關於 vietnamese pandan layer cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

Roses are red, violets are blue. Sugar is sweet, and so are you. 🌹 Vietnamese steamed layer cake {bánh da lợn} @koda_farms @hmartofficial
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💚 layer: pandan
💛 later: mung beans
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#banhdalon #bánhdalợn #vietnamesedessert #sapinsapin #ricecakes #mungbean #steamedricecake #asiandessert #madewithlove #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #foodstylist #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #nolafoodie #foodlover #dailyfoodfeed #foodoftheday #fooddiary #saveurmag #foodstylist #layeredcake #hmart #f52grams @ New Orleans, Louisiana

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♥ Ingredients:
(makes 2 6-inch cakes)

Green layer:
170 g (6 oz) tapioca starch
50 g (1.8 oz) rice flour
100 g (½ cup) sugar
¼ tsp salt
240 ml (1 cup) pandan leaves extract (made from 50g fresh pandan leaves) (watch my video to learn how to make pandan leaves extract here: https://www.youtube.com/watch?v=eI-ny8rkI24)
180 ml (¾ cup) coconut milk

Bean layer:
180 g (6.3 oz) cooked mung bean (watch my video to learn how to cook mung bean here, from 0:21 to 0:40: https://www.youtube.com/watch?v=fuLxQ06Pbtc)
20 g (0.7 oz) rice flour
40 g (1.4 oz) tapioca starch
100 g (½ cup) sugar
¼ tsp salt
250 ml (1 cup plus 1 tbsp) coconut milk

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♥ Nguyên liệu:
(2 bánh 6-inch)

Lớp màu xanh:
170 g (6 oz) bột năng
50 g (1.8 oz) bột gạo
100 g (½ cup) đường
¼ tsp muỗng cà phê muối
240 ml (1 cup) nước lá dứa (hay còn gọi là lá nếp) (làm từ 50g lá dứa tươi) (watch my video to learn how to make pandan leaves extract here: https://www.youtube.com/watch?v=eI-ny8rkI24)
180 ml (¾ cup) nước cốt dừa

Lớp đậu:
180 g (6.3 oz) đậu xanh nấu chín (Xem video cách nấu đậu xanh bằng nồi cơm điện, từ phút 0:21 đến 0:40 : https://www.youtube.com/watch?v=fuLxQ06Pbtc)
20 g (0.7 oz) bột gạo
40 g (1.4 oz) bột năng
100 g (½ cup) sugar
¼ tsp muỗng cà phê muối
250 ml (1 cup plus 1 tbsp) nước cốt dừa

♥ Here are a few of the tools I used in the video:
Vitamix 5200 Series Blender: http://amzn.to/1tRCt0w
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network

Ingredients
- 200g (7 oz) tapioca starch/flour = 1.6cup
- 50g (1.76 oz) rice flour = 1/3 cup
- 1 tsp pandan extract (or 5 fresh pandan leaves + 100ml water)
- 100g (3.5 oz) peeled mung bean = 1/2 cup
- 300 ml water = 1.25 cup
- 400ml (14 fl. oz) coconut milk = 1.66 cup
- 250g (8.8 oz) sugar = 1.25 cup
- pinch of salt
**To make the softer cake, the total amount of liquid (coconut milk+ water + pandan juice) should be 800ml
** You may need to add a few drops yellow food coloring as the color of mung bean batter is not vibrant enough

You may need the following equipments:
Blender http://amzn.to/11KFbb9
Rice cooker http://amzn.to/15YoOgo
Silicon baking pan http://amzn.to/Y2EvOQ
Food Steamer http://amzn.to/14C8jas

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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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