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在strawberry meringue dessert這個產品中，有11篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， Hello Weekend! ✨✨ . A little treats... and these Bombolonis handcrafted Italian doughnuts from Dolce by Positano are da bomb! 💥💥 . It’s soft, light, a...
　同時也有5部Youtube影片，追蹤數超過21萬的網紅Ciao! Kitchen，也在其Youtube影片中提到，巧手們被冬季困在家悶壞了嗎？最近天氣開始回暖了，今天的食譜來分享粉粉色系、適合春遊野餐、方便攜帶的甜點：草莓夾心餅乾、草莓&蘋果馬林糖。 這次的關鍵食材是義美生機的冷凍真空乾燥水果「甜心草莓」跟「繽紛水果」，直接吃超脆超好吃，用在烘焙上也好好用，可整顆使用、切成碎粒做裝飾或是打成粉均勻加入蛋糕、麵包...

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strawberry meringue dessert 在 Facebook 的精選貼文

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2021-07-18 15:31:23 有 15 人按讚
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Hello Weekend! ✨✨
.
A little treats... and these Bombolonis handcrafted Italian doughnuts from Dolce by Positano are da bomb! 💥💥
.
It’s soft, light, and stuffed with generous filing. We tried the Lemon Meringue, Pandan Kaya, Strawberry, Biscoff, Butterscotch, and Hazelnut Praline. 😍😍
.
To order, please call or whatsapp 010-4006944 and get 20% off on direct delivery and 25% off on takeaway. More info at http://positanoristo.com.my/dolce
.
#bombolini #italiandoughnut #dessert #positano #dolcebypositano #kellyeats

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strawberry meringue dessert 在 Bestie Wanderer - คู่ซี้ตะลอนโลก Facebook 的最佳貼文

Bestie Wanderer - คู่ซี้ตะลอนโลก By Bestie Wanderer - คู่ซี้ตะลอนโลก

2021-02-05 20:55:45 有 604 人按讚
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สายหวานมามุงทางนี้! ร้านเบเกอรี่เดลิเวอรี่เปิดใหม่ LYS Bangkok เริ่มต้นแค่ร้อยกว่าบาท ก็ได้ทานขนมสไตล์ฝรั่งเศสคุณภาพพรีเมียม....❣️เข้าสู่เดือนแห่งความรักทั้งที ใครที่กำลังมองหาของขวัญน่ารักๆ 🥰ไปเซอร์ไพรส์ไอ้ต้าว ให้คูมแฟน หรือเติมความหวานให้ตัวเอง...

สั่งได้เลยที่ร้าน LYS Bangkok
เราลองชิมแล้วบอกเลยว่าวัตถุดิบพรีเมี่ยม
หวานพอดี กินหมดเพลินไม่รู้ตัว

ไอเทมแนะนำที่เรานุ่นนุ่นชอบ
❣️Chocolate hazelnut cake (850.-)
เข้มข้นลงตัวมาก เป็นเค้กที่มี hazelnut แทรกอยู่ในเนื้อเค้ก
อร่อยลงตัว เด็ดมากเจ้าตัวนี้ ต้องลอง

❣️Caramel nut tart (270.-)
เค็มหวานรวมกัน หอมมันของถั่วพรีเมี่ยมนานาชนิด
hazelnut / almond / walnut / pistachio / cashew

❣️Strawberry tart (240.-)
สีสันสดใสของ Strawberry เห็นแล้วใจบาง หวานสดชื่น ตัวนี้ก็ดีงาม

❣️Chocolate tart (190.-)
ใครที่ชอบความเข้ม สายดาร์ก ต้องเลิฟเจ้าตัวนี้
ทางร้านเค้าใช้ #ValrhonaChocolate ซะด้วย

❣️Lemon meringue tart (190.-)
สดชืนๆ อมเปรี้ยวไปกับทาร์ตเลม่อน เมอแรง
สำหรับคนที่สายฟรุตตี้ ไม่เข้มมาก ตัวนี้ต้องโดน

เทศกาลแห่งความรักนี้ ต้องสั่งมาเซอร์ไพรส์ เติมความสุขให้กันแล้วจ้า 💗💗

📌 สั่ง Delivery ผ่านทางช่องทางด้านล่างนี้เลย
📩 inbox m.me/lysbangkok
📲 LINE @lysbangkok

=============

✅ สั่งล่วงหน้า 1-2 วัน นะจ้ะ
ส่งจาก 3 จุดหลักนี้เลยจ้า😋
📌จาก งามวงศ์วาน
📌จาก ซอยสุขุมวิท 24
📌จาก อนุสาวรีย์ชัยสมรภูมิ

#BestieWanderer #คู่ซี้ตะลอนโลก #คู่ซี้รีวิว #Lysbangkok #dessert

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ติดต่องานทาง: Inbox m.me/bestiewanderer หรืออีเมล [email protected]
รีวิวท่องเที่ยวและไลฟ์สไตล์โดย 'นุ่น' และ 'นุ่น' สองสาวคู่ซี้ตะลอนโลก We're just 2 best friends traveling together.
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strawberry meringue dessert 在 Starry Starry Tearoom Facebook 的最佳貼文

Starry Starry Tearoom By Starry Starry Tearoom

2020-12-07 22:15:58 有 59 人按讚
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✨✨ Strawberry Birthday Cake Workshop✨✨

這個團友團聚的日子，其實是早在三星期前已經訂下來。

那時候疫情不算太嚴重，還打算讓大小團友一起歡聚，順便一起替小小團友做個生日蛋糕。可惜人算不如天算，疫情惡化得超乎想像，最後我們決定，幾位團友靜靜地來studio完成生日蛋糕便好。

中午到來，發現團友Cathy已經和Jan老師正在做cake base。眼見大家都在忙，我自動請纓幫手做今日的輕食brunch。Jan老師近來大推孖人的不鏽鋼鍋具，說煎蛋真是香脆到不得了，於是今次讓我操刀試煎，感受一下效果如何。果然不需用上大量油份，就能輕鬆煎出漂亮的荷包蛋，也完全不黏底，怪不得Jan老師如此讚賞了。

團友Cathy在蛋糕放入焗爐的空檔，快快手用三文治機做個厚切火腿吐司，煎好雞蛋便立即鋪上去，加點香草和胡椒，美味的brunch便完成。Jan老師見昨日做了chocolate mud cake, 也順道拿出來讓我們嘗一下鮮。輕輕加點草莓和meringue作裝飾，已是一道很漂亮的plated dessert。

很久沒有和團友們齊心合力完成tea set，想起從前我們每個月總會聚在一起開cooking party的老好日子，再到這年半因為種種原因而未能相聚，不無唏噓。環境總是一變再變，只希望大家的情誼，能快快樂樂地維持下去。

吃過美味的午餐，又是繼續努力的時候了。Chiffon Cake base正在架上待涼，我們還是先畫幾粒可愛的糖霜曲奇裝飾吧。Jan老師笑說這個環節她應該都不用教授，我們可以自己完成了吧。我也差點忘記了，我們幾個團友的緣起，就是來這兒學習糖霜曲奇開始。

久沒執筆，讓腦袋放空地亂混色亂畫，真是讓人忘憂。回頭看到漂亮的作品，更是有一份快樂滿足感。畫一大堆放在餅乾罐內，一邊看書喝茶，再一塊接一塊的接著吃著這些藝術品，簡直是莫名的奢侈。糖霜曲奇，真是一種治癒人心的food art。

接著就是將chiffon cake脫模，然後夾上草莓玫瑰果醬、忌廉和新鮮草莓，再將所有可愛的朱古力糖果倒進圓孔內，再用忌廉好好塗抹整個蛋糕，擺上所有裝飾品便完成。今次大家決定由我操刀，替chiffon cake徒手脫模。整整一年沒有做烘焙，還要講解和示範做一次不容失敗的脫模，真是有點戰戰兢兢。幸好手勢還在，很順利地將整個蛋糕完整地從蛋糕模中拿出來。真抹一把冷汗。

之後的步驟都不算太困難，是均勻地塗抹忌廉這一項，對新手可能會有點困難。我們兩個也盡量將自己的所學傳授給團友Cathy，希望她回家練習的時候，能夠有多一點的啟發。

Happy Birthday Lovely MissLittle! 🎂🎂 雖然沒能帶著小小孩過來，一起來個小小的生日慶祝會，是有一點點遺憾，不過也希望MissLittle會喜歡這個可愛的3歲生日蛋糕。切開蛋糕之後，還會有一個姨姨們為你準備的快樂糖果驚喜呢。

------------------------------------------------
🐱Neko in the wonderland
🐰jan's cake shop

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Starry Starry Tearoom

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喜歡喝茶，喜歡甜品，也喜歡漂亮的事物。為了這一點喜歡，毅然修讀Disciples Escoffier Diploma in Pastry並考獲法國CAP Patissier執照。在這小小的茶室，和大家分享我的私密食譜和生活美學。
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strawberry meringue dessert 在 Ciao! Kitchen Youtube 的精選貼文

Ciao! Kitchen By Ciao! Kitchen

2021-03-20 10:00:14 有 249,305 人看過 有 1,030 人喜歡
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巧手們被冬季困在家悶壞了嗎？最近天氣開始回暖了，今天的食譜來分享粉粉色系、適合春遊野餐、方便攜帶的甜點：草莓夾心餅乾、草莓&蘋果馬林糖。
這次的關鍵食材是義美生機的冷凍真空乾燥水果「甜心草莓」跟「繽紛水果」，直接吃超脆超好吃，用在烘焙上也好好用，可整顆使用、切成碎粒做裝飾或是打成粉均勻加入蛋糕、麵包或飲料中。

詳細食譜：https://ciao.kitchen/strawberry-sandwich-cookies/

食材 / Ingredients
草莓夾心餅乾 / Strawberry Sandwich Cookies
可作16片（8組）/ Can make about 16 pieces, 8 sets
香草餅乾 / Vanilla Cookie
80g 無鹽奶油 / unsalted butter
52g 糖粉 / icing sugar
20g 室溫蛋液 / whole egg, room temperature
132g 低筋麵粉 / cake flour
½ 小匙 香草醬或香草精 / vanilla paste or extract
1g 鹽 / salt

草莓白巧克力夾心內餡 / Strawberry White Chocolate Filling
60g 無鹽奶油 / unsalted butter
40g 糖粉 / icing sugar
44g 白巧克力 / white chocolate
16g 鮮奶油 / whipping cream
3g 冷凍乾燥草莓粉 / freeze dried strawberry powder
1g 鹽 / salt
⅛ 小匙 香草醬和香草精 / vanilla paste or extract
裝飾 (選擇性 / optional)：紅寶石巧克力 / ruby chooclate、冷凍乾燥草莓碎粒 / freeze dried strawberry chunks

草莓＆蘋果馬林糖 / Strawberry & Apple Meringue
60g 蛋白 / egg white
75g 砂糖 / sugar
⅛ 小匙 塔塔粉 / cream of tartar (可用 ½ 小匙的醋或檸檬汁替代）
1小匙 冷凍乾燥草莓粉 / freeze dried strawberry powder
1小匙 冷凍乾燥蘋果粉 / freeze dried apple powder

「甜心草莓」跟「繽紛水果」在實體跟線上通路都有上架：
實體門市：全聯、全家、寶雅、義美門市
線上通路：momo、PChome
甜心草莓: https://pse.is/3bc2sz
繽紛水果: https://pse.is/3bx634

#甜心草莓 #春遊野餐 #冷凍乾燥水果 #餅乾 #夾心餅乾、#蛋白餅 #草莓果乾
-----------------------------------------
追蹤巧兒灶咖看更多影音食譜、料理科學與烘培技巧分享！
Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: https://ciao.kitchen/
-----------------------------------------

post-title
Ciao! Kitchen

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Ciao! Welcome to Ciao! Kitchen Once an apprentice in restaurants and later on a cooking & pastry teacher, I hope to share my passion about food and cooking with all of you. Visit Ciao! Kitchen website for more recipes and knowledge about cooking & baking: www.ciao-kitchen.com Follow my facebook page to interact with more homecooks: www.facebook.com/myciaokitchen
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strawberry meringue dessert 在 Chez Verina 甜點師微微 Youtube 的最佳解答

Chez Verina 甜點師微微 By Chez Verina 甜點師微微

2020-09-05 08:59:11 有 1,386 人看過 有 0 人喜歡
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#Parfait #日式 #帕菲 #パフェ #recipe #ASMR #食譜 #レシピ #聖代 #玫瑰 #莓果 #在家做 #自己做 #DIY #簡単作り方 #手工#甜點

看到就已經感受到清涼，這個夏天就用帕菲(Parfait)來結尾吧。
帕菲(Parfait)一詞是法語，原是一種口感介於冰淇淋及冰沙的點心，
到了美國帕菲(Parfait)演變成聖代(Sundae)，在瘦長的杯子裡填入冰淇淋，澆上果醬或糖漿，有時也會加上巧克力、擠上奶油、或水果等，例如最經典的「香蕉船」，絕對不陌生吧！而重視細節與質感的日本人把Parfait做到出神入化，使用時令水果、各種奶油與零食去裝飾，華麗又精緻。

這個配方是我隨興地把家中冰箱中有的水果與當季的玫瑰李去組合而成的，入口有優格與玫瑰李的天然果酸，乳酪滑順綿密，酥酥脆脆的蛋白餅與散發花香的玫瑰花茶凍，帕菲是不用斤斤計較克數的甜點，全依自己的喜好，適合一個任性優雅的午後。

This recipe could be tasted the creamy cheese, crispy meringues, and the natural acid of yogurt and fruits.
The rose tea jelly that exudes floral fragrance.
Anyway, Parfait is a wonderful dessert for an elegant afternoon. 😊

◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇
Quantity◢
高腳杯 Goblet 2 pc

RECIPE◢
↓ Ingredients ↓
▎覆盆子果醬 – Raspberry Jam -
覆盆子 Raspberry 100g
細砂糖A Sugar 25g
洋菜粉 Agar-agar 0.7g
細砂糖B Sugar 14g

▎優格乳酪 –Yogurt Rare Cheese -
奶油乳酪 Cream Cheese 50g
細砂糖 Sugar 10g
希臘優格 Greek Yogurt 20g
檸檬汁 Lemon Juice 2g
鮮奶油 Cream 70g
細砂糖 Sugar 7g

▎雪酪用糖漿– Sirop -
水 Water 100g
細砂糖 Sugar 130g
▎玫瑰李雪酪–Rose Plum Sorbet -
篩後的玫瑰李果泥 Sieved Plum Puree 218g
糖漿 Sirop 80g
檸檬汁 Lemon Juice 5g

▎蛋白餅– Meringue -
蛋白 Egg White 60g
細砂糖 Sugar 110g
中筋麵粉 Plain Flour 40g
杏仁粉 Ground Almonds 20g
草莓粉 Strawberry Powder 6g
紅麴粉 Monascus Powder 2g

▎玫瑰果凍– Rose Jelly -
飲用水 Water 130g
細砂糖 Sugar 15g
檸檬汁 Lemon Juice 5g
洋菜粉 Agar-agar 1g
乾燥玫瑰花瓣 Dried Rose Leaf 5g

▎水果/裝飾– Fruits&裝飾 -
玫瑰李 Rose Pulm
葡萄 Grapes
櫻桃 Cherry
打發鮮奶油 Whipped Cream

◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇

◇More Recommend◇

自己在家做雪酪完整步驟 https://youtu.be/EJNNKHHq9fc
司康與藍莓果醬的作法 https://youtu.be/EVRPkV7wVcY
文旦柚抹茶 北海道雙重乳酪 https://youtu.be/CIKnOWwg04E

◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇

● FACEBOOK→ https://www.facebook.com/chezverina/

● INSTAGRAM→ https://www.instagram.com/chezverina/

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Chez Verina 甜點師微微

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ღhomestyle dessert ღ居家烘焙分享 Enjoy every moment of baking ! 用甜點的微微力量治癒世界吧! 微微/Verina 法式甜點師/咖啡甜點店經營者。
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strawberry meringue dessert 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2018-05-03 05:46:31 有 522,952 人看過 有 5,477 人喜歡
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#TrickRecipes #Wagashi #Cake #Recipe #ASMR #OddlySatisfying #音フェチ #なんちゃって
We made a dessert that looks like a strawberry shortcake with ample amounts of cream on top. We used awayuki, a technique used in making traditional Japanese treats. Just as strawberry goes well with sponge, the lemon really brings out the flavor of the yokan jelly. It tastes very good so you should definitely try it out!

*Recipe* (diameter: 11.5cm x 5.5cm round shape)

1. Add the sponge dough in the bottom of the mold. Since the finished product may not look very good with the agar mixture oozing out, try to spread out the sponge dough a little wider without leaving any gaps.
2. Remove the calyxes from the strawberries, and line them on top of 1.
3. Sift 7g of agar powder into 500g of water and mix well.
4. Melt agar powder with heat. Once boiled, mix for a minute until it foams.
5. Remove from heat.
6. Add 120g of sugar and 40g of honey into 5, and mix well.
7. Whip two egg whites until they stiffen.
8. Add 30g of lemon juice to 6 that has been cooled to 60 degrees Celsius, and mix.
9. Gradually stir 7 into 8.
10. Pour 9 into 2.
11. Cool in the refrigerator.
12. Complete. The cut sections of strawberries look so pretty.

Because it was difficult to whip just one egg white into a meringue, we had to use two egg whites instead to make the agar mixture. In this recipe, we had about 2/3rd left over. Pour it into a mold that has been dipped in water to let it solidify and enjoy.

If you pour it into the mold after the agar mixture cools down, it will not form two layers. Please be careful!

たっぷり生クリームがのった苺ショートケーキみたいなデザート作りました。和菓子の『あわ雪』の技法を使ってみました。（びぜんやーのーあわゆきー♪）苺とスポンジに合うように、寒天羹にはレモンを効かせています。コレ、美味しいので試してみてください。

*レシピ*（直径 11.5センチ✕5.5センチ セルクル型）
１．スポンジ生地を型の底に敷く。寒天液が染み出すと仕上がりが良くないので、スポンジ生地は少し大きめに切り隙間なく敷き詰める。
２．苺のヘタを取り、１に並べる。
３．水 500gに粉寒天 7gをふり入れ、かき混ぜる。
４．火にかけ、粉寒天を煮溶かす。沸騰したら、１分かき混ぜながら煮立たせる。
５．火から下ろす。
６．５に砂糖 120g、はちみつ 40gを入れ溶かす。
７．卵白 2個分をツノが立つまで泡立てる。
８．60度に冷ました６にレモン汁 30gを加え混ぜる。
９．７に８を少しずつ加えながら混ぜる。
１０．２に９を流し入れる。
１１．冷蔵庫で冷やす。
１２．できあがり。苺の断面ってキレイですね。

卵白 1個分でのメレンゲの泡立てが難しかったので、卵白 2個分を使って寒天液を作りました。今回のレシピでは2/3ほど余ってしまいます。サッと水にくぐらせた型に入れ、固めて楽しんでください。
寒天液の温度が下がってから型に流し入れるとると2層になりません。気をつけて！

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MosoGourmet 妄想グルメ

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#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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strawberry meringue dessert 在 Berries recipes, Strawberry meringue, Desserts - Pinterest 的推薦與評價


Dec 20, 2017 - Homemade Strawberry Meringues. Light meringue shells filled with strawberry curd, crème fraîche, and fresh fruit. It's naturally Gluten Free. ... <看更多>

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Strawberry Mini Pavlova is a meringue pavlova dessert that is soft and pillowy on the inside and light and crisp on the outside, topped with strawberries.