Vietnamese honeycomb pandan cake and a cup of strong Vietnamese iced coffee to get me through Monday madness ☕️ {bánh bò nướng | cà phê sữa đá} @wiltoncakes @cafedumonde
Monday morning just got a whole lot better 🙌🏼 How’s your Monday?
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#honeycombcake #pandancake #banhbonuong #bakersofinstagram #breakfastofchampions #coffeelover #vietnamesedessert #coffeeandcake #viethomecooking #bakerslife #secretlifeofavietfoodie #vietnamesefood #vietfood #foodstylist #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #nolafoodie #foodlover #dailyfoodfeed #foodoftheday #wiltoncakes #fooddiary #ngonqua #caphesuada #caphe #icedcoffee @imperial_sugar @sonyalpha @homesense_us @eaglebrandmilk
同時也有3部Youtube影片,追蹤數超過37萬的網紅Savoury Days Kitchen,也在其Youtube影片中提到,(ENG sub & Tiếng Việt) Honeycomb cake is a very popular cake in many Southeast Asian countries such as Vietnam, Indonesia, Singapore, Malaysia... This...
「vietnamese honeycomb cake」的推薦目錄:
- 關於vietnamese honeycomb cake 在 Viet Home Cooking Facebook 的最佳解答
- 關於vietnamese honeycomb cake 在 Viet Home Cooking Facebook 的最讚貼文
- 關於vietnamese honeycomb cake 在 Danang Cuisine by Summer Le Facebook 的精選貼文
- 關於vietnamese honeycomb cake 在 Savoury Days Kitchen Youtube 的精選貼文
- 關於vietnamese honeycomb cake 在 Van's Kitchen Youtube 的精選貼文
- 關於vietnamese honeycomb cake 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
vietnamese honeycomb cake 在 Viet Home Cooking Facebook 的最讚貼文
What a beautiful day! The smell of pandan honeycomb cake in the air and the sight of Vietnamese milk coffee using Cafe du Monde coffee Café Du Monde ☕️ {bánh bò nướng | cà phê sữa}
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Happy Saturdaze everyone! 💚
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#honeycombcake #pandancake #banhbonuong #riseandshine #caphesuada #caphe #càphê #breakfastofchampions #coffeelover #vietnamesedessert #cafedumonde #vietnamesecake #viethomecooking #bakerslife #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnamesecoffee #homecook #foodstyling #foodphoto #foodphotography #nolafoodie #foodlover #dailyfoodfeed #foodoftheday #fooddiary #ngonqua #saturdayvibes #saturdaze Wilton Cakes
vietnamese honeycomb cake 在 Danang Cuisine by Summer Le Facebook 的精選貼文
Vietnamese Rice Pyramid Dumplings #BánhGiò VS Honeycomb Cake #BánhBòNướng ^_^ Yummy yummy
Recipe:
http://danangcuisine.com/?p=567 #BánhGiò
http://danangcuisine.com/?p=606 #BánhBòNướng
Enjoy <3
vietnamese honeycomb cake 在 Savoury Days Kitchen Youtube 的精選貼文
(ENG sub & Tiếng Việt) Honeycomb cake is a very popular cake in many Southeast Asian countries such as Vietnam, Indonesia, Singapore, Malaysia... This honeycomb cake is made of tapioca starch, coconut milk and palm sugar, giving the cake a soft and chewy texture with wonderful flavor from coconut and palm sugar.
INGREDIENTS
150 g coconut milk (NOT coconut cream)
75 g palm sugar or brown sugar
100 g tapioca starch
1/2 tsp instant dry yeast
3 eggs (150 g)
NOTEs:
- This recipe requires exact amount of ingredients hence I don't include measurement in volume, i.e. cup, tbsp, etc. as usual.
- You can use canned or fresh coconut milk.
- Palm sugar or brown sugar gives the cake distinct sweet taste, don't substitute it with white sugar. The amount of sugar may vary depending on your taste.
- YEAST is instant dry, which does not require activation. Yeast can't be substituted by baking powder or baking soda
- You can add vanilla, pandan extract or use lime leaves, lemongrass... if you'd like to make traditional Indonesian Bika Ambon
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Mời các bạn xem danh sách các nguyên liệu và các lưu ý khi làm bánh tại: http://www.savourydays.com/2-cach-lam-banh-bo-thot-not-nuong-ap-chao-cong-thuc-bat-bai/
![post-title](https://i.ytimg.com/vi/-rAtIvtIXgY/hqdefault.jpg)
vietnamese honeycomb cake 在 Van's Kitchen Youtube 的精選貼文
Coconut honeycomb cake, or Bánh bò nướng in Vietnamese is a gluten and dairy free cake with a slightly chewy texture and an interesting honeycomb-like texture, due to air bubbles in the cake. It's fun to make and unique!
♥Công thức tiếng Việt: http://www.gocbep.com/2013/04/video-cach-lam-banh-bo-nuong.html
♥My English blog: http://vanscookbook.blogspot.com/2013/04/vietnamese-gluten-and-dairy-free.html
Ingredients:
1/2 can (200ml) thick coconut milk
3/4 cup (150g) sugar
6 eggs
1 cup (200g) tapioca starch/ flour
1 pack Alsa single acting baking powder
2 tsp fresh pandan leaf extract (*)
green food color (optional)
Preheat the oven to 350°F(180℃).
In a small sauce pan heat coconut milk, sugar until the sugar dissolves. Set aside to cool completely. Then mix with pandan leaf extract and food color (if using)
In a separate bowl, mix the tapioca flour and baking powder.
In another separate bowl, lightly beat the eggs.
Don't beat too hard, since we don't want bubbles and foam to appear. Beat until it's smooth and uniform.
At this time, put the greased pan into the oven to preheat.
Shift one third of the flour mixture in the egg & coconut mixture, and quickly, but gently, beat until combined. Shift another one third in, and mix again.
Remove hot baking pan from the oven.
Strain the batter through a sieve into the hot baking pan, and put in the oven for 30-35 minutes or until toothpick comes out clean.
Let the cake sit in the pan for about 10-15 minutes.
Place a dish on the pan, then turned it over to take the cake out.
It's only slightly sweet. and tastes the best just plain by itself.
The recipe was adapted from Jules Food Blog (http://julesfood.blogspot.com/2013/03/pandan-honeycomb-cake-vietnamese.html) and Pinkie Food Blog here (http://pinkiefoodblog.blogspot.com/2008/05/vietnamese-baked-comb-cake-bnh-b-nng.html)
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![post-title](https://i.ytimg.com/vi/dVNsWHAJS_4/hqdefault.jpg)
vietnamese honeycomb cake 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
Ingredients
200 ml coconut milk 7 fl.oz.
200 g sugar ( 7 oz/ 1 cup)
1 pinch of salt
½ tsp pandan extract
6 eggs eggs
240 g tapioca starch (8.5 oz / 2 cups)
2 ½ tsp single-acting baking powder (eg. Alsa brand http://amzn.to/1dYUnKD)
Optional: 1 pack vanilla sugar 11g (or 1 tsp vanilla extract)
Nguyên liệu
200 ml nước cốt dừa
200 g đường
1 tí muối
½ mcf nước lá dứa
6 cái trứng
240 g bột năng
2 ½ mcf bột nổi
1 ống vani nhỏ)
**Do NOT use double-acting baking powder, only single-acting (eg. Alsa brand http://amzn.to/1dYUnKD) works. Difference: Single-acting works once when it gets wet. Double-acting works twice: first when it touches a liquid and then again when it is heated.
**The cake tastes the best freshly out of the oven. It can be stored for 1-2 days by wrapping in plastic wrap. If you serve it on the next day, microwave for about 15 seconds.
**Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse. Check out my blog to find out why your cake collapses!
** The cake tastes very good with pandan extract, but you can replace pandan extract with other flavour.
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Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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"I will" Instrumental Intro
"Ballet shoes" by Purple Planet http://www.purple-planet.com/
![post-title](https://i.ytimg.com/vi/a7TUYjzKctU/hqdefault.jpg)