路線,分別是深綠色的Silom Line和淺綠色的Sukhumvit Line。
2020曼谷空鐵 BTS 沿線熱門景點, BTS Sukhumvit 蘇坤蔚線
有以下站名, Siam、Chit Lom、Mo Chit、Asok站
Siam(暹羅站)為曼谷百貨公司聚集地,
聚集了非常多美食、精品、咖啡廳、流行服飾、運動用品店
高檔的有Siam Paragon、中價的Siam Square
和Siam Center、Discovery Center等購物商場,
而且這個站有bts可連結Chit Lom站,可通往Central World、四面佛等。
霓虹夜市Talad Neon Night Market、Big C Supercenter、曼谷水門市場等等
BTS 深綠色的Silom缐, 主要站有 National Stadium、Sala Daeng、Saphan Taksin站
National Stadium站可通往BACC曼谷藝術及文化中心、
也可以從這裡通往TOKYU東急百貨、MBK Center、Siam Square。
Sala Daeng站最知名的景點莫過於Patpong Night Market了!
是曼谷夜生活的景點
Saphan Taksin站附近有石龍軍路食街, 我曾經介紹過
亦都有曼谷中央碼頭,可以在此搭船
玩曼谷前往大皇宮、鄭王廟、臥佛寺、Asiatique碼頭夜市等,
好多泰國曼谷知名景點都要從這邊轉搭船前往!
至於交通圖的深藍色線就是MRT地鐵
看完我影片之後, 你們就不用每次搭的士
除了空鐵和地鐵都會比搭的士便宜之外
曼谷搭的士有兩個問題, 第一可能的士司機會兜路
第二曼谷的士非常塞車嘅
除了的士、BTS、MRT以外, 曼谷市內亦都可以搭Grab
即是之前的Uber, 下載跟用的介面都差不多
電單車每2公里40Bath, 這個方法香港人好少用
適合短程, 我自己就搭過兩次, 其實都安全的
而且泰國政府指定穿著橙色背心的電單車司機要經過考核
但是講到底, 香港人條命都是矜貴些, 所以輕輕介紹一下
另外一種交通工具是Tuktuk, 相信好多人都搭過
Tuktuk和電單車一樣, 都只適合短程, 所以發應該多過50bath
如果貴過50bath, 我建議你寧願搭回的士或地鐵較好
如果想知曼谷有什麼值得平價吃、買、玩
那麼你就要看我的曼谷播放清單,
這些影片的留言在置頂, 會有一條link,
就會有我的曼谷播放清單, 超過50條影片, 陸續更新
希望大家多多支持啦, 今次講住咁多先,
星期六會直播,我最近看過的書籍,跟大家分享
暫時不會再講鬼故啦, 盡可能做到知識共享
如果你們對某些話題有興趣, 可以隨時留言給我
我會找相關的書籍跟大家分享, 今次講住咁多先啦,88
I believe Thailand is the earliest to set for the lift of all business and activity lockdowns .
Because my company has delegated tasks to me, I will go to Thailand at the end of June.
Unless there is an emergency at that time, the flight will be cancelled.So today I’m going to share with you that cheapest way to get to city from Bangkok Airport .Other than taxi, there are chaer options, Airport Rail Link ARL.Then you can transfer to the skytrain BTS or subway MRT .
Besides Bangkok airport traffic, I also talk about the most common types of transportation in the city.For example, there are Grab, Tuktuk n motorcycles.Bangkok taxis can carry up to five people, some will be larger, but not many.Thai taxi colors represent management of different car companies,
, .................
成為這個頻道的會員並獲得獎勵:
https://www.youtube.com/channel/UCIuNPxqDGG08p3EqCwY0XIg/join
請用片右下角調4K睇片。
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rich food中文 在 emi wong Youtube 的精選貼文
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rich food中文 在 解惑!超難翻譯成英文的中文!// Difficult Chinese Words to ... 的推薦與評價
常常在生活當中遇到一些 中文 不知道要怎麼翻譯成英文!阿滴這次要講幾個「特別」難翻譯的 中文 字彙!一起來看看這些字能怎麼翻吧!訂閱阿滴英文▷ ... ... <看更多>