在巴黎的第二天,繼續探索各種移民地景。早上來到亞洲移民區Belleville裡兼賣中式早餐的豆腐店,他們非常「不務正業」的做出了超級好吃、連在台灣都有辦法大賣的包子和鹹豆花,是前一兩個月來我妹一直向我推薦的愛店。附近的地景不意外的很有華人特色,帶點西洋古典味的典型歐洲樓房外面貼著中文招牌,人行道上還有把青菜攤在地上賣的小販,即使是在有著歐洲浪漫風情的巴黎,一看就知道是華人區。
Continued exploring immigration landscapes in Paris. We got breakfast in Belleville, an extended Asian neighborhood. A tofu shop made very impressive buns, soy milk and tofu pudding, even better than those I found in Taiwan and China. While the neighborhood is full of typical Paris architecture, shops here are marked with Chinese characters, and vendors spread out fresh vegetables on sidewalks. A very interesting mixture of the East and the West.
羅浮宮北部不遠處的Rue Sainte-Anne則是小東京所在,數十家日本餐廳沿著狹小的街道排列著,其中大部分店面都很小,門外都有法國人大排長龍,和在東京市區小巷裡所見有些神似。
Few blocks from Louvre is Paris' Little Tokyo. Dozens of Japanese restaurants sprawl along the narrow Rue Sainte-Anne, and most of them are quite small. Guests formed lines outside when I visited. Similar to what I saw in Tokyo's side streets.
下午來到巴黎的英語教會禮拜。在美國住久了,開始會不自覺的把英文當標準語言、將使用其他語言的人看成少數族群,但到了巴黎情況就反過來了,講英文的人是少數,這個教會的存在就如同美國的各種移民教會,是身為少數族群的英語使用者在異鄉的避風港。
We attended a worship service at a English-speaking church. Having been in the US for years, I often consider English as the only default language for everyone; in Paris, however, English-speaking people is minority. The role of an English-speaking church is very similar to the minority churches in the US, where people from English-speaking countries found their folks in a foreign country.
晚餐以四川烤魚結束這兩天很不巴黎的巴黎小旅行,準備明天一早明天正式踏上非洲大陸。
Ended the unique two-day excursion in Paris with Sichuan-style roasted fish. Will officially land my feet on Africa tomorrow!
同時也有2部Youtube影片,追蹤數超過313的網紅when the cake talks 蛋糕說話時屑屑請閉嘴,也在其Youtube影片中提到,*中文在下面 Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade ...
「tofu pudding中文」的推薦目錄:
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- 關於tofu pudding中文 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最佳貼文
- 關於tofu pudding中文 在 emi wong Youtube 的最佳貼文
- 關於tofu pudding中文 在 豆腐花: 台灣豆花粉食譜Chinese Tofu Pudding - YouTube 的評價
- 關於tofu pudding中文 在 Traditional tofu pudding recipe 100% vegan 純手工豆花作法大 ... 的評價
- 關於tofu pudding中文 在 搗飛豆花Tofu Pudding 的評價
- 關於tofu pudding中文 在 豆花英文的蘋果、安卓和微軟相關APP,FACEBOOK、PTT 的評價
- 關於tofu pudding中文 在 豆花英文的蘋果、安卓和微軟相關APP,FACEBOOK、PTT 的評價
tofu pudding中文 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最佳貼文
*中文在下面
Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花?
It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )
豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...
You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!
豆花是我最喜歡的甜點之一,簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號,跟小時候常駐巷口的一位豆花伯做的豆花(可惜豆花伯已仙逝QQ)
原本從沒想過我會自己做豆花,但某次在亞超瞄到熟石膏粉之後,就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花,成品卻是成功到差點抱著鍋子痛哭。
趁記憶猶新趕忙做了第二鍋順便拍成影片,這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋,由此可證品質還算有保障。
我小時候學到的豆腐作法就是使用熟石膏粉,但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次,完全就是記憶中軟軟嫩嫩豆味飄飄的豆花,再搭上薑汁糖水跟珍珠,真的幸福無比。
🎶 準備食材 Ingredients:
1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)
2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)
3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons
4. 水 Water 75ml
🎶 糖水跟豆花料 Ingredients for syrup and toppings:
1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others
🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel
🎶 糖水製作方式:
我糖水是先把糖加入一咪咪的水用火煮到焦糖化,等糖變成胡珀色就沖入少許熱水(這步驟小心燙傷),再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥,變成薑汁糖水,配豆花很讚唷!
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#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua
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1. Kam Wah Cafe & Bakery 金華冰廳
47 Bute St, Prince Edward 太子弼街47號地下
2. Yan Wo Dou Bun Chong (Tofu Pudding Place) 人和荳品廠
28 Mong Kok Rd,, Mong Kok 旺角旺角道28號地下
3. Street Food Stall 龍津美食
32 Mong Kok Road, Mong Kok 旺角旺角道32號
4. Outdoor Dim Sum Place 一茗堂小聚
G/F, 263 Tin Shum Chuen, Tai Wai 大圍田心村地下263號舖
5. Dessert Place 糖宮甜品專門店
G/F, 61 Chik Shun Street, Tai Wai 大圍積信街61號地舖
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tofu pudding中文 在 搗飛豆花Tofu Pudding 的推薦與評價
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