關於 wagyu company ，我們在網路上蒐集到這些相關的討論、資訊與評價

“To live a creative life, we must lose our fear of being wrong”

Was lucky enough to discover CHIPTA via one of the ads I saw on Instastory. My temptation to visit eventually grew stronger after seeing a few eye-catching postings of Chipta on my feed.
Yes, so glad that I went yesterday night. We had a brief conversation with Chef Jack. Was genuinely curious about his background, as to whether he was professionally trained in a culinary school or even a fine dining resto. His answer?
Working as a dishwasher in Tomoe Restaurant at Subang for years & he has actually never been trained to make sushis.
He picked up these skills by just observing the Japanese sushi chef from afar in action, and then went on to open Awesome Canteen & now Chipta - his new dining place that has no menu.

My favourites of the night were:
1. Fresh Scallop topped on sushi rice infused with asam Jawa instead of vinegar - which explains the texture of sushi rice being a little soft as compared to the firm sticky rice texture u get at a normal sushi bar. Interesting twist for sure
2. Amberjack with green chilli sauce and fennel - the fish tasted buttery although its not a super fatty fish as compared to chutoro/ toro
3. Chutoro - nothing to shout about but I love chutoro as a whole anyway.
4. 5-days aged Bonito Fish - served with roasted buckwheat powder, seaweed, champagne vinegar & beetroot juice -you get that sweet yet sour taste while eating this aged fish
5. Beef (Wagyu). Wow - the meat texture was really tender & the sweet sauce was not too overwhelming.
6. Dessert: Curry Leaf Ice Cream that tasted a little like buttermilk wooooo. Kudos to the team behind Chipta that came out with this ice cream. Never in my life have I ever tried something like this. You guys definitely nailed it - it’s like eating icy curry leaf puree with a hint of buttermilk, along with its crumbs - that reminded me a little of the fried chicken crumbs HAHA.

Honestly this whole casual dining omakase experience was 3/5 for me. I was with great company and good food. Ambience was just alright but Chef Jack’s ever changing take on omakase dining here at Chipta makes me want to visit again. It’s definitely a work-in-progress but the food here definitely caught me off guard. I stepped into this place without any expectations but walked out with an intention of second visit already. LOL damn Chipta 11A Chipta11a

F A M I L Y : Together is my favorite place to be 💕👨‍👩‍👦‍👦✨
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Always love spending time with my family, gathering together to eat, drink and enjoy each other’s company. I love how my kids get to see their grandpa and grand uncles all the time, and even though my mum is no longer with us - she has always been the rock in the family, the bind that holds us together and that inspires me be the same .. as much as I can. 🖤 #missingyoumama
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Did a simple Pepper Lunch inspired meal yesterday and I had DMs asking about it so here’s the (very easy) recipe that I wanna share 🤗
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Recipe - Prepare a bowl of light soya sauce, chopped garlic, small amount of mirin, sugar and @liloikanbilis mushroom powder. Mix well and set aside. Place cooked rice in middle, top with sliced mushrooms, blanched broccoli and Hokkaido Corn (frozen or fresh is up to you). I use Wagyu Beef that is #shabushabu cut for easy cooking. Top off with generous portion of chopped spring onions.
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Once the @brunohotplatesg is sizzling, pour marinate over (careful not to add too much at once) and add butter to the rice. Stir fry, top with some freshly grated pepper and serve hot. Enjoy! 😋
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Optional, you can use black pepper sauce or bulgogi sauce if you prefer. 🤩
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I used @mychillkitchenette’s #Pebbly Kitchen ware, Tongs and Mixing Spoon to stir fry. Use SUGAR5 for 5% off.
Use SUGAR73 for @liloikanbilis online and get 5% off your second Ikan bilis refill. Applicable to online only.
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Have a blessed Wednesday! ❤️
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#cookinghacks #liloikanbilis #brunohotplate #sgmotherhood #mummycooks #homecooking #pepperlunch #pepperlunchinspired #wagyubeef #beef #yummyfood #foodsg #homecook #sgmummies #foodformyfamily 💕 @ Asia Singapore

想要一嚐正宗日本黑毛和牛的美味，又不會讓荷包傷筋挫骨嗎？新開的 The Wagyu Restaurant 老闆本身是和牛進口商，所以開了這家價格實惠的燒肉店。因為是整頭牛買入，因此可以吃到各種稀有部位的牛肉如。他們家的午餐美味又實惠！130g的Wagyu Steak只需RM80!!

想要品嘗不同部位的不同美味， 就試試yakiniku吧。用炭火烤的牛肉油光閃閃，再搭配胖嫩圓呼的白米飯，想想口水都快流到鍵盤上了！現在promotion只需RM148就可以嘗試不同部位的和牛。

Wagyu lovers rejoice! There’s a new wagyu restaurant in town that offers quality Japanese wagyu for cheap. What’s the catch?The owners of The WAGYU Restaurant, Lorong Yap Kwan Seng own a trading company that does wagyu wholesale. A whole Japanese Black (Kuroge Washu) from Tokushima prefecture is flown in, and hand-carved with Japanese chefs here in The Wagyu Restaurant.

We took a glimps at the menu and were delighted to find value for money lunch sets (130g wagyu steak for RM 80) and reasonably priced wagyu platter (for yakiniku, promotion ends 30th October 2019).

The Wagyu Restaurant
Address: 20, Lorong Yap Kwan Seng, 50450 Kuala Lumpur.
Hours: Open Tues-Thurs & Sunday, 12pm-3pm, 6pm-11pm; Fri-Sat, 12pm-3pm, 6pm-12am. Closed Mondays.
Tel: 03-2161-6699
Website: http://suzuki-hanten.com.my/wagyu/index.html (menu available here)

今回はホリエモンが2021年上半期に買って良かったものを紹介！
今回も少しクセの強めな3選です。

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堀江貴文
Twitter : https://twitter.com/takapon_jp
Instagram : https://www.instagram.com/takapon_jp/
TikTok : https://www.tiktok.com/@takafumi_horie

寺田有希
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撮影場所：studio SPBS
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For this video, we went down to Fairprice Xtra at Parkway Parade to EAT A MASSIVE SUPERMARKET Feast! Been a while since I've done something like that and this Fairprice Xtra has a new concept where there is an in-house kitchen, dining area, cocktail bar & coffee shop.

The kitchen managed by Bantong Seafood, will cook any fresh food you select in the store and cook it for you on the spot. They also have a fixed menu for you to choose from, ranging from Fish & Chips to Fried Rice.

For my challenge, I ordered a host of items from the fixed menu together with fresh food like a whole fish that was gutted and cooked for me and a premium snow-aged Wagyu steak.

The standout dishes would be the snow aged Wagyu Steak and Hybrid Grouper. The steak was wonderfully marbled and extremely appealing to the eye. Bantong seared it expertly to medium rare while basting it in butter. It was very sweet and tender, almost like butter with meaty notes. Even eating the fatty parts of the ribeye was amazing, truly melting in your mouth.

The Hybrid Grouper is actually a specially bred breed of grouper by Singapore's own aquaculture company, Apollo Marine. It was thick and full of plump meaty flesh. Steamed whole and dressed in a Chinese-style soy dressing, each mouthful of fish was bursting with flavour.

I do recommend trying their chicken poppers as well, deep fried to perfection with a nice sweet & savoury glazed on the exterior.

Let me know down in the comments if you guys like more videos like this and do tag me on your socials if you guys visit this massive Fairprice Xtra at Parkway Parade!

#FPXtraParkwayParade
#FPNowTrending

Visit Fairprice Xtra at:
80 Marine Parade Road
#03-28 Parkway Parade
Singapore 449269

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E-Vouchers have expired but here’s another awesome deal.
Enjoy 10% OFF all menu items including burgers, steaks and main course.
Available for pick-up and delivery only.
Order online https://www.adbutcherandsteak.com/menu

Perkhidmatan lain di AD Butcher & Steak:
Menerima tempahan “birthday celebration” dan juga “company dinners"

AD Butcher & Steak merupakan sebuah restoran yang terletak di Bukit Jelutong, Shah Alam yang menghidangkan hidangan stik daging yang premium. Disini terdapat pelbagai jenis pilihan daging yang disajikan seperti grainfed, angus dan wagyu.

Antara keistimewaan Restoran AD Butcher & Steak adalah mereka menghidangkan stik selepas tempoh penuaan atau lebih dikenali sebagai Dry Aged Steak. Proses ini bermula dari keseluruhan bahagian daging tersebut disimpan di dalam sebuah peti khas dan akan melalui satu proses penuaan. Proses ini akan membuatkan daging tersebut menjadi lebih lembut dan menghasilkan rasa yang dalam dan unik.

Dalam episod ini, Masterchef Malaysia Dato Fazley Yaakob bertemu dengan Pemilik AD Butcher & Steak dan ingin mengetahui mengenai proses penuaan daging premium disini.

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