Ribeye steaks topped with homemade Marion’s ultimate pepper steak sauce and a side of pickled cucumbers and sautéed shiitake mushrooms with crispy garlic! {thịt bò nướng} Marion Grasby Marion's Kitchen
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Steaks marinated with Santa Maria’s seasoning by Susie Q's Brand Delicious Sunday!
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🌶 Marion’s Ultimate Thai Pepper Steak Sauce
Ingredients:
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- 2 Thai chili peppers - chopped into smaller pieces
- 3 garlic cloves - chopped into smaller pieces
- 1 peeled ginger (about 1 inch) - chopped into smaller pieces
- 1/4 tsp whole peppercorns
- 2 tsp sea salt
- 1.5 tbsp light brown sugar
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 cup white vinegar
- 2 tbsp light soy sauce
- green onion (about 1/2) - thinly chopped
- cilantro (about 4) - chopped
Steps:
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1. Combine chili peppers, garlic, ginger and peppercorns in a mortar. Pound everything together until it turns into a paste.
2. In a measuring cup, combine salt, brown sugar, onion powder, garlic powder, vinegar and soy sauce. Mix well.
3. Add the paste from the mortar to the liquid mixture in the measuring cup.
4. Add green onions and cilantro. Mix well to combine all ingredients.
Serve over steaks or on the side as a dipping sauce. Enjoy! Recipe is from Marion’s website. Search pepper steak marinade. Thanks Marion! This is delicious 😋
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