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在vietnamese steamed layer cake這個產品中，有1篇Facebook貼文，粉絲數超過982的網紅Viet Home Cooking，也在其Facebook貼文中提到， Roses are red, violets are blue. Sugar is sweet, and so are you. 🌹 Vietnamese steamed layer cake {bánh da lợn} @koda_farms @hmartofficial • 💚 layer: p...
　同時也有4部Youtube影片，追蹤數超過2萬的網紅Cookat Hong Kong，也在其Youtube影片中提到，材料： 海綿蛋糕 2，忌廉 150g，拔絲南瓜 南瓜慕絲：南瓜 1，砂糖 40g，忌廉 50ml 做法： 1. 將海綿蛋糕從中間切成2片，切好後共4片，將其中1片切粒 2. 將南瓜壓成蓉，加入砂糖，忌廉，用攪拌機拌勻 3. 在海綿蛋糕上加上南瓜慕絲，海綿蛋糕，南瓜慕絲，海綿蛋糕 4. 蛋糕外圍塗上...

vietnamese steamed layer cake 在 Viet Home Cooking Facebook 的最佳解答

Viet Home Cooking By Viet Home Cooking

2020-02-21 09:22:39 有 5 人按讚
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Roses are red, violets are blue. Sugar is sweet, and so are you. 🌹 Vietnamese steamed layer cake {bánh da lợn} @koda_farms @hmartofficial
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💚 layer: pandan
💛 later: mung beans
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#banhdalon #bánhdalợn #vietnamesedessert #sapinsapin #ricecakes #mungbean #steamedricecake #asiandessert #madewithlove #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #foodstylist #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #nolafoodie #foodlover #dailyfoodfeed #foodoftheday #fooddiary #saveurmag #foodstylist #layeredcake #hmart #f52grams @ New Orleans, Louisiana

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Viet Home Cooking

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Showcasing our daily mix of home cooked, traditional Vietnamese plates and then some!
982 followers 865 likes "http://www.viethomecooking.com/"
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vietnamese steamed layer cake 在 Cookat Hong Kong Youtube 的最讚貼文

Cookat Hong Kong By Cookat Hong Kong

2017-10-31 20:00:03 有 345 人看過 有 1 人喜歡
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材料：
海綿蛋糕 2，忌廉 150g，拔絲南瓜
南瓜慕絲：南瓜 1，砂糖 40g，忌廉 50ml

做法：
1. 將海綿蛋糕從中間切成2片，切好後共4片，將其中1片切粒
2. 將南瓜壓成蓉，加入砂糖，忌廉，用攪拌機拌勻
3. 在海綿蛋糕上加上南瓜慕絲，海綿蛋糕，南瓜慕絲，海綿蛋糕
4. 蛋糕外圍塗上忌廉，加上海綿蛋糕粒，南瓜慕絲，拔絲南瓜

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※ INGREDIENTS:
2 Genoise (Sponge Cake)
- Sweet Pumpkin Mousse: 1 Steamed Sweet Pumpkin, 40g Sugar, 50ml Heavy Cream
150g Whipped Cream, Sweet Pumpkin Mattang

※ PREPARATION

1. Slice 2 Genoise (sponge cake) into two pieces of 1cm thick and slice again into bite size pieces.
2. Sieve the steamed sweet pumpkin and whip up the heavy cream with sugar.
3. Layer genoise -sweet pumpkin mousse -genoise - sweet pumpkin mousse -and genoise.
4. Spread whipped cream to every outer area.
5. Attach bite size genoise to sides of cake and pipe out sweet pumpkin mousse on top and finish off with placing sweet pumpkin mattang.

－

♥ Facebook：https://www.facebook.com/cookatHK/
♥ Instagram：https://www.instagram.com/cookat_hk/

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Cookat Hong Kong

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Cookat與你一起發掘美食♥
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vietnamese steamed layer cake 在 PHOLFOODMAFIA Youtube 的精選貼文

PHOLFOODMAFIA By PHOLFOODMAFIA

2016-05-31 19:00:00 有 26,765 人看過 有 302 人喜歡
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Facebook: PHOLFOODMAFIA - พลพรรคนักปรุง
https://www.facebook.com/pholfoodmafia
ดูสูตรเพิ่มเติมเว็บไซต์:
http://www.pholfoodmafia.com/2012/home.php

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PHOLFOODMAFIA

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รายการพลพรรคนักปรุงย้อนหลัง วันจันทร์ - วันพุธ เวลา 18:00 น. เพื่อไม่ให้พลาดเมนูดีๆ กดติดตาม หรือ subscribe YOUTUBE ช่อง PHOLFOODMAFIA สำหรับรายการพลพรรคนักปรุงพลัสออกอากาศโทรทัศน์ ทุกวันอาทิตย์ เวลา 10.30 น. ทางช่อง 9 MCOT HD รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่ Facebook: PHOLFOODMAFIA - พลพรรคนักปรุง Instagram: pholfoodmafia Line @: @pholfoodmafia Tiktok: pholfoodmafia
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vietnamese steamed layer cake 在 Van's Kitchen Youtube 的精選貼文

Van's Kitchen By Van's Kitchen

2016-03-25 14:00:16 有 106,014 人看過 有 703 人喜歡
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♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep

♥ Ingredients:
(makes 2 6-inch cakes)

Green layer:
170 g (6 oz) tapioca starch
50 g (1.8 oz) rice flour
100 g (½ cup) sugar
¼ tsp salt
240 ml (1 cup) pandan leaves extract (made from 50g fresh pandan leaves) (watch my video to learn how to make pandan leaves extract here: https://www.youtube.com/watch?v=eI-ny8rkI24)
180 ml (¾ cup) coconut milk

Bean layer:
180 g (6.3 oz) cooked mung bean (watch my video to learn how to cook mung bean here, from 0:21 to 0:40: https://www.youtube.com/watch?v=fuLxQ06Pbtc)
20 g (0.7 oz) rice flour
40 g (1.4 oz) tapioca starch
100 g (½ cup) sugar
¼ tsp salt
250 ml (1 cup plus 1 tbsp) coconut milk

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♥ Nguyên liệu:
(2 bánh 6-inch)

Lớp màu xanh:
170 g (6 oz) bột năng
50 g (1.8 oz) bột gạo
100 g (½ cup) đường
¼ tsp muỗng cà phê muối
240 ml (1 cup) nước lá dứa (hay còn gọi là lá nếp) (làm từ 50g lá dứa tươi) (watch my video to learn how to make pandan leaves extract here: https://www.youtube.com/watch?v=eI-ny8rkI24)
180 ml (¾ cup) nước cốt dừa

Lớp đậu:
180 g (6.3 oz) đậu xanh nấu chín (Xem video cách nấu đậu xanh bằng nồi cơm điện, từ phút 0:21 đến 0:40 : https://www.youtube.com/watch?v=fuLxQ06Pbtc)
20 g (0.7 oz) bột gạo
40 g (1.4 oz) bột năng
100 g (½ cup) sugar
¼ tsp muỗng cà phê muối
250 ml (1 cup plus 1 tbsp) nước cốt dừa

♥ Here are a few of the tools I used in the video:
Vitamix 5200 Series Blender: http://amzn.to/1tRCt0w
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network

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Van's Kitchen

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Van's Kitchen features detailed step-by-step recipes of authentic Vietnamese food, with occasional forays into baking and other ethnic cuisine. If you enjoy cooking at home, you're in the right place!
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