關於 three wines menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Both a wine house and a restaurant, The Three Wines is one of the latest additions to Bay Avenue Bayan Lepas. The place has a big selection of imported wine labels and is open for retail. On top of that, the place could accommodate a small group of diners. The menu is not big but more than good enough for those looking for some dishes that could go well with their wines. The price points are slightly above average but quality seems to be pretty consistent. A worth checking out place especially if you like a good sip of wines with decent dishes.

Smoked Duck Breast (Rm 28)
Smoked Spring Chicken (Rm 35)
Healthy Green Salad (Rm 13)
Subject to 10% Service Charge
Address: B-8-1, Bay Avenue, Lorong Bayan Indah 3, 11900, Bayan Lepas, Penang.
Business Hours: 12 pm to 12 am. Closed on Sundays.
Contact Number: 6010- 865 8665

Full review to be shared on Ken Hunts Food!

Seduced the moment you step onto the luscious green of the lawn and gaze upon the Bauhaus-style villa.

From the ambient lighting to the lofty ceilings, understating placement of wall art and crisp linen tablecloth, comes the discovery that everything constructed here is artfully calculated yet entirely enchanting.

The same could be said of the dining experience. Chef Christian Martena is no stranger to Thailand, and neither is his skill to local foodies, a reputation which precedes him and only in high praise. Needless to say, we had to agree in the end.

Fine Italian cuisine is always a pleasing affair but can also be terribly predictable, in the case of Clara's fine modern Italian cuisine, it seems they have mastered the balance between traditional sophisticated Italian fare and innovative adaptations, whilst integrating local ingredients.

This could be said of practically all dishes, mostly with respect to the red prawn, 3 cherries, Taragon and chips made of bisque which aroma hits you in an instant and flavours; although smooth and refreshing, packs that kind of "morish" punch you least expect.

But the most plain - looking dish, the Calamaro, had all the fun and complexity hidden underneath. The tender squid combined with potato yogurt mousse is boosted by citrus notes and a touch of smokiness. The squid cracker accompanied with the dish adds an extra layer of crunch and savouriness, to complete the umami effect. Precision and creative intelligence, a very Italian dish per se, yet one that reminds us of Japanese ways. Not an easy feat to achieve.

The only dish which did fall a little flat was the duck, with a salty sauce and chewy texture, a surprising choice when one is half expecting some genius flavours coming from a beef or venison component to compliment the flavour profiles of the entire course.
Still not enough to deflect the fact that this meal is one of the best we've had in 2020.

CLARA opens from Monday to Saturday from 6PM to midnight on 69, soi Prasak Suk.

For reservation and further information, visit www.clarabangkok.com or @clarabangkok on Facebook or call +66(0) 9 5879 6257.

The 9-course degustation menu is at 3,080THB++ (serving both fish and meat) and the 7-course at 2,680THB++ (with a selection of fish or meat). You can pair the menus with a selection of wines (9-course wine pairing at THB 1,980++ and 7-course wine pairing at THB 1,680++). With “3 Moments a La Carte”, pick three dishes from the A la Carte menu for THB 2,480++. A comprehensive wine list and wines by the glass are also available.

#Bravo!
#BangkokFoodies #FoodiesOfficialAsia #clarabkk
#clarabangkok @ CLARA

跟著Wolf Blass Wines 係台北配米芝蓮美食 #探尋美食！ 試咗米芝蓮1星嘅@大三元酒樓，主打台式粵菜，以6款紅、白酒配6道菜美食！最喜歡苦茶油生鮑！好香及爽口！配白酒一流！Cheers!🎉🎉😋😋🥂🍷
Followed Wolf Blass Wines to enjoy Michelin cuisine in Taipei to “Find Your Palate”! 1-star Michelin @Three Coins restaurant, which features Cantonese cuisine with a Taiwanese twist, and paired with 6 different white & red wines with 6-course menu!I like Abalone most with aromatic taste & it’s good to pair with white wine! Cheers!🎉🎉😋😋🥂🍷
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