張媽媽都支持綠化地球、減炭的Green Monday活動㗎! 【新豬肉碗仔翅】食譜! 希望你們鐘意💕
按連結收看一 https://youtu.be/SUKtgsWb0AM
Mama Cheung is also a supporter for eating “green” once a week to help our reduce the impact on climate change! Mama Cheung is sharing her “green” recipe for the Hong Kong classic “Fake Shark Fin Soup”, hope you will like it!😋
Click to watch- https://youtu.be/SUKtgsWb0AM
#張媽媽 #碗仔翅 #自家製 #素食 #家嚐變新 #mamacheungcooks #plantbased #vegetarian #chinesecooking #recipe
同時也有4部Youtube影片,追蹤數超過17萬的網紅Chef Chu's Kitchen,也在其Youtube影片中提到,?更多有關香港地道小食的教學影片,一Click即到! 【家常生炸雞髀】https://youtu.be/mNPJBTu3fJA 【家常砵仔糕簡單做法】https://youtu.be/bw9HRIktfJA ?或者你會感興趣? 【爆漿柯華田西多士】https://youtu.be/Cad1STyS...
「shark fin soup hong kong」的推薦目錄:
- 關於shark fin soup hong kong 在 MamaCheung 張媽媽廚房 Facebook 的最佳解答
- 關於shark fin soup hong kong 在 MamaCheung 張媽媽廚房 Facebook 的最佳解答
- 關於shark fin soup hong kong 在 Vegan Expression Facebook 的最讚貼文
- 關於shark fin soup hong kong 在 Chef Chu's Kitchen Youtube 的精選貼文
- 關於shark fin soup hong kong 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
- 關於shark fin soup hong kong 在 Spice N' Pans Youtube 的最讚貼文
- 關於shark fin soup hong kong 在 Hong Kong-Style Fake Shark Fin Soup 港式碗仔翅 的評價
shark fin soup hong kong 在 MamaCheung 張媽媽廚房 Facebook 的最佳解答
張媽媽都支持綠化地球、減炭的Green Monday活動㗎! 【新豬肉碗仔翅】食譜! 希望你們鐘意💕
按連結收看一 https://youtu.be/SUKtgsWb0AM
Mama Cheung is also a supporter for eating “green” once a week to help our reduce the impact on climate change! Mama Cheung is sharing her “green” recipe for the Hong Kong classic “Fake Shark Fin Soup”, hope you will like it!😋
Click to watch- https://youtu.be/SUKtgsWb0AM...
See More
shark fin soup hong kong 在 Vegan Expression Facebook 的最讚貼文
香港 │ 工廠區找素
這次我帶家人來到了屯門工廠區找素食,由於第一次來有點迷路了,爸還一直懷疑工廠區會有什麼素食 😁 沒多久,我們就找到了!店面很有工廠區的感覺,意思就是很普通,沒有什麼裝潢,但我覺得這樣更親切、親民!
話說我有個魷魚控的朋友,以前常跟他出去玩,不知覺也愛上了吃魷魚,所以看到菜單上有「椒鹽花枝片」HKD75,立刻點來懷念一下。說實在,有一點偏咸、重口味,但我還蠻喜歡的,彈牙的口感和不知哪來的海鮮「臭」味,跟魷魚有幾分相似!
還有很推薦的「紅燒素翅雲呑(餛飩)窩」HKD98,就像在吃香港經典小吃 ─ 碗仔翅,怎麼會不喜歡呢?!我媽說給大家推薦她的最愛 ─ 芋頭魚 🐠
他們還有一家素食超市在旁邊,太方便了吧!可惜當天太晚了沒來得及逛,大家有去過嗎?有推薦的食材嗎?歡迎給我分享喔 😋
Hong Kong │ Veggie Place in Factory District
This time, I took my family to the Tuen Mun factory area to find vegan food. We were a little lost because of the first time, my dad still wondered what kind of vegan food would be in the factory area 😁 ! Not long after, we found it! The restaurant is very factory-like, meaning very ordinary, no decoration, but I think it is closer to the people/public!
I have a squid-lover friend, I used to go out a lot with him. I didn't realize that I fell in love with squid too. So I saw that there was a "Squid with Pepper and Salt" HKD75 on the menu. I ordered it right away, just want to recall my memories with this friend. To be honest, the taste is a bit heavy and salty, but I still like it very much. The texture and the "smelly" taste from seafood make it similar to the squid I used to have!
There is also a very recommended dish - Wonton with vegan shark fin (HKD98), just like eating Hong Kong classic snacks - shark fin soup, how can you not like it? ! My mom recommend her favorite to you - Taro Fish 🐠
They also have a veggie supermarket next to the restaurant, so convenient! It’s a pity that it was too late for the day I visited. Have you ever been there? Any recommended ingredients? Welcome to share with me 😋
大力齋廚 - 屯門素食店
🌱🥚🥛│💰💰💰│😋😋😋😋
📍 屯門石排頭路5號偉昌工業中心地下A室
G/F, Block A, Wai Cheung Industrial Centre, 5 Shek Pai Tau Road, Tuen Mun
⏳ 08:00 - 22:00
🚫 Tuesday
#香港素食
shark fin soup hong kong 在 Chef Chu's Kitchen Youtube 的精選貼文
?更多有關香港地道小食的教學影片,一Click即到!
【家常生炸雞髀】https://youtu.be/mNPJBTu3fJA
【家常砵仔糕簡單做法】https://youtu.be/bw9HRIktfJA
?或者你會感興趣?
【爆漿柯華田西多士】https://youtu.be/Cad1STySYlA
【港式蛋撻之薑汁蛋撻】https://youtu.be/3qjXLuX31k0
【芒米糯米糍最佳的做法】https://youtu.be/RNXVJqpXtHc
???歡迎讚好和追蹤我的Facebook專頁
???Like & Follow My Facebook
➡️https://www.facebook.com/ChefChusKitchen/
???Chef Chu's Kitchen飲飲食食交流群組
???My Cooking Study Group
➡️https://www.facebook.com/groups/312637825854222/
???我的Instagram
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?我的麵包書
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➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029644
?我的蛋糕書
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➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029187
?記得按訂閱鐘仔,並選取「全部」訂閱我的頻道,有新食譜發放時會有提示
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#碗仔翅
#香港經典街頭小食
![post-title](https://i.ytimg.com/vi/43qfzXRYbxo/hqdefault.jpg)
shark fin soup hong kong 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽【新豬肉碗仔翅】。張媽媽我支持綠化地球、減炭的Green Monday㗎! 為了我的孫女及下一代,食少餐魚肉,都好容易唓!我今次用「新豬肉」來煮碗仔翅。想知多啲上網Google 一下「新豬肉」啦! 希望你們喜歡! 記得多啲 LIKE,多啲SUBSCRIBE,按SHARE給朋友家人。多謝大家支持!貼堂 hash tag mamacheungcooks 上Facebook 同Instagram! @Omnipork
Mama Cheung is a supporter for Green Monday movement, eating “green” once a week is very easy and it will help with the environment for our future generations! I want to share a delicious “green” recipe for the Hong Kong classic “Fake Shark Fin Soup”, hope you will also try this out with Omnipork! Please Google for more information about this versatile plant-based ground pork. Hope you will make some at home and hash tag your dish “mamacheungcooks” on Instagram & Facebook! Give me a thumbs up and subscribe to Mama Cheung YouTube channel. @omnipork
#張媽媽 #碗仔翅 #家嚐變新
6人份量 Serves 6 people
材料 Ingredients
150g 新豬肉 150g Omnipork
15g 亁木耳 15g Dried black fungus
30g 乾冬菇 (4隻) 30g Dried Shiitake mushroom (x4)
2片厚切姜 (拍鬆) 2 thick slices of ginger (gently crushed)
三個紅蔥頭 3 shallots
1湯匙老抽 1 TBS Dark soy sauce
1 茶匙麻油 1 tsp sesame oil
1 隻雞蛋 1 egg
30g 馬蹄粉加3湯匙水 30g Water chestnut powder mix with 3 TBS water
30g 粉絲 30g Bean vermicelli
新豬肉調味料 Omnipork marinade
1茶匙生抽 1 tsp soy sauce
1茶匙生粉 1 tsp potato starch
1/4 茶匙胡椒粉 1/4 tsp ground pepper
1茶匙麻油 1 tsp sesame oil
250ml 素清湯 250ml vegetable stock
1500ml 水 1500ml water
食用配料 Optional condiments
白胡椒粉 White ground pepper
浙醋 Red vinegar
更多推介食譜 Recommended recipes:
素肉碎節瓜脯 Stuffed Fuzzy Melon https://youtu.be/jx4oIMKbnKk
素食餃子 Vegetarian Dumplings https://youtu.be/lGo10_HHksw
麻婆豆腐 Mapo Tofu https://youtu.be/bWJC70d6AC0
紅燒豆腐 Fried Tofu https://youtu.be/23lgVrKMIfI
番茄豆腐湯 omato Tofu Soup https://youtu.be/cNT-riiZsGc
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
椒絲腐乳炒通菜 Stir Fry Water Spinach https://youtu.be/Ut47QODS2bw
薑汁撞奶 | Ginger Milk Pudding https://youtu.be/6fWHzwAkoUw
電鍋蛋糕 | Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
炸鮮奶 | Milk Fritters https://youtu.be/5VMQaZ_1H2w
芒果糯米滋 | Mango Mochi https://youtu.be/XUyVWSgjous
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請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
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訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
![post-title](https://i.ytimg.com/vi/SUKtgsWb0AM/hqdefault.jpg)
shark fin soup hong kong 在 Spice N' Pans Youtube 的最讚貼文
We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth will thank you. This fish maw & seafood soup is an excellent dish to be added on your reunion dinner menu. Both fish maw and sea cucumber absorb the flavours of aromatics and sauces very well, making them perfect to be added in soups or gravy based dishes.
Fish maw is dried fish air bladder. Rated as one of the precious Chinese ingredients along with abalone & sea cucumber, fish maw is very nutritious and is also full of collagen. Best of all, it’s free of cholesterol. Many Chinese believe that consuming fish maw will help improve their complexion.
Despite its name, sea cucumber is actually not a plant. They are marine animals and are found on the sea floor worldwide. Although the Chinese has long considered sea cucumber as a delicacy, it is only in the recent years that science has validated their health benefits effects. Sea cucumber has shown therapeutic values such as wound healing and anti-cancer.
Refer to the ingredient list below or go to our website here for http://spicenpans.com/fish-maw-seafood-soup/ your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 8
1.5 litre of chicken stock
25 g of fish maw (before soaking)
1.5 pieces of sea cucumber
200 g of crab meat
1.5 tablespoons of oyster sauce
175 g of prawns - de-shelled & de-veined
Thicken the soup up with potato starch solution (you can mix 2 teaspoons of potato starch with just enough water to dissolve them)
2 beaten egg
![post-title](https://i.ytimg.com/vi/bPVnQMfp9xM/hqdefault.jpg)
shark fin soup hong kong 在 Hong Kong-Style Fake Shark Fin Soup 港式碗仔翅 的推薦與評價
Hong Kong -Style Fake Shark Fin Soup 港式碗仔翅. 0 ratings. Visit. Save. Ingredients. Ingredients. 70 gram pork/ chicken. 40 gram black fungus. ... <看更多>