( #Paneer #Cheese #Vegetarian #NonVegan ) Palak Paneer rennet free cottage cheese in Spinach & Spices gravy $88, w Tandoori Roti. 【𝗥𝗮𝗻𝗴 𝗠𝗮𝗵𝗮𝗹, 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 𝗛𝗞 🇮🇳 🇭🇰】is quite famous for their HKD $88 lunch buffet & has accumulated their Office working regular customers in Central & Sheung Wan side. This time I bought take away to try, due to the Ritual App promotion.. Taste wise the gravy sauce was spicy decent though not too spinach-y, the Paneer cheese itself resembled the harder Tofu type texture - probably better for Tandoor grilling.
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But overall it still worked, just with the rise again of improving Indian food in Hong Kong these days especially in Wanchai and TST, Central, you are bound to make a comparison between Old and New! #Indian #Indianfood #HongKong #HK #Eatagram #Instafood #Food #Foodies #香港 #香港美食 #咖哩 #Curry #SaagPaneer #PalakPaneer @ Rang mahal Authentic Indian cuisine
同時也有4部Youtube影片,追蹤數超過6萬的網紅Allyna Wong,也在其Youtube影片中提到,Hey! so i was at home the entire day on wednesday and i thought it would be perfect for me to film a what i eat in a day video (at home edition). ...
「spinach tofu curry」的推薦目錄:
- 關於spinach tofu curry 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於spinach tofu curry 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於spinach tofu curry 在 Allyna Wong Youtube 的精選貼文
- 關於spinach tofu curry 在 The Michelle Chong Channel Youtube 的精選貼文
- 關於spinach tofu curry 在 DELISH KITCHEN - デリッシュキッチン Youtube 的最佳貼文
- 關於spinach tofu curry 在 Spinach Tofu Curry recipe by Isabella Akshay ... - Pinterest 的評價
- 關於spinach tofu curry 在 Palak Tofu (Spinach Tofu Curry) - Instant Pot - Pinterest 的評價
- 關於spinach tofu curry 在 Spinach & Tofu Curry 的評價
- 關於spinach tofu curry 在 Vegan Palak Paneer: Spinach Tofu Curry | By WellforHer 的評價
spinach tofu curry 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
<3 Samplings On The Fourteen Berjaya Times Square Hotel, Kuala Lumpur <3
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Thanks to a wonderful invitation from Chef Val of Berjaya Times Square Hotel Kuala Lumpur, I'm happy to present Chef de cuisine Val's curation, introducing a greener pasture to their fine dining dishes with a menu themed "GASTRONOMIC GREEN DELIGHT".
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Well, vegetarian food need not be boring, it's not all about having a plain salad or steamed vegetables or just another dhal curry, instead, the chef had prepared a nine-course vegetarian meal for us to savour appealing to diners palate to which he truly believe will go well with Malaysian taste buds.
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On The Table:
APPETISERS
<3 Terrine Of Roasted Pepper With Beans & Peas Jelly
<3 Seared Halloumi & Breaded Camembert, Pickles and Sesame Dressing
<3 SOUP ~ Wild Forest Mushroom With Truffle Froth
<3 Palate Cleanser ~ Mango Sorbet
ENTREE
<3 Chilled Tofu with Shaved Fennel & Yellow Pepper Coulis
<3 Maple Glaze Pumpkin With King Mushroom & Spinach
<3 Steamed Dumpling Stuffed Sweet Turnip & Beans
<3 Mains ~ The Yam Rice with Soy Sauce and Lotus Root
<3 DESSERT ~ Chocolate Mud Cake Butterscotch and Raspberry
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Read All About The Fine Dine Vegetarian Menu On Blog Now>
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http://bit.ly/VegetarianMenuAtSamplingsOnTheFourteethBTHKL
.
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#FollowMeToEatLa
#BerjayaTimesSquareHotel
#berjayahotel
#FineDining
#SamplingsOnTheFourteenth
spinach tofu curry 在 Allyna Wong Youtube 的精選貼文
Hey!
so i was at home the entire day on wednesday and i thought it would be perfect for me to film a what i eat in a day video (at home edition).
Recipe:
1) Vegan Alfredo
Ingredients:
Fettuccine noodles
350g extra firm tofus (drained, not pressed)
1 cup plant based milk
Juice of 1 lemon
1 Tbsp nutritional yeast
1 1/2 tsp dehydrated parsley
very small pinch of nutmeg
1 tsp garlic powder
3 large garlic cloves
1 small yellow onion (diced)
4 cups packed spinach
1 package sliced cremini mushrooms
1 1/2 Tbsp. freh chopped basil
1) In a food processor, combine tofu, lemon juice, nutritional yeast, parsley, salt/pepper, nutmeg, garlic powder and milk. Blend until smooth.
2) Saute garlic and onion until onions just become translucent. Then add the sliced mushrooms.
3) Then add spinach and fresh basil. Cook till spinach is wilted.
4) Add the cheese mixture to the vegetables and combine.
Easy Lentil Dahl
Ingredients:
2 cups red lentils
3 garlic cloves (minced)
1 small yellow onions (diced)
1 cup of coconut milk
2 cups of vegetable broth (or water) *i used vb
1 can chickpeas
2 tbsp lemon juice
4 heaping Tbsp curry powder
1 tsp cumin
1/4 tsp black pepper
1 dash chilli powder *i didn't have any
1/2 tsp salt
3 small fresh tomatoes (1 can of diced tomatoes)
1) Rince lentils until water becomes clear.
2) Add garlic and onion to pan and cook for 5-7 minutes.
3) Add curry powder, cumin, salt, pepper, chilli powder to pan. *Cooking the spices allows them to release the flavours
4) Add tomatoes and lemon juice. Cook for 5-10 minutes/until tomatoes are soft
5) Add in coconut milk, lentils, chickpeas and vegetable broth.
6) Cover and let simmer on medium low for 20-25 minutes or until lentils are cooked through
!Try the lentil dahl guys! it's so good!
Where Else To Find Me
Instagram : Main : https://www.instagram.com/allynaaw/
Spam: https://www.instagram.com/wmelon25/
Food: https://www.instagram.com/fixingcravings/
Twitter : https://twitter.com/AllynaW?lang=en
Blog: https://allynawong.blogspot.my/
E-mail : allynalynn@gmail.com
Facebook Page: https://www.facebook.com/allynaaw/
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spinach tofu curry 在 The Michelle Chong Channel Youtube 的精選貼文
You don’t have to be wealthy to eat healthy! Tantalise your tastebuds with Papa Chong's Nonya Curry-Infused Patties and Brown Rice Porridge, as he shows lovable host Pornsak how to prepare delicious and healthy meals affordably!
Guests:
Pornsak's Instagram - https://instagram.com/pornsakp/
Pornsak's Facebook -
https://facebook.com/pornsakpornsakpornsak/
Special Thanks:
Health Promotion Board
Venue Sponsor:
The Eureka Cooking Lab
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Nonya Curry-Infused Patties
Preparation Time: ~ 15 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 35 minutes
Serving Size: 3-4 Pax
Total Cost: about $14.90
Cost Per serving: about $3.70
Ingredients Quantity
1) Lean minced meat - 350g
2) Prawns, diced - 150g
3) Nonya curry paste - 80g
4) Egg - 1
5) Onion, diced - ½
6) Basil leaves, chopped - 50g
7) Kaffir lime leaves, finely chopped - 3
8) Canola oil - 1 tbsp
Seasoning
1) Water - 1 tbsp
2) Honey - ½ tbsp
3) A dash of white pepper
4) Cornstarch - 1 tbsp
Vegetables
1) Canola oil - 2 tbsp.
2) Spinach - 500g.
3) Garlic cloves, minced or thinly sliced - 2
4) Soy sauce - 1 tbsp
5) A dash of pepper
Method
1) In a large bowl, evenly combine minced meat, prawn and nonya curry paste.
2) Add egg, onion, basil leaves and kaffir lime leaves. Mix well.
3) Add seasoning and mix until sticky.
4) Shape mixture unto 12 round patties.
5) Heat oil in a non-stick pan and pan-fry over medium heat until cooked.
6) Place patties on absorbent paper to remove excess oil. Keep warm and set aside.
7) Heat up 2 tsp canola oil in a non-stick pan, fry garlic for 1 minute.
8) Add spinach leaves and fry until just wilted. Season with light soy sauce and pepper.
9) Serve with a bowl of brown rice or wholegrain noodles.
Nutrition Information (Per Serving)
Energy: 423kcal
Protein: 33.4g
Total fat: 24.1g
Carbohydrates: 19.8g
Dietary fibre: 4g
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Brown Rice Porridge
(Note: : nutritious, easy-to-prepare for young children)
Preparation Time: ~ 10 minutes
Cooking Time: ~ 45 minutes
Total Duration: ~ 55 minutes
Serving Size: 5 Pax
Total cost: $13.50
Total cost per serving: $2.70
Ingredients Quantity
1) Brown Rice - 1½ cups (uncooked)
2) Soft tofu, cut into cubes - 300g.
3) Water - 2½ litres.
4) Chicken or vegetable stock - 2½ cups.
5) Cauliflower, cut into florets - 1½ cups.
6) Carrot, peeled and chopped - 1½ cups.
7) Broccoli, cut into florets - 2½ cups.
8) Salt - ½ tbsp
Preparation Method
Rinse the rice and boil with water
2. Once it boils, reduce the heat and cover the pot
3. Continue to cook until the rice is soft
4. Add the stock, tofu, cauliflower, broccoli, carrot and salt
5. Add more water if the porridge seems dry
6. Stir well and cook further for 2-3 minutes
7. Serve
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INSTAGRAM
Papa Chong - https://instagram.com/papachongcooks/
Michelle Chong - https://instagram.com/immichellechong/
Left Profile - https://instagram.com/leftprofile/
FACEBOOK
Michelle Chong - https://facebook.com/michellechongrocks/
Left Profile - https://facebook.com/LeftProfilePage/
EMAIL
For business/artiste enquiries, email us directly at diana@leftprofile.com
VISIT OUR WEBSITE
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ADDRESS
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18 Howard Road #09-05 Novelty BizCentre
Singapore 369585
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spinach tofu curry 在 DELISH KITCHEN - デリッシュキッチン Youtube 的最佳貼文
〜携帯の全画面での視聴をおすすめします!〜
Delish Kitchenでは、毎日おいしいレシピを紹介しています♪
▷チャンネル登録
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▷Instagram
https://instagram.com/delishkitchen.tv/
簡単にできちゃうのに、ご飯が進むピリ辛感がたまらない!
おかずの王道レシピ、厚揚げのそぼろあんかけを作りませんか?
あんがしっかり絡んで絶妙、重宝レシピになること間違い無し!
材料
(2〜3人分)
・厚揚げ 300g
・にんにく 1片
・生姜 1片
・豚ひき肉 200g
・醤油 大さじ3
・酒 大さじ2
・砂糖 大さじ2
・酢 大さじ1
・豆板醤 少々
・水溶き片栗粉 片栗粉大さじ1に対して水大さじ5
・ネギ 少々
・ラー油 お好みで
手順
1. 厚揚げは食べやすい大きさに切る
2. フライパンにごま油を熱し、にんにく、生姜を炒める
3. 香りが立ってきたらひき肉を炒める
4. 肉に火が通ったら厚揚げを加え、砂糖、醤油、酒、酢、豆板醤を合わせ入れて全体になじませる
5. 水溶き片栗粉を加えてとろみをつける
6. 仕上げにネギを散らし、お好みでラー油をかけて完成
※お肉に火が通っていることを確認し、お召し上がりください
DELISH KITCHENが本になりました!
Amazonにて 発売中♪
http://amzn.to/1qPjXM2
作ったらInstagramで #delishkitchentv のタグをつけてぜひ教えてください♪
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spinach tofu curry 在 Palak Tofu (Spinach Tofu Curry) - Instant Pot - Pinterest 的推薦與評價
Aug 31, 2021 - Palak Tofu is a delicious, rich Indian curry recipe made with pan-fried tofu and spinach gravy in an Instant pot pressure cooker or stovetop. ... <看更多>
spinach tofu curry 在 Spinach & Tofu Curry 的推薦與評價
Cook rice according to package instructions in a pot of salted water. 3. Meanwhile, peel and finely dice onion. Download KptnCook for free and get the ... ... <看更多>
spinach tofu curry 在 Spinach Tofu Curry recipe by Isabella Akshay ... - Pinterest 的推薦與評價
May 3, 2020 - Yummy Recipe for Spinach Tofu Curry by isabella.akshay. ... <看更多>