關於 shrimp noodles stir fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

Resepi Mee Bandung:

Sepeket Mee kuning
5 biji Bwg merah
4 ulas Bwg putih
2 sudu udang kering
(Dikisar halus)
Kacang tanah dikisar
Jgn halus sgt
Cili paste
Isi ayam bhgian dada
2 keping tauhu digoreng
Sebiji tomato belah 4
Secekak sawi dipotong2
2 Biji Telor
Sos cili

Cara memasak:
Pnaskn myk..msukan bahan kisar.. bwg dan udang kering..tumis smpi naik bau...dah ok msukan cilikisar..gaul rata..tumis smpi cili masak...dan pch Mnyk...kmudian msukan isi ayam..gaul rata..msukan air ikut kpekatan masing2 serta Kacang yg dikisar...msukkan cili sos.. perasakan dgn garam dan sdikit gula..bior kuah mndidih dah pekat... tutup api...amik kuali yg brlainan tenggek ats dapo.. hidupkan api.. cedok kuah tadi dlm 3 senduk ke dlm Kuali yg baru tadi...dh didih msukkn mee,sawi dan tomato..tuangkn kdlm pinggan..Pnskn Kuali skali lgi..boh Kuah sesenduk...didih je kuah..pecahkn telor..dah cntik tuang ke dlm Mee yg telah tersedia td..hiaskn dgn tauhu..daun sup srta bwg goreng...Tima ksih
sy tkde sukatan...agak2 je...

kredit: eme sham
Bandung Noodles Recipe:

A packet of yellow noodles
5 pieces of red bwg
4 review of white bwg
2 teaspoon of dried shrimp
(Ground smooth)
Peas ground ground ground
Don't be too smooth
Which one paste
Chicken filling part of the chest
2 pieces of fried tofu
One tomato side 4
A piece of mustard is cut off
2 Eggs
Chili sauce

How to cook:
Heat the rice cake.. put the ingredients in the grind... bwg and dried shrimp.. stir-fry until the smell... it's okay to have a little bit of rice.. and it's flat.. stir-fry until the chili cooks... and pch Mnyk Later put the chicken filling.. flat mix.. insert water according to their neatness and peanuts that are grinded... put the chili sauce.. taste it with salt and a little sugar.. let the gravy boiling is already thick... close the fire... Take the wok that is different from the kitchen.. turn on the fire.. scoop the gravy just now in 3 scoop into the new Pan just now... it's boiled and put noodles, mustard and tomatoes.. put it on the plate.. Put it on the plate.. Pnskn The pan again.. boh gravy a spoonful... boiling the gravy.. smashed the egg.. it's beautiful and pour it into the noodles that were available just now.. decorate it with tofu.. soup leaves with fried bwg srta... Thank you
I don't have any measure... just think...

Credit: eme shamTranslated

Resepi mee bandung paling senang cara akak ..sesuai utk mak2 yang super busy 😁
Bahan senang je

Anggaran utk mee 1/2kg

Blend:
Bwg besar 2 biji
Bwg putih 2 ulas
Lada kering 10 tangkai (kurangkan klu taknak pedas)
Udang kering 2 peket (yg rm1.50 tu)

Bahan lain:
Mee kuning 1/2kg
Kacang tanah segenggam (goreng & tumbuk)
Tepung gandum 2 sudu bancuh dgn air biar cair
Gula garam aji
Daging sotong udang (ikut suka)
Sayuran(sawi, carrot, tahu)
Daun sup
Bwg goreng
Telor

Tumis bahan blend, letak gula..tumis sampai pecah myk
Masuk daging & kcg tanah
Masuk air dlm 1 jug
Dah didih masuk tepung bancuh tadi
Masuk segala seafood
Masuk sayur, daun sup & bwg goreng
Last garam aji/sedap rasa

Pecah telor sebijik2 jgn pecah ye..
Masuk mee yg dah dicuci
*Mee boleh jugak celur dulu lepas tu serve dlm mangkuk & curah kuah yg tgh panas tu

*Tepung tu utk pekatkan kuah, biasa guna tepung jagung..tapi kat rumah jarang ada tepung jagung kan so boleh je guna tepung gandum

*Gula biasa lebih sikit..ikut citarasa korang nak manis tahap mane

Dah siap bolehlah letak dlm mangkuk tabur bwg grg & daun sup

Selamat mencuba ♥️

#dapurmaton

Credit : Halimatussaadiah Sidek
Bandung noodles recipe is the most easy way for me.. Suitable for super busy mothers 😁
The ingredients are easy

Estimated for 1/2 kg noodles

Blend:
BIG BWG 2 pieces
White BWG 2 review
Dry Pepper 10 stalk (reduce it if you don't want to be spicy)
Dried Shrimp 2 Packet (that is Rm1. 50)

Other materials:
Yellow Noodles 1/2 kg
A handful of peanuts (Fried & mashed)
Wheat Flour 2 Spoon Mix with water so it will melt
Aji salt sugar
Shrimp Squid Meat (according to the likes)
Vegetables (Mustard, carrot, know)
Soup leaves
Fried bwg
Eggs

Stir-Fry Ingredients Blend, put sugar.. Stir-fry until the myk breaks
Entering Meat & kcg soil
Getting in the water in 1 JUG
Already boiling into the mix flour just now
Enter all seafood
Entering vegetables, soup leaves & fried bwg
Last Salt Aji / delicious taste

Don't break your eggs, don't break it..
Entering the noodles that have been washed
* Noodles can also be deep first then serve in the bowl & gravy that is hot

* the flour is to milk the gravy, used to use corn flour.. But there is rarely corn flour at home so it can use wheat flour

* a little more ordinary sugar.. According to your taste which level you want to be sweet

Done, you can put it in a bowl of fried bwg and soup leaves

Good luck trying ♥️

#dapurmaton

Credit: halimatussaadiah sidekTranslated

RESEPI KUEY TEOW KUNGFU
.
Bahan A:

500 gm kuey teow
5 biji telur [ dipukul]
sedikit tepung jagung
minyak utk goreng kuey teow
.
Bahan B:

100 gm udang basah [buangkan kulit]
150 gm ayam [dihiris]
1 biji panjang fish cake [potong nipis]
3 ulas bawang putih [dicincang]
100 gm brokoli [dipotong]
100 gm bunga kobis [dipotong]
100 gm carrot [potong kecil dan panjang]
5 tangkai baby corn
3 sudu besar minyak utk menumis
2 s/b tepung jagung ]
1 cawan air ] bancuhkan
1 cawan air rebusan ayam- saya guna 1 kiub ayam dan bancuh bersama 1 cwn air
2 s/b sos tiram
1 s/b lada sulah
garam dan sedikit gula
.
Cara-Cara:

Panaskan minyak dan goreng telur dan mee dalam kuantiti sikit [satu portion untuk 1 pinggan] hingga agak garing. Ketepikan.

** Saya pkl telur dan gaul bersama kuey teow dan taburkan sedikit tepung jagung. Panaskan minyak dan goreng kuey teow sehingga agak garing, terbalikkan dan angkat...ketepikan.

Tumis sedikit bawang putih hingga agak garing dan masukkan ayam, udang dan fish cake.
Masukkan air rebusan ayam bersama lada sulah, sos tiram, baby corn dan carrot.

Masukkan tepung jagung yang telah dicampur air dan kacau-kacau supaya tepung tidak bergentel.

Campurkan brokoli dan bunga kobis. Tutup api dan kacau.

Tuang kuah ke atas mee dan hidangkan. Sedap dimakan panas-panas.
KUEY TEOW KUNGFU RECIPE
.
Material A:

500 gm of cake teow
5 eggs [hit]
A little corn flour
Oil to fry cake teow
.
Material B:

100 gm of wet shrimp [throw away the skin]
150 gm of chicken [sliced]
1 long fish cake [thin cut]
3 review of garlic [minced]
100 gm broccoli [cut]
100 gm of cabbage [cut]
100 gm carrot [cut small and long]
5 stalks of baby corn
3 tablespoons of oil for frying
2 s / b corn flour]
1 cups of water] mix
1 cups of chicken boiled water-I use 1 cubes of chicken and mix together 1 cups of water
2 s / b oyster sauce
1 s / b pepper
salt and some sugar
.
Ways:

Heat up the oil and fry eggs and noodles in a little quantity [one portion for 1 plates] until it's quite crispy. Put aside.

** I'm eating eggs and mixing with kuey teow and sprinkle some corn flour. Heat up the oil and fry the cake teow until it's quite crispy, upside down and lift... put aside.

Stir fry a little garlic until it's quite crispy and insert chicken, shrimp and fish cake.
Insert chicken boil water with pepper, oyster sauce, baby corn and carrot.

Put in the corn flour that has been mixed with water and stir it up so that the flour doesn't twist.

Mix broccoli and cabbage. Closed fire and chaotic.

Pour the gravy on the noodles and serve. Nice to eat hot.Translated

Prawns (Shrimp) are some of the easiest ingredients to be used for home cooking. Whenever we have our family or friends over for a meal, we will always have a shrimp dish in our spread because they look "expensive" and yet so easy to prepare. This is Black Pepper Prawn / Shrimp recipe is created with a Chinese twist. What it means is basically because we used ingredients such as oyster sauce, dark soy sauce etc, which are usually used cook Chinese dishes.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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info@spicenpans.com

Thanks for watching! See you soon.
------------------
Quick & Easy Chinese Black Pepper Prawns
Ingredients:
Serves 4 pax
-------
15g butter
A little cooking oil
1 red onion - sliced
3 cloves garlic - chopped
1.5 tablespoons grounded black pepper
One sprig of curry leaves
1 cup water
2 tablespoons oyster sauce
1 teaspoon sugar
420g prawns
1 tablespoon dark soy sauce
Some cornstarch solution

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Grounded black pepper https://amzn.to/2P3rJTv
Curry leaves https://amzn.to/3eMt8bX
Oyster sauce https://amzn.to/3jfwNPu
Premium dark soy sauce https://amzn.to/30RmFoc
Cornstarch https://amzn.to/3loVElo

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:

The exact pan used in the video
https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

A similar pan available in the US.
Non-stick granite coated pan https://amzn.to/3tqz1zM

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I

5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
https://youtu.be/Ife0kqZmVDE

Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾 Thai Seafood Recipe
https://youtu.be/F1oPAXfXuLI
-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried noodles for this recipe. In case you wish to use fresh noodles with this recipe, you can incorporate the ingredients here with the steps in our video (https://youtu.be/V0zulzQeAfI)) for supreme soy sauce noodles. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
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Instagram www.instagram/spicenpans
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Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Chinese Spicy Seafood Noodles
Ingredients:
Serves 3 - 4 pax

1 thumb-size ginger (minced)
2 shallots (chopped)
3 cloves garlic (chopped)
1 tablespoon spicy fermented bean paste (aka spicy broad bean paste 辣豆瓣酱）
400ml water (use half the amount if you're using fresh noodles)
300g dried noodles
280g squid
220g prawns
1 tablespoon premium dark soy sauce
1 tablespoon chilli flakes (or chilli powder)
1 teaspoon grounded Sichuan peppercorns
2 stalks spring onions (or your favourite greens)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried Chinese Noodles https://amzn.to/34BEHgA
Spicy fermented bean paste https://amzn.to/3e1GGhD
Chilli flakes https://amzn.to/3efIuUp
Sichuan peppercorn powder https://amzn.to/3jAlEYx
Premium dark soy sauce https://amzn.to/34kK1oA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok https://amzn.to/3otztf3
FYI - the exact one that we used in the video is La Gourmet Galactic wok only available for purchase in Singapore, Malaysia.
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4

Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Restaurant Style Fried Prawns or in Cantonese we call it Har Lok is yet another easy and super delicious Chinese shrimp (Chinese prawn) recipe you can make for your family.

中文版视频 https://youtu.be/gO9oWphFNJU

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax
-------
350g prawns
1 tablespoon sesame oil
5g chopped young ginger
5 cloves chopped garlic
1.5 tablespoon oyster sauce
1/2 teaspoon sugar
60ml (1/4 cup) water
1 tablespoon dark soy sauce
2 - 3 stalks spring onion
3 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)

===
If you like this recipe, you might like these too:

10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe
https://youtu.be/NM7oAxo1Xc8

Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾
https://youtu.be/F1oPAXfXuLI

Best Ever One Pan Shrimp Pasta • Singapore Hokkien Prawn Mee Style Recipe
https://youtu.be/ThrvqoRgwzg

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!