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張媽媽沙嗲炒牛肉, 香辣酸甜，香口惹味. 大家試試. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's Stir Fry Satay Beef, great with rice or noodles. Hope you like it. Please 'Like' and 'Share' my recipe out! Thank you.
https://www.youtube.com/watch?v=1b6Sa5SMyfI
食譜：http://bit.ly/30yS6BZ
材料：
肥牛片400克
沙嗲醬3湯匙
粉絲1紮
薑茸1湯匙
乾葱茸1茶匙
指天椒1隻（去籽、切粒）
水300毫升
生粉1茶匙
做法：
肥牛片洗淨，抹乾
粉絲浸軟
燒熱1湯匙油，大火爆肥牛至七成熟，盛起備用
原鍋爆香薑茸、蒜茸、乾葱茸、指天椒粒及沙嗲醬
加入水及生粉
煮至汁香濃後加粉絲
熄火，下肥牛，放上葱粒，完成
Claypot Beef and Bean Vermicelli with Satay Sauce
400g sliced beef with fat
3 tbsp satay sauce
1 pack bean vermicelli
1 tbsp grated ginger
1 tsp diced shallot
1 hot pepper (remove seeds and diced)
300ml water
1 tsp corn starch
Steps:
Rinse beef slices and pat dry.
Soak bean vermicelli in water until tender.
Heat 1 tbsp oil in claypot. Pan fry beef slices until 70% done. Dish up.
Stir fry ginger, garlic, shallot, hot pepper and satay sauce.
Thicken the sauce with mixture of corn starch and water.
Add bean vermicelli after boil.
Remove from heat. Add beef slices and diced spring onion. Done.
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Mala stir fry and mala soup have slowly but steadily become a staple in Singapore. You can almost always find a stall in one of our foodcourts in Singapore. This certainly wasn't the case a few years ago until more and more mainland Chinese start to come over to Singapore to work and stay. We really have to thank them for introducing this super yummy dish to us.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
200g lotus root - sliced
1 potato - sliced
150g Chinese cabbage
60g dried beancurd skin
200g enoki mushrooms
A handful of sweet potato thick vermicelli
Some cooking oil
1 pc of cinnamon bark
1 pc of star anise
1/2 teaspoon of cloves
1 - 2 pcs of bayleaf
20 pcs of dried chilli - hydrated & deseeded
1 thumb size ginger - sliced
2 tablespoons of spicy broad bean paste
1 tablespoon of spicy chilli sauce
270g of marinated beef (w/ 1 tsp cornflour & 1 tbsp water)
1.5 tablespoons of crushed Sichuan peppercorn
1 stalk of Chinese parsley
40g of dry roasted peanuts
2 tablespoons of light soya sauce
Beef can be replaced with pork or chicke.
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Spicy broad bean paste https://amzn.to/2ys4444
Dark & light soy sauce https://amzn.to/2QagWCg
Spicy chilli sauce https://amzn.to/2PCSI3H
Dried chilli https://amzn.to/2EzwxL0
===
If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow
Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
We love all recipes with ginger and spring onion as the base sauce. We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger and spring onion sauce and even pork in ginger and spring onion sauce so how can we not show you how to stir fry chicken in ginger and spring onion sauce? This is an absolutely delightful Chinese stir fry dish that goes really well with rice or even porridge. We're salivating just at the thought of this dish. Everybody needs to know how to cook this.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Marinating the chicken
====
1 whole chicken (around 600g)
2 tablespoons of fresh ginger juice
2 tablespoons of Chinese white rice wine
2 tablespoons of oyster sauce
1 teaspoon of salt
1 tablespoon of light soy sauce
A few dashes of white pepper
Other ingredients
===
Some cooking oil
30g of sliced ginger
6 cloves of garlic
6 stalks of spring onion
1 cup of Chinese white rice wine
3 tablespoons of premium dark soya sauce
1 teaspoon of sugar
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon of sesame oil
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chinese white rice wine https://amzn.to/2CXslD4
Chinese cooking wine (Shaoxing Huatiao wine) https://amzn.to/2pZIqjd
===
If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow
Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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