Garlicky, Vietnamese caramelized shrimps {tôm rim mặn} Love the balance of sweetness & saltiness in this dish. Extra rice please 🍚🍚@redboatfishsauce
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Fresh shrimp means two things in this household: spring rolls or caramelized shrimp! 🦐🦐🦐 Guess you know what we will be having tomorrow 🤣
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同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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shrimplovers 在 Viet Home Cooking Facebook 的最佳貼文
Kitchen is on fire tonight 🔥 Vietnamese slightly tangy, sweet and salty shrimps tossed in tamarind and chili oil sauce 🦐🦐🦐 {tôm rang me}
This is what dinner looks like after another day of over time. Haven’t been very active on IG. Putting in a lot of hours lately. 🙏🏼
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#tomrangme #tamarindsauce #tamarind #caramelizedshrimp #shrimplovers #gulfshrimp #f52grams #foodblogger #redboatfishsauce #seafoodlovers #viethomecooking #secretlifeofavietfoodie #nolafoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #homechef #foodstyling #foodphoto #foodphotography #foodporn #foodie #foodlover #dailyfoodfeed #foodoftheday #ngonqua #chilioil Voracious Market Food Insider Food52 Red Boat Fish Sauce Sony
shrimplovers 在 Viet Home Cooking Facebook 的最佳解答
Vietnamese sweet and salty caramelized shrimps 🦐🦐🦐 {tôm rim mặn}
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🚨 Simple 6-ingredients Shrimp Recipe 🚨
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Ingredients:
2 lbs shrimp with heads
2 tsp sugar Domino Sugar
1 tsp fish sauce Red Boat Fish Sauce
1 tsp minced garlic
1 granulated chicken bouillon
1 tbsp vegetable oil Costco
**Optional:
Chopped green onions
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Steps:
1. Peel the shrimp without removing the head and tail. Devein shrimp.
2. Add vegetable oil to a pan on medium-high heat. Add garlic and sauté until fragrant (about 20-30 seconds).
3. Add shrimp and let it cook for about 1 minute. Stir occasionally.
4. Add chicken bouillon mix and sugar. Mix well and cook until shrimp turns slightly pink.
5. Add fish sauce and sauté until shrimps are cooked and sauce thickens.
** Optional:
1. Add chopped green onions for garnish.
Note: Keeping the heads on the shrimps will give them a richer red color and in my opinion, the custards from shrimp heads (aka “gạch”) are the bomb! 💣
Enjoy!
♥️ VHC
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