#PleaseShare #COVID19
#武漢肺炎防疫重點英文版
According to the WHO and Chinese officials, the incubation period of the novel corona virus between disease exposure to the onset of symptoms ranges from 2 to 12 days (7 days on average).
However,based on the general view,the incubation period of COVID-19could be up to 14 days.
Based on the current literature related toCOVID-19, the clinical expression ofCOVID-19caninclude fever, weakness, respiratory symptoms (mainly dry cough) and in some cases,breathing difficulties can follow.
About 1 to 2 percent of the patients might develop severe pneumonia, adult respiratory distress syndrome (ARDS), multiple organ failure or shock, leading to death.Most of the deceased patients had concurrent chronic disease such as diabetes, liver disease, kidney disease or cardiovascular disease.
*Prevension
There is no vaccine to prevent corona virus infections. Daily preventative steps to take include avoiding affected regions, avoiding local hospitals or clinics unless necessary, avoiding eating uncooked meat or eggs,avoiding being in contact with animals and dead animals,and maintain good health habits.
Steps to practice good health habits are as follows:
Please keep your hands clean and wash your hands with soap frequently. If soap and water are not available, use an alcohol-based hand sanitizers.
However, soap and water should be used preferentially if hands are visibly dirty. You should wash your hands immediately after coughing or sneezing; after using the toilet; and if your hands touch any secretions from your respiratory tract, stool or body fluids such as urine. In addition, please refrain from touching your eyes, nose and mouth with your hands.
Pay attention to respiratory tract hygiene and cough etiquette.
a. If you have respiratory symptoms, please wear a medical-grade face mask and keep at least 1 meter away from others while talking to them.
b. If your hands touch any secretions from your respiratory tract, please wash your hands with soap and water thoroughly.
c. If you develop a cough or other respiratory symptoms, you should wear a medical face mask. When your mask is contaminated by secretions of nose or mouth, please fold it, throw it into the trash immediately, and wear a new one.
d. You should cover your mouth and nose with a tissue or handkerchief when coughing or sneezing. If you don’t have a tissue or handkerchief, cough or sneeze into your upper sleeve.
*Use of masks
a. Medical-grade face masks are mainly used for preventing the spread of disease and protect people around you. People are advised to wear medical masks when you go to see a doctor or accompany a patient; when you have symptoms of respiratory infections; and if you go out with people with weak immune systems or chronic disease. You should wash your hands frequently to protect yourself from catching illness in other situations.
b. To wear a medical mask properly, you should ensure that the water-repellent side (usually green) faces outwards. You should not remove your mask when talking, coughing or sneezing to prevent the spread of disease. You should replace your face mask if it is visibly soiled.
c. Steps to put on a medical face mask:
i. Open the package and examine if the mask is damaged.
ii. Put the elastic bands around both ears, fit the metallic strip over the nose bridge and extend the mask to cover your chin.
iii. Press firmly down on the metallic strip so that it fits around your nose
iv. Ensure that there are no gaps
d. You don’t need a face mask in open spaces, including walking on the streets or doing outdoor exercises.
*What to do while sick
If you have flu-like symptoms, including fever, headache, runny nose, sore throat, cough, muscle aches, fatigue/tiredness, and sometimes diarrhea. After your symptoms develop, you should rest, take and record your temperature regularly, drink water and eating nourishing food, observe your condition and take symptom-relieving drugs such as pain relievers/fever reducers to observe if they work.
You should rest at home for at least 24 hours after the symptoms improve.
You should seek medical attention if your fever lasts longer than 24 hours or is accompanied by other symptoms, such as purulent nasal discharge and purulent sputum, severe vomiting or shortness of breath.
You should inform the doctor of any history of travel, occupation, contact, and cluster (TOCC) when seeking medical attention.
You should follow the triage arrangement at the hospital if you have a fever to ensure efficient medical care and the health of medical personnel.
You should avoid going to school or work, attending gatherings and visiting crowded or poorly-ventilated public spaces while sick. You should avoid using public transportation to prevent the spread of disease if you need to go outside.
While staying at home, you should stay in a specific room, keep good airflow in the house, and avoid close contact with other people in your home, such as eating at the same table, kissing, hugging or sexual contact.
People living with the sick person should also pay attention to personal hygiene, wash hands frequently and refrain from touching eyes, nose and mouth with hands. Babies, children and the elderly or people with compromised immune system in the same household must keep at least 1 meter away from the sick person.
If the living environment requires disinfection, you can apply 1:100 diluted bleach (500 ppm).
That is, household chlorine bleach (a 5-6% sodium hypochlorite solution, providing 50,000–60,000ppm available chlorine) is diluted in water at 1:100 to clean object surfaces, such as doorknobs, desks and switches.
You can use disposable teaspoons (one teaspoon is about 20 cc), small Yakult bottles (one bottle is about 100 cc) and large plastic bottles (one bottle is about 1,250 cc) and follow the instructions below to make diluted bleach: �
a. Large amount: mix 100 cc of bleach (5 teaspoons or 1 small Yakult bottle) in 10 liters of water (8 large plastic bottles) and fully stir the solution before using.
b. Small amount: pour 10 cc of bleach into 1 liter of water and fully stir the solution before using.
For more information:
https://www.cdc.gov.tw/File/Get/HAvRHGs_EjKeROHYmzWm5w
同時也有27部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
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travel teaspoon 在 Jo's 九萬的 Facebook 的最佳貼文
〔 保加利亞小黃瓜優格冷湯 Bulgarian Cold Yogurt Soup - Tarator 〕
#90000WritesinEnglishtoo
到Sofia的第一個晚上,我跟沙發主Miro去超市採購,Miro買了一大袋小黃瓜還有一大袋番茄,對我是說一大袋裝得滿滿滿滿的,沒有在開玩笑的多。回到家之後他弄了一大盆沙拉,裡面有好多好多小黃瓜跟番茄,然後烤了油滋滋又發亮的保加利亞香腸。
我問他,小黃瓜是很常被用在保加利亞的菜餚裡嗎?Miro說,「我也不太確定欸,可是我就是很愛吃小黃瓜。」
結果隔天我去參加免費的food tour時,第一站吃的就是小黃瓜優格冷湯啊!又鹹又冷又酸但意外好吃的小黃瓜優格冷湯啊!!!!!聽起來超怪可是真的超適合在保加利亞乾熱的夏日飲用的,非常的消暑,是說不上來的滋味,加上我本身其實就是會直接把小黃瓜切片來吃的人 ... 所以我剛上網查了小黃瓜優格冷湯裡面到底裝了什麼:
兩根小黃瓜(約500克)、原味無糖優格(約500克)(所以小黃瓜跟優格比例是1:1嗎!)、3~4瓣蒜頭(保加利亞菜裡也很愛放蒜)(是要對付吸血鬼嗎?)(想太多)再依照個人喜好加入蒔蘿和核桃。優格要攪拌到變稀,如果覺得不夠稀也可以再加冰水或冰塊,把上述的食材通通丟進去攪拌再加上鹽跟油就完成了。
這麼簡單啊!簡單到我明天就想去買小黃瓜跟優格了啊!
其實巴爾幹半島的飲食文化大都很像,又冷又水的鹹優格是在鄂圖曼帝國時期從土耳其傳過來的,我在馬其頓也有喝到,但我在保加利亞時應該真的把我今年食用小黃瓜的扣打都用光了吧 ...。
The first night in Sofia, I went to the supermarket with my #couchsurfing host Miro. Miro bought bags of cucumbers and tomatoes. Yap I meant huge plastic bags packed with those! When we got home, he made us a huge bowl of salad mixed with lots of cucumber and tomatoes, then baked some delicious Bulgarian sausages!
I asked him if cucumber is a stable in #Bulgarian cuisine, he said he wasn't sure, but he just loves to eat cucumber ...
However, the next day I went on a free walking tour (Balkan Bites , a great experience if you want to know more about Balkan food and its Hungarian twist,) this Hungarian cold yogurt soup was the first thing I had! It was salty, cold, and sour all at the same time, but it was surprisingly tasty and refreshing!! I know the combination could sound weird, but it was perfect for the dry, hot Bulgarian summer. I really loved it, but I didn't know how to explain the taste, so I googled how its made:
Mix 2 diced cucumbers (500g), Plain yogurt (500g) till the yogurt is watery (So .. basically the proportion is 1:1;) Add 3~4 diced garlic cloves (Bulgarians also love their garlic according to my food tour guide .. maybe it's for fighting vampires? Okay just ignore my nonsense.) You can add some dill as well as walnut depending on your personal taste. Stir everything together with a teaspoon of salt and oil. You can add some water or ice cube if the yogurt is not watery enough. It is this simple :)
In fact, Balkan countries all have very similar food culture. For example, this cold and watery salty yogurt came from Turkey during the Ottoman Empire. I had it in the Bazaar in Macedonia as well, but I think Bulgaria really fulfilled all my cucumber needs for 2015 ... :P
#travel #旅行 #Instagram @joannamiko
<3 Reminder: If you'd like to read my post firsthand, please remember to click on "liked" from the top of the page, and select "see first" :) Thank you!
♥小提醒:如果要及時看到新文章,記得到粉絲專頁按下【 已說讚 Liked 】,並選取【搶先看 See First 】【搶先看 See First 】【搶先看 See First 】!!
travel teaspoon 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●鶏もも肉:2枚(約600g)
●海苔の佃煮:大さじ1
●お酒:大さじ2
●あごだし(4倍濃縮):大さじ1/2(めんつゆ、白だしでもOK)
●醤油:大さじ1
●生姜:小さじ1くらい
●にんにく少々(無くても十分美味しいよ♪)
●あおさ粉お好み量
●片栗粉適量
●米油(普通の油でも大丈夫だけど米油を使うとヘルシーになります)
-------------------------------------------------------
薄衣でサクサク♪やみつき海苔から作りました。
海苔の佃煮とあご出汁の旨味がぎゅっと詰まった鶏モモ肉と
サクサクした食感の薄衣との相性が抜群で言葉が出ないくらい超旨いです。
噛んだ瞬間、サクじゅわ♪っと衣のサクサク感とジューシーな旨み汁が溢れでて
マジ旨過ぎて…ご飯とお酒がすすみ過ぎて…もう箸が止まらないですw
世界中の皆さんに大好評のこうちゃんの唐揚げも本当に美味しいんですが
世界一旨い唐揚げがもう一つ出来てしまいましたw
絶対に唐揚げ専門店にも負けない超自信作です!
是非一度作ってみて下さい。
作る前はご飯とお酒の準備を忘れずに♪
[Ingredients]
● Chicken thighs: 2 (about 600g)
● Seaweed tsukudani: 1 tablespoon
● Sake: 2 tablespoons
● Ago dashi (fish stock)(4 times concentrated): 1/2 tablespoon
(Men-tsuyu or white dashi can also be used)
● Soy sauce: 1 tablespoon
● Ginger: about 1 teaspoon
● A pinch of garlic (tastes good enough without it ♪)
● Dried sea lettuce as you like
● Potato starch to taste
● Rice oil (you can use regular oil, but rice oil is healthier)
-------------------------------------------------------
Crunchy with a thin batter♪ Made from addictive seaweed.
The tsukudani (food boiled in seaweed) and the chicken thighs packed
with the flavor of ago dashi (fish stock) go perfectly together with
the crispy thin batter, making it super delicious and leaving you
speechless.
As soon as you bite it, the crunchiness of the batter and the juicy
flavorful juices overflow, and it's just too good... I can't stop
eating and drinking lol
Ko-chan's Karaage (fried chicken), which is very popular with people
all over the world, is really delicious, but we've made another fried
chicken that is the best in the world lol
I'm very confident that it's as good as any fried food specialty store!
Please try making it once, and don't forget to prepare rice and sake
before cooking ♪
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつき唐揚げ #やみつき海苔から #世界一のからあげ #こうちゃんの唐揚げ #からあげレシピ #おいしい唐揚げ #もも肉レシピ #닭고기 #鸡 #ไก่ #pollo #मुर्गी #tavuk #Hähnchen #ChickenRecipe #たんぱく質#フライパン一つで簡単 #和食 #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物
travel teaspoon 在 Spice N' Pans Youtube 的精選貼文
Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
------------------
Hong Kong Chow Mein (Hong Kong Style Fried Noodles)
Ingredients:
Serves 4 pax
-------
Sauce mix
-------
80ml hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
-------
Other ingredients
-------
200g dried egg noodles
220g beansprouts (remove the head and tail)
3 cloves of chopped garlic
60g chives
A few dashes of white pepper
1 tablespoon sesame oil
Some toasted sesame seeds (optional)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/3lckuDa
Oyster sauce https://amzn.to/2VyjE9p
Chinese dried egg noodles (chow mein) https://amzn.to/36DIN90
White pepper https://amzn.to/3mJ6Jxm
Sesame oil https://amzn.to/37AveGU
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
The Ultimate Way to Fry Noodles! Quick Chinese Spicy Seafood Noodles 香辣炒面 Stir Fried Noodles Recipe
https://youtu.be/OeO8OAw4kDE
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
travel teaspoon 在 This Family Youtube 的精選貼文
Beef Tartare by Jimmy's Table
If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see this on a menu, I always order it. This is one of my favorite dishes to eat when dining out. Making this dish is much easier than it looks. My version is a bit elevated with more ingredients to give it more layers. I hope you like it!
Ingredients 食材:
10-16 ounces of raw beef tenderloin or sirloin (沙朗)
2 tablespoons of finely minced shallots (生紅蔥頭)
3 tablespoons of fried shallots (炸紅蔥頭)
1 tablespoon of capers (酸豆)
2 tablespoons of Whole grain mustard (顆粒芥末醬)
2 tablespoons of Dijon mustard (傳統芥末醬)
1 tablespoon of Horseradish (optional) (西洋山葵)
2 tablespoons of Sriracha chili sauce (是拉差香甜辣椒醬)
2 tablespoons of Balsamic vinegar (巴薩米克醋)
2 tablespoons of Extra virgin olive oil (橄欖油)
Black pepper - for taste (黑胡椒)
Salt - for taste (鹽)
Finishing Ingredients 撒料調味:
Arugula (芝麻葉)
Balsamic vinegar (巴薩米克醋)
Extra virgin olive oil (橄欖油)
Parmesan cheese (帕瑪森起司)
Crackers (saltines or wheat crisps) or toasted french bread slices (薄脆餅乾or法國吐司)
Raw egg (yoke only) (生蛋黃)
STEP 1
Prepare the beef for cutting. If the beef is already frozen, then let it defrost a little. If the beef is already defrosted, put the beef in the freezer for 15-20 minutes so that the meat freezes a little and is hard to easily slice. If the beef is too soft (aka defrosted all the way), then it will be really hard to cut the beef into fine slices, strips and cubes. By the time you finish making the dish, the beef will be perfectly cold to eat.
步驟 1
準備牛肉,若是冷凍的稍微解凍一些些,若已解凍則放入冷凍15-20分鐘。解凍的生牛肉較難切成丁狀。不用擔心冷凍的牛肉,當你做完這道菜時,肉也達到可以食用的完美解凍狀態了。
STEP 2
Cut beef slices about 1-2 mm thick. Then take the slices and cut them into 1-2 mm strips. Lastly, turn the beef around and cut the strips into small beef cubes/pieces. Put beef into a large mixing bowl.
步驟 2
將牛肉切1-2公分厚,接著再切成1-2公分的條狀,最後將條狀牛肉切成小丁狀,放入大的攪拌碗中。
STEP 3
In the bowl, add in 2 tablespoons of whole grain mustard, 2 tablespoons of dijon mustard, 1 tablespoons of horseradish, 3 tablespoons finely minced shallots, 3 tablespoons of fried shallots.
步驟 3
接著開始加入調味至碗中:2湯匙顆粒芥末醬、2湯匙傳統芥末醬、1湯匙西洋山葵、3湯匙生紅蔥頭、3湯匙炸紅蔥頭。
STEP 4
Add in 2 tablespoons of Extra virgin olive oil, 2 tablespoons of Balsamic vinegar, 2 tablespoons of Sriracha chili sauce and 1 tablespoon of capers. Add 1/2 teaspoon of sea salt and black pepper. Finally mix everything together evenly.
步驟 4
再加入兩湯匙初榨橄欖油、2湯匙巴薩米克、2湯匙是拉差甜辣醬、1湯匙酸豆。1/2茶匙海鹽及黑胡椒。接著將所有的調味跟牛肉混合均勻。
STEP 5
For plating, start with a bowl of arugula leaves. Add in balsamic vinegar and olive oil. Grind a bit of black pepper for taste.
步驟 5
在碗中放入生芝麻葉,加入巴薩米克醋醬、橄欖油、磨一點點黑胡椒,接著簡單混合。
STEP 6
Drain and lay arugula salad onto plate. Use a metal ring (optional) and lay on top of the salad. Fill in the ring with beef tartare until it is full. Press down on the top to flatten the top. Remove metal ring.
步驟 6
將芝麻葉瀝乾,擺放在盤子中間,用金屬的圓形模型放在盤子中間、生菜上面,將預攪拌好的牛肉填滿模型,接著將模型取掉。
STEP 7
Carefully crack an egg and separate the egg white and egg yoke. Carefully place the egg yoke on top of the beef tartare.
步驟 7
小心地將蛋白及蛋黃分離,將蛋黃放上牛肉塔的上方。
STEP 8
Shred some parmesan cheese on top. Grind a bit of black pepper for taste and plating. Place a spoonful of whole grain mustard on the plate and add a few crackers to the side.
步驟 8
磨一些帕瑪森起司、黑胡椒在整道菜的上面,再放一匙的顆粒芥末醬在旁當佐醬、放上薄脆餅乾或法國吐司當搭配,這道菜就完成了。
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
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