關於 spread menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Good morning! ☀️
Breakfast? Brunch? Head over to Mitec’s Garden Court Café.

Savour an array of amazing spread that celebrates flavours from around the world. The menu offers nutritious and healthy breakfast options, a selection of fresh fruit juices, artisanal coffee and wholesome international and local favourites. 💥

Some of the highlights include the Durban Bunny Chow, freshly baked white bread bowl filled with hearty chicken or vegetarian curry, savoury Crispy Bacon Waffle topped with crunchy, thick cut streaky beef and the Big Mama Burrito stuffed with a generous portion of lamb sausage, eggs, roasted potatoes and cheddar cheese. 😋

Garden Court Café serves all day breakfast and lunch from 7.30am to 2.30pm. Diners can opt to dine indoors or outdoors in the Oval Garden.
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When a place has a stamp of approval from Prime Minister Lee Hsien Loong himself, you can expect it to serve some pretty good nosh.

The Coconut Club is another recent addition to the MICHELIN family and serves up an atas version of nasi lemak — their Signature French Poulet Leg Nasi Lemak Set ($19.70) comes with all the works, including a large, beautifully browned chicken leg with tender, well-marinated meat (no dryness in sight!).

The fluffy rice had a pleasant fragrance and a richness from the coconut milk. They also have handmade otah and cendol on the menu, all of which are halal. You can enjoy this entire spread without stepping out of your home, with GrabFood!

What’s more, GrabFood is running a special contest where you could win a $200 GrabFood voucher! Don’t miss it - https://bit.ly/grabfood-michelin

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Father’s Day is around the corner, it’s never too late to plan a memorable celebration & show how much you appreciate the special man in your life. 🥰🥰
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No doubt, this year is bound to be special ~ Staying home with your loved ones & surround yourself with a delicious spread is just the thing you need for this FMCO celebration. 😷😷
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This Father’s Day, it’s time to show your appreciation by making his day complete with a delectable spread from Maria's SteakCafe. Surprise your gourmand dad with these curated feasts best enjoyed at home. ✨✨
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Delight daddy to the best Maria's SteakCafe Father’s Day meal this Father's Day. Dazzle him with a four-course spread from their delivery menu to your dining table. For steak-lovers, spoil him with a showcase of premium meats that dad will surely enjoy. 🍖
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Start the celebratory meal with rich & flavourful Pumpkin or Mushroom Soup; together with Maria's Wings as the appetizer. Pave the way for the sumptuous highlight - Signature mains from the Japanese A5 Wagyu, Australian Wagyu MB7 to the mouth-watering Australian Black Angus Steak. 😋
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If beef is not his ideal choice, opt for the Pan Fried Atlantic White Cod, Grilled Lamb Cutlets, Grilled Salmon Fillet, or the Spaghetti Seafood Aglio Olio to delight his palate. End the meal on a sweet note, indulging in the heavenly Moist Chocolate Cake for a sugary treat. 😋
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Have a fabulous Father’s Day weekend! Give DAD the gift of a happy stomach with this hearty Father's Day Menu at Maria's SteakCafe! 👍
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Available now from now till 20 June 2021! Order for delivery through the BEEP App Via mariasteakcafe.beepit.com or Call/Whatsapp for your preferred outlet for pick up below 📲
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Ratchet & Clank : Rift Apart The Tales of History All Spybot Showcase

Spybots are a bit similar to Gold Bolts, except there's only ever one in any given level (with one exception: Zurkie's). You'll need to collect all 10 of them to unlock a super secret and super powerful weapon, but you can also listen to them in the Collectibles menu to get some lore and backstory on each world.

Ratchet and Rivet are working for the resistance against the Emperor. It's through this narrative that they constantly meet Ms. Zurkon, who sells you the various weapons you use in the game. She also asks you to go and rescue her ten Spybots, who are hidden in various hard to reach areas of the map. There are ten Spybots in total, spread across the nine planets - that's one to a planet each, with two up for grabs at Scarstu Debris Field, AKA Zurkie's.

Once you have a full selection, Ms. Zurkon will reward you with a legendary Ratchet & Clank weapon - the RYNO 8. If you want to rip this universe a new one, you'll need all ten Spybots on hand.

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For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

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鏡餅を使ってバター餅を作りました。電子レンジでできる簡単レシピなので1月11日の鏡開きのメニューに試してみてください。ミルキィーな羽二重餅みたいで美味しいです。
*レシピ*（4✖️4cm およそ24枚）
１.大きめの耐熱容器に小さく切ったお餅 3個（156g）と牛乳 45gを入れ、ふんわりラップをかける。
２.600wの電子レンジで2分30秒程度、お餅が柔らかくなるまで加熱する。
３.砂糖 40gを入れ混ぜる。よく混ざらない場合は、電子レンジで30秒ほど追加加熱する。
４.卵黄 1個、バター 15g、片栗粉 10gを入れその都度混ぜる。
５.片栗粉の上に取り出し、好みの薄さに伸ばす。今回は12✖️32cmに伸ばしました。
６.片栗粉でくっつくのを防止しながら好みの大きさに切る。今回は4✖️4cmです。クルッとした方は2.5✖️6cmです。
７.でけた。食べ過ぎ注意だな。

I made butter rice cakes using Kagamimochi.This is a simple recipe that can be made in a microwave oven, so try it out for your Kagami-biraki menu on January 11. It tastes like milky Habutae mochi.
*Recipe* (4✖️4cm, about 24 sheets)
1.Put 3 small rice cakes (156g) and 45g of milk into a large heatproof container, and cover softly with plastic wrap.
2.Heat in a microwave oven at 600W for about 2 minutes and 30 seconds until the rice cakes become soft.
3.Add 40g of sugar and mix. If it does not mix well, heat it in the microwave for about 30 seconds.
4.Add 1 egg yolk, 15g butter and 10g potato starch and mix each time.
5.Take it out on potato starch and spread it to the desired thinness.This time, I rolled it out to 12✖️32cm.
6.Cut into the desired size while preventing it from sticking with potato starch. This time it is 4✖️4cm. The curled up one is 2.5✖️6cm.
7.It's done. Be careful not to eat too much.

#butter #mochi #ricecake #recipe #鏡開き #鏡餅