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醫生說這段期間要少喝含糖飲料可增加免疫力，其實喝含糖飲料本來就對身體不好，但對不喜歡喝水的人來說真的很困擾啊，幸好葛瑞絲本身還蠻喜歡喝茶的，而且喝茶好處多多🥰
來跟大家推薦一下我覺得CP值很高的茶葉禮盒精品專賣店 TEA Struck台灣精品茶禮，全省有不少門市，台北在 #松菸誠品裡有櫃位，他們家的茶葉禮盒真的每件都令我覺得耳目一新，商品設計超新穎又好看，茶葉禮盒品項多，有茶包和茶葉款等商品，重點是價格很可以、每件禮盒價格都直接標在旁邊不怕被抬價！現在健康飲食盛行，送茶禮也可以很潮，大家有空可以去櫃位逛逛，店內還可以親自品茗，他們家的茶很好喝喔～
Soupstar The Kitchen-星高湯廚房's 的聖誕節餐menu裡面想吃哪一道菜呢? 留言跟我說～
Which of these dishes from @soupstar_the_kitchen ‘s new Christmas Menu do you want to try the most? Comment and tell me~
👇English at the bottom of each paragraph👇
昨天很高興也很感謝被邀請去星高湯提早試吃他們的聖誕節餐. 在這麼冷的一天享受這種美味的餐點真的很療癒! 因為今年大家都忙碌所以帥氣的主廚Rocco今年想用食物帶大家吃喝玩樂. 這個menu的每一道菜都有一些小驚喜跟娛樂，所以吃完這個餐就會覺得剛走了一圈遊樂園. 今年年底百分百推薦大家有聚會的話可以跟自己身邊的親朋好友去嚐嚐看～ 頂級服務生小島也很用心幫我介紹每道菜的創意概念，謝謝!
Yesterday, I was happy and grateful to have been invited to try Soupstar’s Christmas Menu early. On such a cold, rainy day, enjoying such a wonderful meal with so many amazing flavors was really therapeutic. Since this year we’ve all been really busy, the chef’s idea was to use food to take diners on an enjoyable cullinary adventure. Each item on the menu has its own little surprise waiting for you, so by the end of the meal, you truly feel like you’ve just gone through a theme park of flavors and textures. If you have any end-of-year events coming up, I completely recommend considering enjoying this meal with those you hold dear.
前面的野菇花園低溫熟成土雞湯讓我忘掉外面濕濕冷冷的天氣. 裡面也有四種野
菇跟嫩嫩的雞腿肉. 很好喝～
To start, the Mushroom Garden Slow-Cooked Chicken Soup made me forget the cold, wet weather outside. In it, you find four kinds of mushrooms as well as super tender chicken leg meat.
金棗紫米血糕沙拉雖然叫做米血糕但是裡面都沒有血! 還有～ 裡面也藏著一個巧克力的醬! 我吃過最特別的米血糕! 旁邊也配一個混合蔬菜沙拉跟檸檬沙拉醬. 米血糕很creamy再配輕爽的沙拉是很剛好的搭配.
While the Golden Date “Blood” Cake is called “Blood Cake”, there’s actually no blood in it at all! In fact, there’s even a chocolate sauce hidden in there! It’s got to be the most special “blood cake” I’ve ever tried. The wild greens with a light lemon dressing that accompany it struck a great balance with the creamy, rich cake.
昆布紅茶煙燻紅甘配茂谷柑山粉圓凍真的是很多層次的一道菜. 這一盤真的吃到人生中的酸甜苦辣. 每一口像是經歷一趟特別的冒險旅程.
The Kombu Black Tea Smoked Amber Jack With Taiwan Orange Jelly was an amazing dish that had a truly multi-layered flavor profile. This one little play gives you a great taste of all of life’s different flavors. Each bite felt like an adventure to see what flavors you’d find next.
小王子蝦球紫蘇梅干青木瓜串檸檬薄荷醬很特別! 超下嘴的! 是這個蝦球外面有一層王子麵裡面的蝦肉美味到爆!
The Little Prince Shrimp Balls, Plum With Green Papaya And Lemon Mint Sauce were so special! I wanted to keep eating those forever! The name comes from the creative use of the Taiwanese Prince Noodles on the outside which are deep-fried and add an amazing texture.
玉烤玉米餅 豬皮爆米花小米粥堅果奶油有讓我想到我們美國常吃的玉米餅但是比我們吃的薄很多所以不會膩. 配上面的小米粥跟跟豬皮還有堅果醬又是一個很美好的搭配! 有鹹有一點微甜～
The Fresh Corn Biscuit With Chicharron And Chestnut Butter reminded me of our American cornbread, this biscuit was much thinner, so it wasn’t as filling as ours. Together with the millet porridge (grits) and chicharron and chestnut sauce on top, the flavors of this dish were amazing together. A great mix of slightly sweet and salty.
想到威靈頓我當然現象的牛肉，所以看到這個用魚排做的我非常好奇. 當我看到菜單上有威靈頓煙燻魚排跟烏斯特醬汁我覺得漂亮到我不太想吃，但是吃了一點都沒有後悔因為從外面的皮到裡面的香菇陷還有裡面的魚排都烤得非常完美. 配仙女番茄的烏斯特醬汁真的有一種美好的平衡
When I think of Wellington, of course I first think of Beef Wellington. So, when I saw the Smoked Fish Wellington With Worcester Tomato Sauce I was very curious. When it arrived, I almost didn’t want to cut into it because of how beautiful it was. However, after digging in, I didn’t regret it one bit! That’s because from the beautiful crust to the mushroom filling to the Mackerel inside, everything was cooked to perfection. Enjoying it with the sweet tomato Worcester sauce brought a lot of amazing flavors together.
愛吃巧克力的我也愛上最後來的巧克力小宇宙拼盤. 三種巧克力小甜點. 一個薄荷松露、一片醃百里香還有很特別的糖漬橙片巧克力還有一個迷迭香巧克力慕斯林奶霜. 每一種的巧克力跟其他味道配得很厲害～
As a chocoholic, I immediately fell in love with the Cacao Universe dessert plate with its three chocolate sweets: a mint chocolate truffle, a chocolate-dipped candied thyme orange slice, and a phenomenal rosemary chocolate cream puff. Each one brought chocolate together with an unexpected spice in a way that was just incredible!
#布萊恩 #2分之一強 #2分之一強型男 #taipei #taiwan #delicioustaipei #delicioustaiwan #fusioncuisine #美食 #台北 #台灣 #台北美食 #東區 #東區美食 #創意料理 #instafoodie #foodie #taiwanfoodie #大推薦 #雞湯 #米血糕 #巧克力 #金棗 #紅甘 #茂谷柑 #蝦球 #王子麵 #玉米餅 #豬皮 #威靈頓
Welcome to my 2nd blog.
I guess you can say that I'm your classic Virgo - perfectionistic, idealistic, a little anal and OCD. Which to me is ironic, given my early musical alter-ego or public persona, has been mostly sunshine, beaches, ukuleles and chill acoustic music. With artistic and musical expression, sometimes you discover new facets of yourself. I love that about art and music. But as chill and as easy all of it looked, I definitely was so not chill about it behind the scenes. From how we chose to combine different instruments for each song, to keeping it fresh and creative and slightly different each time, to picking the locations, to getting the perfect takes, to video editing. I could be glued to the chair, forgetting to eat, drink or pee... all day all night until the work is done. That was my flow.
Flow is always easy, when you can catch the wave. When you feel like you know what you’re doing, when you feel like there's a clear direction. When you catch the wave, you can just ride on the momentum, and everything seems to go smoothly because you can simply function on "what feels right". But then you have those roadbumps, or even those walls. At those points, time seems to move way slower. Everyday becomes a drag, and you start to feel lost, unmotivated, and stuck. But they are necessary. They are there so you can be better. They are there to give you a better board to ride the wave on, because waves all die off eventually. And I always have to remind myself that it's called life, and it's totally normal. But before I got onto it, I had no idea what it was, or what it would look like.
I still remember when "flow" didn't exist for me. I still remember the time when I had my first ever professionally produced and published solo song, before the whole R&K phase, when I worked with the first producer I had ever worked with. I remember winning a certain competition hosted by a certain label, thinking all of it was so exciting and so cool, before the scary reality struck. And then after all the congratulations, he sat me down, and told me the harshest things, but also the most real and genuine words that I still remember today.
I remember going through hours and hours worth of meetings with him, and feeling very discouraged after all of them, thinking that I suck. But I know all he wanted was to try to fire me up. I still see it as tough love till this day, but I guess I was too soft and meek back then to take it like a pro. It definitely took me a while. I remember typing out something he said to me, as a status on my personal private facebook account, and I posted it only really to have it serve as a personal reminder. Essentially, the point was that I had to step up my game. But it wasn't just "step up your game". It was a creative metaphor. Amongst a lot of other things, he said, “Ok, so you won the competition, you’re just the fittest kid in a fat camp. Now you have to go run the olympics. It’s a different playing field completely." I remember posting something like “fit kid in a fat camp”, just because I found it very tongue-in-cheek, and was a good reminder. I was fired up, determined, inspired, motivated, I had an imaginary bandana around my forehead, and I’m like, heck yeah, let’s do this. And then… One day later, with his index finger pointed towards my direction, and with a firm, but calm kind of assertion, he said “Hey, don't quote me on facebook." Ohhhh-kay. Ooops. *Delete.* (I guess all these years later, I just quoted him again. Oops.)
But I can say that whether or not you agree with his mentoring methods, he was, kind of, my first music industry mentor. I remember a lot of the comments he had on a lot of the songs I had. I remember him finally liking ONE particular song that I had, that he ended up arranging and producing for.
I remember sitting on his producer chair, listening to the finished arrangement of my song on the large speakers he had, and being moved to tears. I remember internally freaking out about the crazy makeup on my face for the music video, but was too chicken to say a word about how much of a freak it made me feel like. I remembered from the first time I walked into the studio to record the song. I showed up with a large mug of tea and honey. He told me immediately I should not have had tea, because if it’s caffeinated my voice will drain and die sooner. Darn. Lesson learned. I then found myself in the recording room, and I was so nervous my voice was shaking. My vocal muscles did not listen to me, at all. I didn't realize a professional microphone can pick up so much of my vocal imperfections... But I stuck it out anyway; I only had one session, I had no choice. Walking out of the studio at the end of it, I really thought he was gonna be so harsh with his words. I mentally prepped for it. But he actually was nice for a change. “Hey, not bad for a first time. You should be proud of yourself.” Phew. okay.
And there it was. My first song ever published.
My stories and memories will always be something I can look back on with a smile, no matter what they are. I’m proud to look back and realize how much I’ve grown, thanks to this producer of harsh words, and many other mentors of mine, I hustled hard and was unapologetic about it when I caught my first wave, in the early stages of R&K. It maybe one of many road bumps right now, but when the 9th, 10th, 11th, 12th wave comes, I’ll have new experiences, new stories to share, and new waves to ride on yet again, musical or not, and I’ll enjoy them and cherish them with new perspectives in place. I guess my point is this - Enjoy the ride, enjoy the flow, and be chill with your road bumps or walls. Even if there are no waves to ride on at the moment - still know and have faith that new ones are coming your way. To me, “hope” and “faith” are different. Hope can sometimes produce false expectations, and leave us in despair and disappointment; but faith, on the other hand, keeps us going against all odds. Know the difference. At least, it’s what I know I can always hold on to, and it’s still keeping me going.
Till next time. Choose love, and bring light.
Love,
R
#RobynnBlogs #WelcometoMyMind #BlogNumber2 #人生第一首出版的歌
下一次寫什麼好呢？
Inspire me:
你們想知道的故事
Let me know what you want me to share!
你們的故事
Tell me your stories! I'd love to read/share them too!
遠百信義 a13 B3 淘點新食界
位於B3的食代館美食廣場佔地共250坪，提供310個用餐座位，並引進10家星馬南洋美食，無論是港式、星馬料理、泰菜、印度菜都有，而且有9成都是台灣首店，非常值得前往嚐鮮！
餐飲:
食代館、小南門豆話、玉波堂、松發肉骨茶、東烏壽司、談談越、三味香、新巴黎、飯飯堂、感覺炸雞、樂檸漢堡、蔬心坊、Brusa、cold stone、Elitfun、Fika Fika Cafe、la Liberte、Mister donut、辻利抹茶、天仁Chaffee、不二家、米迦、艾芝園、其實豆製所、金葉蛋糕、亞尼克夢想村、吳寶春、
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禮品:
詩詩莉、B&G、TEA STRUCK、杉養蜂園、沖繩Pure、快車肉乾、青鳥旅行、拾禾米香、原味千尋、陽光菓菓、遇見蝴蝶酥、韓不二、糖村
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超市:
7-11、美壽多、citi super、J Deil、World Gourmet
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遠百信義 a13營業時間
週日~週四：11:00-21:30
週五、週六及例假日前夕：11:00-22:00
遠百信義 a13服務電話
(02)7750-0888
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遠百信義 a13免付費電話
0809-081-680
遠百信義 a13地址
台北市信義區松仁路58號
遠百信義 a13捷運
搭乘捷運板南線（藍線）到市政府站，捷運3號出口，右轉步行大約3~5分鐘即可到達。
遠百信義A13 機車停車場：B1&B2 ，汽車停車場：B4&B5
開幕慶期間特約停車場：府前廣場地下停車場、NEO 19 停車場、嘟嘟房一號、嘟嘟房二號
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停車優惠
持HAPPY GO卡、 HAPPY CASH卡消費停車+1小時會員停車
全館當日累積滿500元 優惠半小時
全館當日累積滿1,000元(以此類推/最高折抵4小時) 優惠1小時
全館當日累積滿50,000元 全日優惠
未消費 汽車：100元/1小時(含重機)
MUVIE CINEMAS 票根:每張票根折抵1小時
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遠東銀行/普卡、金卡/消費500元簽單+同卡號信用卡+車牌號碼/1小時
遠東銀行/白金卡、世界卡、無限卡 不限金額簽單+同卡號信用卡+車牌號碼/2小時
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花旗銀行/HAPPY GO 聯名卡/消費500元簽單+同卡號信用卡+車牌號碼/2小時
限美國運通銀行發行之美國運通信用卡/消費500元簽單+同卡號信用卡+車牌號碼/2小時
說起茶二指故事館的起源，就得從長順製茶廠說起，一家四代製茶的百年老店，隨著時代而蛻變、成長，從百年長順到2006年成立的台灣第一味 TEA TOP 茶飲品牌，2010年進而成立TEA STRUCK台灣精品茶禮，引領台灣茶走向時尚精品。
茶二指故事館 將台灣茶帶向全世界
https://itaiwanlife.com/fingertea-2/
#茶二指故事館 #南投旅遊 #長順製茶廠
Mar 14, 2018 - Department store – TEA STRUCK / Taipei 101 , Taiwan. ... <看更多>
tea struck 在 TEA Struck台灣精品茶禮 的推薦與評價
【台灣精品茶禮—TEA STRUCK】 南投縣名間鄉埔中巷32-1號, Taipei, Taiwan 551. ... <看更多>