[GIVEAWAY in IG!🍝✨] Impressing nobody but myself with my @cook.in.1’s Laksa Prawns Linguini dish coz #stayhome 😆🏠✨
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Restaurant quality ma?? Pass?? 😜 First time trying out this local fusion dish and I have to say I was quite fascinated by how the portions were exactly just right
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@cook.in.1’s absolutely ingenious idea of picking your preferred plan (or ala carte meal!) that gets delivered right to your doorstep all portioned and packed! All you have to do is to COOK! That’s it! No need to go out and buy, no meal prep (just defrosting & chopping) and most importantly - in the comfort of your own home! #socialdistancing 😂Video on #IGS 📹
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My friends asked if I have any advice on cooking with @cook.in.1 meals .. so I said, “Just dun burn your kitchen.” Haha! 🤣
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Together with @cook.in.1, we would love for TWO lucky winners to each win this fun “cook-your-own-meal at home” experience by choosing one meal of your choice! (One portion serves 2, winner gets to pick any ala carte dish)
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To join, simply head to my IG!
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This #giveaway will end on 7th April 2359 hours and winners will be picked at random. Good luck! ☘️
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There is a 25% off all subscription plans currently (no code needed, very worth) Or use SUGAR73 for 15% off all ala carte dishes. ✨
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Special mention to @parisbaguette_sg for my yummy Strawberry #RoyalPudding 🍓 A perfect sweet ending to my lunch. 🥰
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Hope you’re having a great Wednesday! The artwork 🎨seen here is done by Didi ☺️Parents doing ##HBL ... HANG IN THERE!!!! 💪🏻#unitedwestand #sgunited #wewillgetthroughthis
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#cookin1 #cooking101 #easymeal #sghomecook #sghomecooking #yummyinmytummy #delicious😋 #food #laksalinguine #prawnlinguine #fusion #sgmotherhood #sgmummies #homecooked #sggiveaway
同時也有5部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Look at how classy this tofu recipe turned out. Doesn't it look perfect for your Chinese New Year Reunion Dinner? Although we used silken tofu in this...
「simply perfect for the home dishes」的推薦目錄:
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- 關於simply perfect for the home dishes 在 Spice N' Pans Youtube 的精選貼文
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simply perfect for the home dishes 在 King S. Facebook 的精選貼文
I have been cooking at home more than usual this MCO compare to the usual days - perhaps Master Chef in the making 🙈👨🏻🍳 Always took for granted of mum’s & dad’s home-cook dishes since young, and now realizing that it’s actually required some effort to cook yummy dishes 😋
Therefore, I would like to show my gratitude and appreciation for their love and caring throughout the years this Mother’s & Father’s Day by #CookUpSomethingForThem - Ginger Chicken (one of my childhood favourite) 😛
It’s fairly easy to cook this dish where the key is at the sauce that enhance this overall flavour of the dish - Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Selected Light Soy Sauce and Lee Kum Kee Pure Sesame Oil are made from fresh & finest ingredients, thus a perfect choice to spice up your dish (used all 3 for this dish) 🤓
#LeeKumKeeMY is currently hosting Buy & Win contest - simply purchase LKK products worth RM10 in a single receipt & submit via BrandCode app, grand prize of Thermomix worth RM7188 and more awaits 🎁
Check out & like their FB fb.com/LeeKumKeeMalaysia or go to website my.lkk.com to find out more!
#TogetherWeCookBetter
simply perfect for the home dishes 在 Spice N' Pans Youtube 的最佳貼文
Look at how classy this tofu recipe turned out. Doesn't it look perfect for your Chinese New Year Reunion Dinner? Although we used silken tofu in this video but we think the tofu will taste a lot better if egg tofu is used. Wanna know how to make your own egg tofu from scratch? Simply follow the recipe here to see how to make your own tofu at home https://youtu.be/M1yQ8-w2Hs8 but please omit the spinach and voila!
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good non-stick pan. The coating on the pan is granite which we think makes the pan super durable.
If you like to buy products from Shogun by La Gourmet, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
#spicenpans #tofurecipes #chineserecipes
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 26 pieces of tofu (only 12 were used in 1 serving)
2 silken tofu (600g in total)
(highly recommended to use egg tofu instead)
150g of prawns - deshelled & deveined
1 teaspoon of salt
1 teaspoon of chicken stock powder
1 egg
3 teaspoons of cornflour
A few dashes of white pepper
Also prepare a few porcelain spoons & some cooking oil
Steam tofu mix for 8 mins. After steaming, you can use the tofu as is or deep-fry per your personal preference. If you would like to deep-fry the tofu, coat them with cornflour before frying. Remember to let the coated tofu rest for about 15 mins before frying.
Other ingredients
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180g of long beans
Sauce Ingredients
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This is only for 1 serving as seen in the picture
Some cooking oil
4 cloves of chopped garlic
30g of scallops soaked in 1 cup of hot water
1 tablespoon of oyster sauce
1/4 teaspoon of sugar
A few dashes of white pepper
1/2 tablespoon of dark soy sauce
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 teaspoon of sesame oil
Note: if the sauce becomes a little too dry, add some water. Roland added some water as seen in the video.
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If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
simply perfect for the home dishes 在 Spice N' Pans Youtube 的精選貼文
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express-- the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.
Refer to the ingredient list below or go to our website here http://spicenpans.com/sticky-honey-pork/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
1st - marinate the pork for at least 2 hours
==========
600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour
2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)
3rd: Putt the dish together
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1/2 thumb size of ginger - julienne
4 cloves of garlic - chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok: https://amzn.to/2MvAssa
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Chinese rice wine: https://amzn.to/2t10iMk
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark Soya Sauce: https://amzn.to/2MpSBr4
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If you like this recipe, you might like these too:
Braised Pork Belly Buns 扣肉包 Kong Bak Bao
https://youtu.be/6quaf9cGJO4
Thai Basil Pork | MUST-TRY RECIPE Pad Krapao
https://youtu.be/Kv8s00Vr_xI
Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉
https://youtu.be/k5ygeN6PbiE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
simply perfect for the home dishes 在 Spice N' Pans Youtube 的最佳貼文
Roland's Chinese Steamed Egg recipe is a very easy that you can follow to make the perfect Chinese steamed egg. Try it. We believe your children will like this dish very much.
Refer to the ingredient list below or go to our website here http://spicenpans.com/steamed-egg/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
4 eggs (amounting to about 200ml)
Water (egg to water ratio = 1: 1.5) = we used 300ml
1/2 teaspoon of salt
1 teaspoon of chicken stock powder
2 teaspoons of light soya sauce
1/2 teaspoon of sugar
A few dashes of pepper
1.5 tablespoons of hot water
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok: https://amzn.to/2MvAssa
Chicken stock powder: https://amzn.to/2JDexBo
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
-----
If you like this recipe, you might like these too:
Marmite Crispy Baby Squid 妈蜜香脆小苏东
https://youtu.be/bTMiUv9Yun8
Crispy Chinese Roast Chicken 五香烧鸡
https://youtu.be/CpuX4BuY8FI
Nyonya Ayam Pongteh Braised Chicken & Potato Stew 娘惹豆酱鸡
https://youtu.be/VKcFq9lQZXg
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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